bake - April 2014 - 46

Blueberry Desserts
According to a recent study conducted by GuestMetrics, dessert sales at full-service restaurants rose by 2.3% in 2012. In addition, a new study by The NPD Group found one out of every
ﬁve eating occasions in the US is a snack, and more than half of
Americans are snacking two or three times a day.
To capitalize on these growth trends, Knouse Foods offers a full
line of Lucky Leaf Puddings. Made with real milk and blended
with the ﬁnest quality ingredients, Lucky Leaf Puddings come
in a variety of ﬂavors, as well as trans fat free options. Ready to
serve and shelf stable for easy storage, chefs can simplify backof-house operations and increase proﬁt potential with Lucky
Leaf Puddings on the menu.
Start with blueberries to make your own Fruited Brûlée, using a
fruit base and custard prepared using Lucky Leaf Pie Filling and
Pudding. This version of a classic brûlée is simple to prepare

STATE FAIR TRIFLE
Ingredients
3 1/4 cups Vanilla Pastry Cream filling
1 pint raspberries, cleaned
2 ripe mangos, peeled and cut into approximately
1 inch pieces

www.knousefoodservice.com.

4 peeled and sliced kiwis
2 pints blueberries, cleaned

New blueberry snack foods

Procedure

and rich with ﬂavor and texture. For more information, visit

New products featuring blueberries are also being introduced
by wholesale bakeries across the country.

1. In a clear glass bowl, place 1/2 cup of pastry
cream, spreading evenly.

Silverland Bakery introduces the White Chocolate Blueberry

2. Spread all of the blueberries over the pastry cream.

Cookie, feauring blueberries in the perfect marriage with
creamy natural white chocolate. A uniquely sweet and beautiful

3. Add ½ cup of vanilla cream pastry filling,
spread evenly.

golden cookie has blueberry ribbons throughout.

4. Spread the mango on top of the pastry cream.

Nonni's Foods, a leading biscotti baker, is introducing new

5. Add ½ cup of vanilla cream pastry filling,
spread evenly.

ﬂavors to its popular THINaddictives product line, including
Blueberry Oat, available now to US retailers.

6. Spread the sliced kiwi on top of the pastry cream.

Following in the product line's tradition, the new ﬂavors are

7. Add ½ cup of vanilla cream pastry filling,
spread evenly.

made with wholesome, real ingredients, including whole blueberries. All THINaddictives ﬂavors are 100 calories per serving.
"Already a popular item in the cookie aisle, THINaddictives is
receiving rave reviews from consumers and retailers alike," says
Patricia Wong Bridges, brand marketing manager for Nonni's.
46 < APR 2014 | bakemag.com

8. Top the final layer of pastry cream with the
raspberries.
9. Garnish with the last of the pastry cream.
SOURCE: NIELSEN-MASSEY VANILLAS, WWW.NIELSENMASSEY.COM

http://www.knousefoodservice.com http://WWW.NIELSENMASSEY.COM http://www.bakemag.com

bake - April 2014

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