bake - April 2014 - 40

The Right Stuff
French bread is shifting from the side dish to the main plate as

The Local Spin

creative bakery and café owners put a new twist on this familiar

Stuffed French breads can also help you capitalize on the

favorite. When stuffed with palate-pleasing ingredients ranging

growing interest in healthy eating and eating local. Fillings

from exotic to good-for-you, French bread serves up the

featuring the new "it" food, cauliﬂower, as well as other popular

perfect platform to extend a menu quickly and easily.

veggies such as sweet potatoes, greens and shredded cabbage
can easily satisfy health-conscious customers when paired

From low-key ﬁllings with ﬂavors such as onion, garlic and

with a sweet or spicy sauce for added ﬂavor. And buying local

herbs to more substantial stuffings such as hot Creole sausage,

ingredients can add a seasonal ﬂair to your menu as availability

consumers looking for the next bakery trend are reaching for ﬁlled

changes throughout the year.

French bread. For inspiration, bakers incorporate current food
trends into their creations, offering up fresh spice combinations,

Give Them What They Want

healthy ingredients, updated comfort foods and seasonal fare.

When adding stuffed French bread items to your menu, it's
important to keep your customer proﬁle in mind. Do the

Versatility

majority of your visitors gravitate toward your healthier

The versatility of stuffed French bread lets bakers experiment

options? Or do they love the comfort food items? Do their

with new ﬂavors and textures. As taste buds become more

choices trend toward sweet, savory or spicy ﬂavors? Determine

sophisticated, diners are looking for unique eating experiences.

your most popular menu offerings, and think about what makes

One of the hottest food trends of 2014 is Asian-inspired cuisine,

those selections your best sellers. Then, start brainstorming

and with a spice palette that includes ginger, curry, turmeric,

ideas for extending those core items into stuffed French bread

lemongrass, cumin, coriander and cardamom, the possibilities

creations. MA R I RYDIN GS

for ﬂavorful ﬁllings are endless.
If you serve tried-and-true food, you don't need to
entirely revamp your menu items to get in on the stuffed
French bread craze. Instead, just reimagine those offerings. Keep the Eggs Benedict with Hollandaise sauce,
but use it as French bread ﬁlling. Or dress up traditional
biscuits and gravy by stuffing the bread with seasoned
sausage and drizzling it with gravy.
40 < APR 2014 | bakemag.com

The versatility of stuffed French
bread lets bakers experiment
with new flavors and textures.

http://www.bakemag.com

bake - April 2014

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