bake - February 2014 - 60

cafe

start to ﬁnish, depending on volume of demand.
They start preparing the dough at 10:30 a.m.
and let it rise in bulk for several hours before

HOME TO BIG SKIING

portioning it out. After spinning out each crust,

Big Sky Resort's claim to fame is that they offer "America's
Biggest Skiing. Period." It's a bold statement, but a massive
project in 1995 earned them those bragging rights. Construction
of the Lone Peak Tram required the aid of 3,000 helicopter
flights and hundreds of specialized high-altitude workers. It
was a daunting task, but in the end it paid off. The tram to the
summit doubled the size of Big Sky Resort by 50% and increased
the skiable terrain by more than 1,200 acres. In addition to
skiing some of the most difficult non-backcountry terrain in the
country, advanced skiers and riders can enjoy views of three
states and two national parks from the top of Lone Peak.
SOURCE: LIFTOPIA.COM

they cover and proof the dough one more time.
Then come the ingredients.
Years ago, they didn't offer a supreme pizza,
but tourists (which Montana residents call
"gapers") kept requesting one. So Blue Moon
Bakery concocted a supreme version (pepperoni,
sausage, mushrooms, black olives, green peppers
and onions) and called it "The Gaper Supreme."
Another popular pizza is the Northern Lights,
featuring feta, roasted red peppers, roasted
garlic gloves, spinach, artichoke hearts, fresh
basil and sun-dried tomatoes.

Quality Equipment to Meet
All of Your Bakery Needs
Dough Mixers:

Magna Mixer has designed a standard line
of equipment to give customers complete
mixing control over a wide range of
products with superior performance. The
design allows for product weights up to
4,000lbs with long term reliability.
*Double Arm Mixers
*High Speed Mixers
*Slow and Semi-High Speed Dough Mixer

Depositors:

Magna Mixer Depositors are designed to
produce dozens of your product accurately
and efficiently.
*Handy Cookie Depositor
*Handy "V" Cookie Depositor
*Table Top Cookie Depositor

Custom
Design
Equipment:
Magna Mixer has
the capability
to design and
manufacture custom
equipment to meet
your production
demands. Whether
you need a a cookie
depositor or a
horizontal mixer, we
have a solution to fit
your needs!

Introducing our New Roller Bar Mixer!
* Upgraded bowl tilt mechanism
* 120 degree bowl tilt
* Upgraded touch screen featuring more control over
operating features
* Easy access for any dough trough
* Variable speed drive motor
* New frame design meeting sanitary standards

Magna Mixer Co.
Baking Solutions serving your needs since 1904

11180 Southland Rd., Cincinnati, OH 45240 * Tel 513.851.6900 * Fax 513.851.6904 * MagnaMixer.com

http://www.LIFTOPIA.COM http://www.MagnaMixer.com

bake - February 2014

Table of Contents for the Digital Edition of bake - February 2014

bake - February, 2014
Editor's Note - Oh, the places we go
Table of Contents
News Bites - Corbion Makes Appointments
Pastry Chef Joins in2food
Nu-Tek Names Executives
Biscuitville Promotes Bennett
Management - Plan Now for Disaster
Labor Front - IBA's Top 10
Legislation - Non-GMO News
Ingredients - Honey: More Than Sweet
My Favorite Things
Top of the Class
Cost Calculations
Flavors Infusing the Bakery Case
Traceability Measures
Water Works
Whole-grain Artisan
Spring Cake Fever
Donut Decorating in Alaska
Seasonal Cookies
Big Pizza in Big Sky
Custom Coffee
Products
Product Showcase
Classifieds
Ad Index
bake - February 2014 - bake - February, 2014
bake - February 2014 - 2
bake - February 2014 - Editor's Note - Oh, the places we go
bake - February 2014 - 4
bake - February 2014 - Table of Contents
bake - February 2014 - Biscuitville Promotes Bennett
bake - February 2014 - 7
bake - February 2014 - Management - Plan Now for Disaster
bake - February 2014 - 9
bake - February 2014 - Labor Front - IBA's Top 10
bake - February 2014 - 11
bake - February 2014 - Legislation - Non-GMO News
bake - February 2014 - 13
bake - February 2014 - Ingredients - Honey: More Than Sweet
bake - February 2014 - 15
bake - February 2014 - My Favorite Things
bake - February 2014 - 17
bake - February 2014 - Top of the Class
bake - February 2014 - 19
bake - February 2014 - 20
bake - February 2014 - 21
bake - February 2014 - 22
bake - February 2014 - 23
bake - February 2014 - 24
bake - February 2014 - 25
bake - February 2014 - Cost Calculations
bake - February 2014 - 27
bake - February 2014 - 28
bake - February 2014 - 29
bake - February 2014 - Flavors Infusing the Bakery Case
bake - February 2014 - 31
bake - February 2014 - 32
bake - February 2014 - 33
bake - February 2014 - Traceability Measures
bake - February 2014 - 35
bake - February 2014 - 36
bake - February 2014 - 37
bake - February 2014 - Water Works
bake - February 2014 - 39
bake - February 2014 - 40
bake - February 2014 - 41
bake - February 2014 - Whole-grain Artisan
bake - February 2014 - 43
bake - February 2014 - 44
bake - February 2014 - 45
bake - February 2014 - Spring Cake Fever
bake - February 2014 - 47
bake - February 2014 - 48
bake - February 2014 - 49
bake - February 2014 - Donut Decorating in Alaska
bake - February 2014 - 51
bake - February 2014 - 52
bake - February 2014 - 53
bake - February 2014 - Seasonal Cookies
bake - February 2014 - 55
bake - February 2014 - 56
bake - February 2014 - 57
bake - February 2014 - Big Pizza in Big Sky
bake - February 2014 - 59
bake - February 2014 - 60
bake - February 2014 - 61
bake - February 2014 - Custom Coffee
bake - February 2014 - 63
bake - February 2014 - Products
bake - February 2014 - Product Showcase
bake - February 2014 - Classifieds
bake - February 2014 - Ad Index
bake - February 2014 - 68
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