Guayabas FEATURED RECIPES WASH & GARNISH Wash the mounds of batter well with egg wash, then sprinkle them liberally with Trigal Dorado Rainbow Nonpareils, white crystal sugar, chopped nuts, flaked coconut, or chocolate chips (compound chips work best). Vivant Semi-Sweet Chocolate Chips to each pound of total batter. Rest for 15 minutes. MIX Make up batter following the directions on each bag of Trigal Dorado Guayaba Mix. Add 4 ounces of soaked raisins or C'est Sprinkle Cake PRODUCTS USED * #31653 Trigal Dorado Guayaba Mix 1/50 LB BAKE & FINISH Bake at 350ºF until light golden in color, approximately 17-18 minutes. DEPOSIT Scale into 3-4 ounce pieces onto a parchment lined baking sheet. Using an ice cream scoop makes this an easy task. MIX & BAKE Bake a full sheet cake layer, following the directions provided on each bag of Westco Crème Cake Mix (scale approximately 8 - 10 lbs. per sheet). POUR Add coloring to the Westco Vanilla Dipping Icing (heat before use), then pour over the sheet cake. PRODUCTS USED * #10087 Westco Crème Cake Mix 1/50 LB * #11915 Westco Vanilla Dipping Icing 1/45 LB * #41293 Trigal Dorado Rainbow Nonpareils 1/8 LB YOU CAN ALSO USE * #30843 Westco All Natural Crème Cake Mix 1/50 LB * #11615 Westco NSA Crème Cake Mix 1/25 LB SMOOTH Smooth the icing with a spatula evenly cover the sheet cake. CUT & FINISH Finish by sprinkling Trigal Dorado Rainbow Nonpareils evenly over the iced cake. Cut to desired serving size. MARCH 14 | PANADERIA 49