bake - May 2014 - 42

Bagel Makeover
Bruegger's Bagels, known for its authentic New York-style

plate glass windows allow guests inside and out to watch as

bagels, opened a new ﬂagship bakery in the St. Paul, MN, area

bakers make fresh, authentic New York-style bagels throughout

earlier this year that sets a new direction for its bakery design

the day using a traditional kettle and artisan oven.

nationally.
The inviting, contemporary new interior is ﬂooded with natural
Each detail of the new design, from the open kitchen to

light through large windows, and features simple, sleek lines

communal seating, was carefully crafted and will now include

and warm brick juxtaposed with stainless steel accents beﬁt-

a custom piece of art featured on a large, brick feature wall.

ting a working bakery. A large community table and bar seating

That space will be ﬁlled by the just-announced winner of the

replace traditional booths and tables and encourage conversa-

Bruegger's Bagels $10,000 Artist

tion among guests.

Challenge. Through March 31, artists
submitted an abstract, two-dimen-

"Everything in the ﬂagship reﬂects

sional design for the wall, and the

both our history and our future,"

winning design becomes the focal

Kadylak says. "Like our customers,

point of the bakery at 437 Commerce

we are modern-day artisans."

Drive in Woodbury, MN. The art will
be used in select new bakeries nation-

The Commerce Hill design will

wide. In addition to bragging rights,

be the prototype for all future

the chosen artist from Rochester, NY,

bakery openings and represents a

received a $10,000 cash prize.

departure for the brand. In addition to the new interior design, the

"We are a neighborhood gathering

order ﬂow and menu have been

place, and the new prototype is

revamped for a fresh guest experi-

designed to accentuate our bagel

ence. The Commerce Hill bakery

tradition while also celebrating

will offer a new breakfast and lunch

new ideas and the creative spark,"

menu category with the addition of

says Bruegger's Bagels director

premium salmon items such as the

of marketing Judy Kadylak. "The

Hot Smoked Wild Salmon Salad, the

$10,000 Artist Challenge is a nod

Salmon Reuben Sandwich made with

to all of our guests who create the

pastrami-style salmon, and Nova

warm, inviting atmosphere in our

Over Easy, a breakfast sandwich

bakeries."

featuring salmon, egg and cheese.
The new bakery also will offer an

The 2,200-sq-ft bakery honors

espresso bar with a full-time barista

Bruegger's Bagels' 30-year baking

preparing a variety of specialty

heritage, with the baking area taking

coffee drinks.

center stage. An open kitchen and

JOHN U N R EIN 

42 < MAY 2014 | bakemag.com

http://www.bakemag.com

bake - May 2014

Table of Contents for the Digital Edition of bake - May 2014

bake - May 2014
Editor's Note - Share Your Stories
Table of Contents
News Bites - CSM Bakery Products welcomes new vice president
Nature’s Bakery prepares to expand
Extension of Barry Callebaut’s health claim on cocoa flavanols approved
My Favorite Things
Management - Be Easy To Do Business With
Labor Front - Summer Interns
Food Safety - Refrigeration & Storage
Legislation - Minimum Wage Law
Ingredients - Innovative and Healthy
Back to Tradition
Cafe Style
Lighting Your Bakery
Taste/Tomorrow
Bread and Baking - Bagel Makeover
Dividers & Rounders
Accuracy in Measurement
Cake - Donuts for Summer’s Dog Days
Decadent Dessert Bars
Smartphone Photography
Cafe - Signature Soups and Salads
Be "Smooth"
Products
Product Showcase
Classifieds
Ad Index
bake - May 2014 - bake - May 2014
bake - May 2014 - 2
bake - May 2014 - Editor's Note - Share Your Stories
bake - May 2014 - 4
bake - May 2014 - Table of Contents
bake - May 2014 - Extension of Barry Callebaut’s health claim on cocoa flavanols approved
bake - May 2014 - 7
bake - May 2014 - My Favorite Things
bake - May 2014 - 9
bake - May 2014 - Management - Be Easy To Do Business With
bake - May 2014 - 11
bake - May 2014 - Labor Front - Summer Interns
bake - May 2014 - 13
bake - May 2014 - Food Safety - Refrigeration & Storage
bake - May 2014 - 15
bake - May 2014 - Legislation - Minimum Wage Law
bake - May 2014 - 17
bake - May 2014 - Ingredients - Innovative and Healthy
bake - May 2014 - 19
bake - May 2014 - 20
bake - May 2014 - 21
bake - May 2014 - Back to Tradition
bake - May 2014 - 23
bake - May 2014 - 24
bake - May 2014 - 25
bake - May 2014 - 26
bake - May 2014 - 27
bake - May 2014 - 28
bake - May 2014 - 29
bake - May 2014 - 30
bake - May 2014 - 31
bake - May 2014 - Cafe Style
bake - May 2014 - 33
bake - May 2014 - Lighting Your Bakery
bake - May 2014 - 35
bake - May 2014 - 36
bake - May 2014 - 37
bake - May 2014 - Taste/Tomorrow
bake - May 2014 - 39
bake - May 2014 - 40
bake - May 2014 - 41
bake - May 2014 - Bread and Baking - Bagel Makeover
bake - May 2014 - 43
bake - May 2014 - Dividers & Rounders
bake - May 2014 - 45
bake - May 2014 - Accuracy in Measurement
bake - May 2014 - 47
bake - May 2014 - Cake - Donuts for Summer’s Dog Days
bake - May 2014 - 49
bake - May 2014 - 50
bake - May 2014 - 51
bake - May 2014 - Decadent Dessert Bars
bake - May 2014 - 53
bake - May 2014 - 54
bake - May 2014 - 55
bake - May 2014 - Smartphone Photography
bake - May 2014 - 57
bake - May 2014 - Cafe - Signature Soups and Salads
bake - May 2014 - 59
bake - May 2014 - Be "Smooth"
bake - May 2014 - 61
bake - May 2014 - Products
bake - May 2014 - 63
bake - May 2014 - Product Showcase
bake - May 2014 - 65
bake - May 2014 - Classifieds
bake - May 2014 - Ad Index
bake - May 2014 - 68
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