bake - February 2014 - 29

A SAMPLE OF THE SOFTWARE AVAILABLE
ingredients get too expensive, too fast, it might
be best to eliminate that product altogether. This

Research all options and decide what works best for you.

follows along with the customer trust issue.

Bakesmart
www.bakesmart.net

Flexibake
www.flexibake.com

The mixing bench
www.rivik.com

Cost guard (food costing)
www.costguard.com

Caterease
www.caterease.com

Shopkeep POS
www.shopkeep.com

"A few years back, a 30 lb box of pecans went
from $80 to $220. Our choice was to eliminate
some of the items that included pecans rather than
increasing the price by 250%," Rouwhorst says.
"Customers would not understand such a large price
increase."
Bakeries and cafes can handle food cost ﬂuctuations

Relative to price

and increases by keeping staff, especially those in

"Is your ingredient 10% and your skilled labor 40%

sales and customer service, trained and knowledge-

or is your ingredient a lobster and your labor boiling

able on the ever changing prices of ingredients. "We

water?" Rouwhorst asks. "Pay attention to the

equip our staff with pricing information as they are

product cost, the labor to produce it and the dump-

on the front line and are handling the questions from

ster. After that part of the pie is paid for, can you still

the client," Rouwhorst says. Convey to customers

pay your mortgage and overhead? How much did you

how the costs of ingredients are on the rise as well,

make? Who is the happiest, the customer, you, your

he adds.

employees, or the rat in the dumpster?"

TASTE WITH A SYSTEM
WIESHEU has been developing and manufacturing ovens since 1973.
Since then year after year of pioneering work has introduced innovations
that no modern baking oven should be without. WIESHEU - made in Germany.

BAKING OVENS FROM WIESHEU
made in Germany

www.wiesheu.de/en

http://www.bakesmart.net http://www.flexibake.com http://www.rivik.com http://www.costguard.com http://www.caterease.com http://www.shopkeep.com http://www.wiesheu.de/en

bake - February 2014

Table of Contents for the Digital Edition of bake - February 2014

bake - February, 2014
Editor's Note - Oh, the places we go
Table of Contents
News Bites - Corbion Makes Appointments
Pastry Chef Joins in2food
Nu-Tek Names Executives
Biscuitville Promotes Bennett
Management - Plan Now for Disaster
Labor Front - IBA's Top 10
Legislation - Non-GMO News
Ingredients - Honey: More Than Sweet
My Favorite Things
Top of the Class
Cost Calculations
Flavors Infusing the Bakery Case
Traceability Measures
Water Works
Whole-grain Artisan
Spring Cake Fever
Donut Decorating in Alaska
Seasonal Cookies
Big Pizza in Big Sky
Custom Coffee
Products
Product Showcase
Classifieds
Ad Index
bake - February 2014 - bake - February, 2014
bake - February 2014 - 2
bake - February 2014 - Editor's Note - Oh, the places we go
bake - February 2014 - 4
bake - February 2014 - Table of Contents
bake - February 2014 - Biscuitville Promotes Bennett
bake - February 2014 - 7
bake - February 2014 - Management - Plan Now for Disaster
bake - February 2014 - 9
bake - February 2014 - Labor Front - IBA's Top 10
bake - February 2014 - 11
bake - February 2014 - Legislation - Non-GMO News
bake - February 2014 - 13
bake - February 2014 - Ingredients - Honey: More Than Sweet
bake - February 2014 - 15
bake - February 2014 - My Favorite Things
bake - February 2014 - 17
bake - February 2014 - Top of the Class
bake - February 2014 - 19
bake - February 2014 - 20
bake - February 2014 - 21
bake - February 2014 - 22
bake - February 2014 - 23
bake - February 2014 - 24
bake - February 2014 - 25
bake - February 2014 - Cost Calculations
bake - February 2014 - 27
bake - February 2014 - 28
bake - February 2014 - 29
bake - February 2014 - Flavors Infusing the Bakery Case
bake - February 2014 - 31
bake - February 2014 - 32
bake - February 2014 - 33
bake - February 2014 - Traceability Measures
bake - February 2014 - 35
bake - February 2014 - 36
bake - February 2014 - 37
bake - February 2014 - Water Works
bake - February 2014 - 39
bake - February 2014 - 40
bake - February 2014 - 41
bake - February 2014 - Whole-grain Artisan
bake - February 2014 - 43
bake - February 2014 - 44
bake - February 2014 - 45
bake - February 2014 - Spring Cake Fever
bake - February 2014 - 47
bake - February 2014 - 48
bake - February 2014 - 49
bake - February 2014 - Donut Decorating in Alaska
bake - February 2014 - 51
bake - February 2014 - 52
bake - February 2014 - 53
bake - February 2014 - Seasonal Cookies
bake - February 2014 - 55
bake - February 2014 - 56
bake - February 2014 - 57
bake - February 2014 - Big Pizza in Big Sky
bake - February 2014 - 59
bake - February 2014 - 60
bake - February 2014 - 61
bake - February 2014 - Custom Coffee
bake - February 2014 - 63
bake - February 2014 - Products
bake - February 2014 - Product Showcase
bake - February 2014 - Classifieds
bake - February 2014 - Ad Index
bake - February 2014 - 68
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