bake - April 2014 - 24

NEW DECORATIONS FOR PASTRIES AND DESSERTS
Decorations made of chocolate or sugar can do

silicone material, they can offer more detailed and

wonders for your finished products and help you

intricate designs while allowing the product to

achieve desired results in meeting or exceeding net

de-mould cleanly and maintain non-stick perfor-

profit margins. New products are available from

mance. To learn more, visit www.in2food.com.

a wide range of suppliers.
Chef Rubber's newly expanded Colored Cocoa Butter
Make a statement by introducing an explosion of

can be used in a multitude of different applications

flavor to your chocolate cookies with raspberry filling.

including airbrushing chocolates, airbrushing cakes,

To create such an item in your bakery, start with

coloring bonbon moulds, painting cakes, coloring

Dawn's Classic Double Chocolate Chunk Cookies and

chocolates and more. Chef Rubber also features

use small heart-shaped cookie cutters to cut shapes

numerous colors for producing macarons, such as

into half of the cookies. Pipe PastryTime Raspberry

plum, cobalt blue, and burgundy. For bakeries looking

Filling on the whole cookie and place the cut-out

for larger quantities or pack sizes of Chef Rubber's

cookie on top to form a sandwich. Drizzle with heated

Color for Macarons, contact info@chefrubber.com.

Triple Chocolate Icing. Try different cookie cutter
shapes based on the season. To learn more ideas,

Brill from CSM Bakery Products is elevating the

visit www.stirringupsuccess.com.

indulgence of buttercreme icing by adding bits of
cookie, candy or fruit. The first of these innovative

In line with its specialty dessert ingredient offerings,

additions include Cookies N' Crème, Mint Cookies N'

PreGel is now providing finished chocolate decor.

Crème and Confetti Icing Fusions. To learn more,

Available in five different styles including squares,

visit www.csmbakeryproducts.com.

twists, spirals, diamonds and loops, the fashionable
selection of high-end accents are made from only the

BakeMark's Sprinkelina line of decorating ingredients

best milk, dark and white chocolate. To learn more,

offers a wide variety of colors and flavors. Sprinkelina

visit www.pregelamerica.com.

Sprinkles come in nearly two dozen colors and include
seasonal and holiday colors for autumn, Halloween

in2food gourmet, exclusive importer of brands such

and Christmas. To add further enhancements, the

as Dobla, Pruve, sweet & savory tart shells, Chocovic,

BakeMark line of Glitter Glaze offers bakeries the

gourmet chocolate and One Way piping bags, recently

ability to draw more attention to their cake cases

added the Pavoni line of moulds for bakery and pastry

and satisfy customers' sweet cravings. To learn more,

products. Because Pavoni moulds are 100% platinum

visit www.yourbakemark.com.

24 < APR 2014 | bakemag.com
http://www.in2food.com http://www.stirringupsuccess.com http://www.csmbakeryproducts.com http://www.pregelamerica.com http://www.yourbakemark.com http://www.bakemag.com
bake - April 2014

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