bake - May 2014 - 21

SUCCESS STORIES:

Bennison's Bakery
Jory Downer, owner of retail
"People are denitely
bakery Bennison's Bakery on
checking ingredient labels
Chicago's North Shore and
part of Team USA's gold medal
more often and are more
squad at the Coupe du Monde
health-conscious today, and
in Paris in 2005, says that customers today are looking for
we have responded in many
clean ingredient labels in every
different ways."
facet of the bakery. "People are
definitely checking ingredient
- Jory Downer, owner of Bennison's Bakery
labels more often and are more
health-conscious today, and
we have responded in many different ways," says the award-winning baker. "We are
only using butter in our puff pastry and croissants, and we are only using whipping
cream in our cakes. All of our grain flours now are organic." Bennison's Bakery is
starting to highlight new products like macaroon slices that appeal to both the sweet
side and healthy side of bakery at the same time. "Our macaroon slices sold very
well," he says. "We are also doing more things with fresh fruit. We are only using
fresh apples now in the bakery."

For more information on clean labels and other trending topics,
visit consumerpulse.bakemag.com

Fewer unwanted ingredients. More consumer satisfaction.
Today, more consumers are health-conscious about the foods they consume. They're looking for cleaner labels with easy-to-understand ingredients.
Our Pristine® line of functional blends and bases can help reduce the number of undesirable ingredients you use to make your bakery goods.
Pristine helps meet consumer preferences for fewer additives without sacriﬁcing taste and performance.

Pristine Matters
70% of consumers consider product ingredient
information when making grocery purchase
decisions.*
*Corbion Survey, November 2013.

INTERESTED IN CLEAN LABEL SOLUTIONS?

corbion.com/pristine

bakery@corbion.com

Pristine is a registered trademark of Corbion. ©2014 Corbion.

* It's clear consumers are becoming more
informed about the food they eat.
* Partner with Corbion for robust solutions that simplify
ingredient labels and remove unwanted ingredients.

http://consumerpulse.bakemag.com http://www.corbion.com/pristine

bake - May 2014

Table of Contents for the Digital Edition of bake - May 2014

bake - May 2014
Editor's Note - Share Your Stories
Table of Contents
News Bites - CSM Bakery Products welcomes new vice president
Nature’s Bakery prepares to expand
Extension of Barry Callebaut’s health claim on cocoa flavanols approved
My Favorite Things
Management - Be Easy To Do Business With
Labor Front - Summer Interns
Food Safety - Refrigeration & Storage
Legislation - Minimum Wage Law
Ingredients - Innovative and Healthy
Back to Tradition
Cafe Style
Lighting Your Bakery
Taste/Tomorrow
Bread and Baking - Bagel Makeover
Dividers & Rounders
Accuracy in Measurement
Cake - Donuts for Summer’s Dog Days
Decadent Dessert Bars
Smartphone Photography
Cafe - Signature Soups and Salads
Be "Smooth"
Products
Product Showcase
Classifieds
Ad Index
bake - May 2014 - bake - May 2014
bake - May 2014 - 2
bake - May 2014 - Editor's Note - Share Your Stories
bake - May 2014 - 4
bake - May 2014 - Table of Contents
bake - May 2014 - Extension of Barry Callebaut’s health claim on cocoa flavanols approved
bake - May 2014 - 7
bake - May 2014 - My Favorite Things
bake - May 2014 - 9
bake - May 2014 - Management - Be Easy To Do Business With
bake - May 2014 - 11
bake - May 2014 - Labor Front - Summer Interns
bake - May 2014 - 13
bake - May 2014 - Food Safety - Refrigeration & Storage
bake - May 2014 - 15
bake - May 2014 - Legislation - Minimum Wage Law
bake - May 2014 - 17
bake - May 2014 - Ingredients - Innovative and Healthy
bake - May 2014 - 19
bake - May 2014 - 20
bake - May 2014 - 21
bake - May 2014 - Back to Tradition
bake - May 2014 - 23
bake - May 2014 - 24
bake - May 2014 - 25
bake - May 2014 - 26
bake - May 2014 - 27
bake - May 2014 - 28
bake - May 2014 - 29
bake - May 2014 - 30
bake - May 2014 - 31
bake - May 2014 - Cafe Style
bake - May 2014 - 33
bake - May 2014 - Lighting Your Bakery
bake - May 2014 - 35
bake - May 2014 - 36
bake - May 2014 - 37
bake - May 2014 - Taste/Tomorrow
bake - May 2014 - 39
bake - May 2014 - 40
bake - May 2014 - 41
bake - May 2014 - Bread and Baking - Bagel Makeover
bake - May 2014 - 43
bake - May 2014 - Dividers & Rounders
bake - May 2014 - 45
bake - May 2014 - Accuracy in Measurement
bake - May 2014 - 47
bake - May 2014 - Cake - Donuts for Summer’s Dog Days
bake - May 2014 - 49
bake - May 2014 - 50
bake - May 2014 - 51
bake - May 2014 - Decadent Dessert Bars
bake - May 2014 - 53
bake - May 2014 - 54
bake - May 2014 - 55
bake - May 2014 - Smartphone Photography
bake - May 2014 - 57
bake - May 2014 - Cafe - Signature Soups and Salads
bake - May 2014 - 59
bake - May 2014 - Be "Smooth"
bake - May 2014 - 61
bake - May 2014 - Products
bake - May 2014 - 63
bake - May 2014 - Product Showcase
bake - May 2014 - 65
bake - May 2014 - Classifieds
bake - May 2014 - Ad Index
bake - May 2014 - 68
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