bake - June 2014 - 16

legislation

Health Care Confusion
Many food retailers and operators who met with insur-

The NRA offers an online notification tool that allows

ance experts at the National Restaurant Association (NRA)

employers to inform their employees about the exchanges

Health Care Knowledge Center are taking some steps

and document the notification. To learn more, visit notify.

toward meeting the requirements of the new health care

restaurant.org.

law. Yet confusion about the law remains.
Restaurant operators also remain concerned about how the
"Most of them are concerned about how to calculate whether

law will affect their growth, especially operators preparing

they are over 50 full-time employees, and if they are, how to

to make the transition from small to large employer as they

comply," says Jeff Koch, one of the health benefits consul-

open another restaurant, Koch says.

tants who met with operators during NRA Show 2014.
"There's a lot of confusion about how to calculate who's a

The Affordable Care Act's definition of full-time as 30 hours

full-time employee and who's a part-time employee."

a week is forcing employers to make adjustments.

The 2010 health care law requires employers with 50 or

David West, who operates 25 Dairy Queen stores in south

more full-time-equivalent employees to provide health care

Texas with about 500 employees, says he's currently deter-

coverage to full-time employees (FTE), or face penalties.

mining how many of his employees are full- and part-time.

The mandate takes effect in 2015 for employers with 100

"But we're not taking employees down to 29 hours. Our

or more FTE employees. In 2016, the mandate applies to

approach is going to be to manage the people at about 32

employers with 50 or more FTE employees.

hours down to 29 hours, and the people who are at around
34 hours up to 40. If we're going to offer coverage, we're

The FTE calculation is based on both the number of full-

going to make the full-timers truly full-time and the part-

time employees and hours worked by part-timers. A full-

timers truly part-time."

time employee, according to the law, averages 30 or more
hours of service a week.

Jack Clowar, owner of Prospectors Grille and Saloon in Mt.
Laurel, NJ, is also re-thinking how he schedules employees.

Employers are also confused about the requirement that
they notify employees of the existence of the federal and

"The (30 hour full-time definition) makes it harder," says

state-based online health insurance exchanges within 14 days

Clowar, who has about 25 full-time and 75 part-time

of their start date. While many of the operators who visited

employees. "You have to give your key people more hours

the Health Care Knowledge Center had taken that step, some

and take other employees under 30. That's not good for the

remain unsure about their responsibilities, Koch says.

employees, and we certainly don't want to mess with their
lives."

"There were a couple of people who didn't know about the
notification requirement, and some who didn't know the

Clowar is frustrated by the number of new rules that came

requirement was ongoing," Koch says. "They didn't realize

with the health care law. "There's a lot to learn," he says.

it was ongoing, and that they had to continue to notify

"Instead of me managing and expanding my business, it's

everyone within 14 days."

become about minimizing my fines."

16 < JUN 2014 | bakemag.com


http://www.restaurant.org http://www.bakemag.com

bake - June 2014

Table of Contents for the Digital Edition of bake - June 2014

bake - June 2014
Editor's Note - Mobile Solutions
Table of Contents
News Bites - Corbion enhances food freshness and safety solutions
Lemon blueberry debuts as newest loaf cake flavor
My Favorite Things
Management - Social Media
Labor Front - Information Compromise
Food Safety - Sustainability’s Seeds
Legislation - Health Care Confusion
Ingredients - Benefits of Blueberries
Big Data - Baby Steps with Big Data
What is a Mobile Wallet?
One Online Dashboard to manage it all
Groupon Unveils Gnome
Make a Video
A Flickr of Pinterest in Social Media
Versatile Bread
Buns for Summer Grilling Season
We All Scream for Ice Cream
Simply Decadent
Cafe - Summer Desserts
Quality Matters More for Sandwiches
Products
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - June 2014
CARTA DE INTRODUCCIÓN - En Busca de Conexiones Locales
INTRODUCTORY LETTER - In Search of Local Connections
PAN Y HORNEO - Donas, galletas e híbridos
PASTELES Y DECORACIONES - Pasteles de Boda y celebraciones
TENDENCIAS DE LOS PASTELES DECORADOS
El Turismo Impulsa el negocio en Tijuana
PERFILES - Panadería Tijuana
PERFILES - El Mejor Pan de Tecate
PERFILES - Lourdes Pasteles
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Donuts, cookies & hybrids
CAKES AND DECORATING - Wedding and celebration cakes
Tourism drives Tijuana business
PROFILES - Panadería Tijuana
PROFILES - El Mejor Pan de Tecate
PROFILES - Lourdes Pasteles
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2014 - bake - June 2014
bake - June 2014 - 2
bake - June 2014 - Editor's Note - Mobile Solutions
bake - June 2014 - 4
bake - June 2014 - Table of Contents
bake - June 2014 - Lemon blueberry debuts as newest loaf cake flavor
bake - June 2014 - 7
bake - June 2014 - My Favorite Things
bake - June 2014 - 9
bake - June 2014 - Management - Social Media
bake - June 2014 - 11
bake - June 2014 - Labor Front - Information Compromise
bake - June 2014 - 13
bake - June 2014 - Food Safety - Sustainability’s Seeds
bake - June 2014 - 15
bake - June 2014 - Legislation - Health Care Confusion
bake - June 2014 - 17
bake - June 2014 - Ingredients - Benefits of Blueberries
bake - June 2014 - 19
bake - June 2014 - Big Data - Baby Steps with Big Data
bake - June 2014 - 21
bake - June 2014 - 22
bake - June 2014 - What is a Mobile Wallet?
bake - June 2014 - One Online Dashboard to manage it all
bake - June 2014 - 25
bake - June 2014 - 26
bake - June 2014 - Groupon Unveils Gnome
bake - June 2014 - Make a Video
bake - June 2014 - 29
bake - June 2014 - 30
bake - June 2014 - 31
bake - June 2014 - A Flickr of Pinterest in Social Media
bake - June 2014 - 33
bake - June 2014 - 34
bake - June 2014 - 35
bake - June 2014 - Versatile Bread
bake - June 2014 - 37
bake - June 2014 - 38
bake - June 2014 - 39
bake - June 2014 - Buns for Summer Grilling Season
bake - June 2014 - 41
bake - June 2014 - We All Scream for Ice Cream
bake - June 2014 - 43
bake - June 2014 - 44
bake - June 2014 - 45
bake - June 2014 - Simply Decadent
bake - June 2014 - 47
bake - June 2014 - Cafe - Summer Desserts
bake - June 2014 - 49
bake - June 2014 - 50
bake - June 2014 - 51
bake - June 2014 - Quality Matters More for Sandwiches
bake - June 2014 - 53
bake - June 2014 - Products
bake - June 2014 - Product Showcase
bake - June 2014 - 56
bake - June 2014 - Classifieds
bake - June 2014 - Ad Index
bake - June 2014 - 59
bake - June 2014 - 60
bake - June 2014 - 61
bake - June 2014 - 62
bake - June 2014 - Bakemark's Panaderia - June 2014
bake - June 2014 - PAN2
bake - June 2014 - CARTA DE INTRODUCCIÓN - En Busca de Conexiones Locales
bake - June 2014 - INTRODUCTORY LETTER - In Search of Local Connections
bake - June 2014 - PAN5
bake - June 2014 - PAN Y HORNEO - Donas, galletas e híbridos
bake - June 2014 - PAN7
bake - June 2014 - PAN8
bake - June 2014 - PAN9
bake - June 2014 - PASTELES Y DECORACIONES - Pasteles de Boda y celebraciones
bake - June 2014 - PAN11
bake - June 2014 - TENDENCIAS DE LOS PASTELES DECORADOS
bake - June 2014 - PAN13
bake - June 2014 - El Turismo Impulsa el negocio en Tijuana
bake - June 2014 - PAN15
bake - June 2014 - PAN16
bake - June 2014 - PAN17
bake - June 2014 - PERFILES - Panadería Tijuana
bake - June 2014 - PAN19
bake - June 2014 - PAN20
bake - June 2014 - PAN21
bake - June 2014 - PERFILES - El Mejor Pan de Tecate
bake - June 2014 - PAN23
bake - June 2014 - PAN24
bake - June 2014 - PAN25
bake - June 2014 - PERFILES - Lourdes Pasteles
bake - June 2014 - PAN27
bake - June 2014 - PAN28
bake - June 2014 - PAN29
bake - June 2014 - RECETAS DESTACADAS
bake - June 2014 - PAN31
bake - June 2014 - PRODUCTOS DESTACADOS
bake - June 2014 - PAN33
bake - June 2014 - BREADS AND BAKING - Donuts, cookies & hybrids
bake - June 2014 - PAN35
bake - June 2014 - CAKES AND DECORATING - Wedding and celebration cakes
bake - June 2014 - PAN37
bake - June 2014 - Tourism drives Tijuana business
bake - June 2014 - PAN39
bake - June 2014 - PROFILES - Panadería Tijuana
bake - June 2014 - PAN41
bake - June 2014 - PAN42
bake - June 2014 - PAN43
bake - June 2014 - PROFILES - El Mejor Pan de Tecate
bake - June 2014 - PAN45
bake - June 2014 - PAN46
bake - June 2014 - PROFILES - Lourdes Pasteles
bake - June 2014 - PAN48
bake - June 2014 - FEATURED RECIPES
bake - June 2014 - PAN50
bake - June 2014 - FEATURED PRODUCTS
bake - June 2014 - PAN52
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