bake - February 2014 - 49
Get light, flaky
eye appeal.
And while the once popular coconut-covered cakes have
waned in recent years, carrot cake is still a huge seller for
us at this time of year."
Sizes
With so many springtime holidays, it's easy to assume that
larger cakes will dominate demand. However, according to
Dawn Food Products, consumers are increasingly seeking
out more cake choices, ranging from value cakes to smallersized cakes-an observation being realized at Duke Bakery.
"Easter traditions seemed to have changed, and people in
our area are not preparing big family dinners in favor of
dining out," Hollis said. "We still do a lot of cakes for Easter,
but they tend to be smaller."
To put your bakery in a good position to capitalize on cakes
this spring, pay attention to the wants and needs of your
bakery's customer base, stay ahead of the holidays, and
play up the natural beauty of the season.
A n nA B r Auns d o r f
Flake Mor
Pure vegetable puff pastry shortening for puff and
danish pastries trusted by generations of bakers
* Made of the finest domestic vegetable oils
* Crystallized on a chill roll
* Well-tempered before packaging to give superior workability
* Works equally well in conventional and blitz method
* 30# Case: 6 Prints - 5 lb. Each
Try our other great products:
Danish All Blend * All Bake Margarine
Zero Gram Trans Fat Flake Mor
Deluxe All Blend 25%
Allfresh Food Products, Inc.
Phone (847) 869-3100 | www.allfreshfoodproducts.com
bakemag.com | APR 2014 > 49
http://www.allfreshfoodproducts.com
bake - February 2014
Table of Contents for the Digital Edition of bake - February 2014
bake - February, 2014
Editor's Note - Oh, the places we go
Table of Contents
News Bites - Corbion Makes Appointments
Pastry Chef Joins in2food
Nu-Tek Names Executives
Biscuitville Promotes Bennett
Management - Plan Now for Disaster
Labor Front - IBA's Top 10
Legislation - Non-GMO News
Ingredients - Honey: More Than Sweet
My Favorite Things
Top of the Class
Cost Calculations
Flavors Infusing the Bakery Case
Traceability Measures
Water Works
Whole-grain Artisan
Spring Cake Fever
Donut Decorating in Alaska
Seasonal Cookies
Big Pizza in Big Sky
Custom Co ffee
Products
Product Showcase
Classifieds
Ad Index
bake - February 2014 - bake - February, 2014
bake - February 2014 - 2
bake - February 2014 - Editor's Note - Oh, the places we go
bake - February 2014 - 4
bake - February 2014 - Table of Contents
bake - February 2014 - Biscuitville Promotes Bennett
bake - February 2014 - 7
bake - February 2014 - Management - Plan Now for Disaster
bake - February 2014 - 9
bake - February 2014 - Labor Front - IBA's Top 10
bake - February 2014 - 11
bake - February 2014 - Legislation - Non-GMO News
bake - February 2014 - 13
bake - February 2014 - Ingredients - Honey: More Than Sweet
bake - February 2014 - 15
bake - February 2014 - My Favorite Things
bake - February 2014 - 17
bake - February 2014 - Top of the Class
bake - February 2014 - 19
bake - February 2014 - 20
bake - February 2014 - 21
bake - February 2014 - 22
bake - February 2014 - 23
bake - February 2014 - 24
bake - February 2014 - 25
bake - February 2014 - Cost Calculations
bake - February 2014 - 27
bake - February 2014 - 28
bake - February 2014 - 29
bake - February 2014 - Flavors Infusing the Bakery Case
bake - February 2014 - 31
bake - February 2014 - 32
bake - February 2014 - 33
bake - February 2014 - Traceability Measures
bake - February 2014 - 35
bake - February 2014 - 36
bake - February 2014 - 37
bake - February 2014 - Water Works
bake - February 2014 - 39
bake - February 2014 - 40
bake - February 2014 - 41
bake - February 2014 - Whole-grain Artisan
bake - February 2014 - 43
bake - February 2014 - 44
bake - February 2014 - 45
bake - February 2014 - Spring Cake Fever
bake - February 2014 - 47
bake - February 2014 - 48
bake - February 2014 - 49
bake - February 2014 - Donut Decorating in Alaska
bake - February 2014 - 51
bake - February 2014 - 52
bake - February 2014 - 53
bake - February 2014 - Seasonal Cookies
bake - February 2014 - 55
bake - February 2014 - 56
bake - February 2014 - 57
bake - February 2014 - Big Pizza in Big Sky
bake - February 2014 - 59
bake - February 2014 - 60
bake - February 2014 - 61
bake - February 2014 - Custom Co ffee
bake - February 2014 - 63
bake - February 2014 - Products
bake - February 2014 - Product Showcase
bake - February 2014 - Classifieds
bake - February 2014 - Ad Index
bake - February 2014 - 68
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com