bake - May 2014 - 18

ingredients

Innovative and Healthy
Retail bakeries have long been innovators in the culinary world.

products that are healthy give bakeries access to new bakery

Whether it be decorating, ﬂavor, etc., bakeries continue to

customers as well as attracting customers that might not nor-

not only offer those comfort desserts that people will always

mally shop a retail bakery, but still prefer higher-end foods.

gravitate toward, but also new and exciting innovations in both
ingredients and the health and wellness movement. Today's

"First and foremost, consumers are focused on eating

retail bakery has something for everyone, from the traditional

healthier now more than ever," Leahy says. "Generally speak-

sweet-tooth to the health conscious shopper who wants to

ing, baking products that include dried plums have lower fat,

indulge, but stay regimented in watching what they eat.

sugar and caloric levels than those without, which is a huge
selling point. Dried plums also provide a signiﬁcant amount

Quick Growth

of moisture retention, something that is a major challenge for

The traditional bakery world is fairly established and has been

gluten-free baking."

for a while, but the dried plum is an ingredient with legs for
today's baker looking for new and exciting products to create.
"Dried plums have quickly become an ingredient resulting in
innovation, adding an interesting twist to culinary applications
in some of the world's top bakeries," says Tom Leahy, spokesperson for SunSweet Growers Inc., the world's largest handler
of dried tree fruits including cranberries, apricots and prunes.
"The inspiring inclusion is cost effective, supports the baking
industry in the health and wellness movement, and allows bakers to explore outside the lines with their creations."
Health and Wellness
While traditional "sweet stuff " will always have its place, and always sell to those who are craving it, the business savvy bakery
owner understands that the health and wellness movement of
today is not going anywhere anytime soon.
Consumers have ingredient and nutritional information at the
tips of their ﬁngers and learn more and more about what's
healthy with the click of a mouse. Offering and promoting
18 < MAY 2014 | bakemag.com

Dried plums give the retail bakery a number of options and versatility for
creating products that will sell to many different customer demographics.

http://www.bakemag.com

bake - May 2014

Table of Contents for the Digital Edition of bake - May 2014

bake - May 2014
Editor's Note - Share Your Stories
Table of Contents
News Bites - CSM Bakery Products welcomes new vice president
Nature’s Bakery prepares to expand
Extension of Barry Callebaut’s health claim on cocoa flavanols approved
My Favorite Things
Management - Be Easy To Do Business With
Labor Front - Summer Interns
Food Safety - Refrigeration & Storage
Legislation - Minimum Wage Law
Ingredients - Innovative and Healthy
Back to Tradition
Cafe Style
Lighting Your Bakery
Taste/Tomorrow
Bread and Baking - Bagel Makeover
Dividers & Rounders
Accuracy in Measurement
Cake - Donuts for Summer’s Dog Days
Decadent Dessert Bars
Smartphone Photography
Cafe - Signature Soups and Salads
Be "Smooth"
Products
Product Showcase
Classifieds
Ad Index
bake - May 2014 - bake - May 2014
bake - May 2014 - 2
bake - May 2014 - Editor's Note - Share Your Stories
bake - May 2014 - 4
bake - May 2014 - Table of Contents
bake - May 2014 - Extension of Barry Callebaut’s health claim on cocoa flavanols approved
bake - May 2014 - 7
bake - May 2014 - My Favorite Things
bake - May 2014 - 9
bake - May 2014 - Management - Be Easy To Do Business With
bake - May 2014 - 11
bake - May 2014 - Labor Front - Summer Interns
bake - May 2014 - 13
bake - May 2014 - Food Safety - Refrigeration & Storage
bake - May 2014 - 15
bake - May 2014 - Legislation - Minimum Wage Law
bake - May 2014 - 17
bake - May 2014 - Ingredients - Innovative and Healthy
bake - May 2014 - 19
bake - May 2014 - 20
bake - May 2014 - 21
bake - May 2014 - Back to Tradition
bake - May 2014 - 23
bake - May 2014 - 24
bake - May 2014 - 25
bake - May 2014 - 26
bake - May 2014 - 27
bake - May 2014 - 28
bake - May 2014 - 29
bake - May 2014 - 30
bake - May 2014 - 31
bake - May 2014 - Cafe Style
bake - May 2014 - 33
bake - May 2014 - Lighting Your Bakery
bake - May 2014 - 35
bake - May 2014 - 36
bake - May 2014 - 37
bake - May 2014 - Taste/Tomorrow
bake - May 2014 - 39
bake - May 2014 - 40
bake - May 2014 - 41
bake - May 2014 - Bread and Baking - Bagel Makeover
bake - May 2014 - 43
bake - May 2014 - Dividers & Rounders
bake - May 2014 - 45
bake - May 2014 - Accuracy in Measurement
bake - May 2014 - 47
bake - May 2014 - Cake - Donuts for Summer’s Dog Days
bake - May 2014 - 49
bake - May 2014 - 50
bake - May 2014 - 51
bake - May 2014 - Decadent Dessert Bars
bake - May 2014 - 53
bake - May 2014 - 54
bake - May 2014 - 55
bake - May 2014 - Smartphone Photography
bake - May 2014 - 57
bake - May 2014 - Cafe - Signature Soups and Salads
bake - May 2014 - 59
bake - May 2014 - Be "Smooth"
bake - May 2014 - 61
bake - May 2014 - Products
bake - May 2014 - 63
bake - May 2014 - Product Showcase
bake - May 2014 - 65
bake - May 2014 - Classifieds
bake - May 2014 - Ad Index
bake - May 2014 - 68
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