bake - July 2014 - 102

WHOLESALE BAKERIES BY STATE: CA
TORRANCE

VAN NUYS

Jessie Lord, LLC
21100 S. Western Ave., Torrance, CA 90501
Tel: (310) 533-6010
www.jessielordbakery.com
Owner: Stephen Lee
Employees: 10 - 19
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Pies (fried/baked)
Co-packing: Yes

ARYZTA, LLC
15963 Strathern St., Van Nuys, CA 91406
Tel: (818) 742-4242
www.aryzta.com
CEO: John Yamin
Bakery mgr: Brendan Maguire
Sales: $75 - 100 million
Employees: 500 - 1,000
Trucks: 25 - 49
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Buns/soft rolls, Hearth bread/rolls,
Pretzels, Variety bread
Co-packing: Yes

King's Hawaiian Bakery West, Inc.
19161 Harborgate Way, Torrance, CA 90501
Tel: (310) 533-3250; (800) 800-5464
khcares@kingshawaiian.com
www.kingshawaiian.com
President: Shelby Weeda
CEO: Mark Taira
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Variety bread

TULARE
Ruiz Food Products, Inc.
(Mailing address: 501 S. Alta Ave.,
Dinuba, CA 93618-2100)
4002 S. K St., Tulare, CA 93274
Tel: (559) 591-5510; (800) 477-6474
contactus@ruizfoods.com
www.elmonterey.com
President; CEO: Rachel Cullen
Employees: 500 - 1,000
Trucks: 1 - 5
Type: Wholesale
Products: Snacks, Tortillas/tacos

UKIAH
Mrs. Denson's Cookie Co.
120 Brush St., Ukiah, CA 95462
Tel: (707) 462-2272
info@tbcukiah.net
Bakery contact: Mike Bielenberg
Employees: 50 - 99
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes
Schat's Courthouse Bakery Cafe
113 W. Perkins, Ukiah, CA 95482
Tel: (707) 462-1670
www.schats.com
Bakery contact: Zachary Schat
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/baked), Sweet
goods, Variety bread

2014 | REDBOOK | 102

Bubbles Baking Co.
(Danish Baking Co.)
15215 Keswick St., Van Nuys, CA 91405-1014
Tel: (818) 786-1700; (800) 777-4970
sales@bubblesbakingco.com
www.bubblesbakingco.com
President: Charlyn Jensen
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet/layer),
Muffins, Sweet goods, Variety bread
Co-packing: Yes
Western Bagel Baking Corp.
7814 Sepulveda Blvd., Van Nuys, CA 91405
Tel: (818) 786-5847; (800) 555-0882
wbinfo@westernbagel.com
www.westernbagel.com
President; CEO: Steve Ustin
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 6 - 25
Type: Wholesale
Products: Bagels

VENICE
Bonne Bouffe Catering & Cheesecakes
1521 Venice Blvd., Venice, CA 90291
Tel: (310) 397-1660
Owner: Erica Thomas
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies

VERNON
Bimbo Bakeries USA
(Grupo Bimbo)
5200 S. Alameda St., Vernon, CA 90058
Tel: (323) 583-9841
www.bimbobakeriesusa.com
Plant mgr: Jesus Castaneda
Products: Bagels, Buns/soft rolls, Muffins, Sweet
goods, Variety bread, White pan bread
Co-packing: Yes
J & J Snack Foods Corp.
5353 Downey Rd., Vernon, CA 90058
Tel: (323) 581-0171
www.jjsnack.com
Sr VP, Western operations: Gerard Law
Gen mgr: Alan Murphy

Employees: 250 - 499
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Frozen dough,
Pretzels
Co-packing: Yes
Vie de France Yamazaki, Inc.
3046 50th St., Vernon, CA 90058
Tel: (323) 582-1241
bakerymarketing@vdfy.com
www.viedefrance.com
Gen mgr: Tom O'Donnell
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Breadsticks, Buns/soft rolls, Croissants,
Frozen dough, Hearth bread/rolls, Variety bread

VISALIA
ConAgra Foods, Inc.
9945 Goshen Ave., Visalia, CA 93291
Tel: (559) 735-2280
www.conagrafoods.com
Mgr: Edgar Desrosiers
Sales: $25 - 50 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Pretzels, Snacks
Co-packing: Yes

WEST LOS ANGELES
Emil's Swiss Pastries
11551 Santa Monica Blvd.
West Los Angeles, CA 90025
Tel: (310) 473-6999
emilsswisspastry@yahoo.com
www.emilsswisspastry.com
Owner: Christian Kaufmann
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Hearth bread/
rolls, Muffins, Pies (fried/baked), Sweet goods,
Variety bread

COLORADO
ASPEN
Louis Swiss Pastry, Inc.
400 AABC, Suite A, Aspen, CO 81611-2545
Tel: (970) 925-8592
President: Felix Tomare
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cookies, Crackers,
Croissant, Danish, Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked), Pizza crusts,
Pretzels, Sweet goods, Variety bread, White pan
bread

BOULDER
Rudi's Organic Bakery
3300 Walnut St., Unit C, Boulder, CO 80301
Tel: (303) 447-0495
Type: Wholesale
Products: Bagels, Buns/soft rolls, English muffins,
Flatbread/pita, Hearth bread/rolls, Pretzels,
Tortilla/taco, Variety bread

COMMERCE CITY
Bimbo Bakeries USA
(Grupo Bimbo)
7300 Brighton Blvd., Commerce City, CO 80022
Tel: (720) 322-9354
www.bimbobakeriesusa.com
Plant mgr: Brian Jansen
Type: Wholesale
Products: Buns/soft rolls,
Variety bread, White pan bread

DENVER
Aspen Baking Co., Inc.
8035 E. 40th Ave., Denver, CO 80207
Tel: (303) 333-6025
info@aspenbaking.com
www.aspenbaking.com
Owner; President: Jeffrey L. Nations
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/rolls, Muffins,
Sweet goods, Variety bread, White pan bread
Co-packing: Yes
Bimbo Bakeries USA
(Grupo Bimbo)
5050 E. Evans Ave., Denver, CO 80222
Tel: (303) 691-6370
www.bimbobakeriesusa.com
Plant mgr: Ron Schulthies
Employees: 100 - 249
Type: Wholesale
Products: Hearth bread/rolls, Variety bread, White
pan bread
Bluepoint Bakery
1721 E. 58th Ave., Denver, CO 80216
Tel: (303) 298-1100
sales@bluepointbakery.com
www.bluepointbakery.com
Owner: Fred Bramhall
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Cake (sheet/layer), Cookies, Croissants,
Hearth bread/rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread
Co-packing: Yes


http://www.jessielordbakery.com http://www.aryzta.com http://www.viedefrance.com http://www.bimbobakeriesusa.com http://www.kingshawaiian.com http://www.bubblesbakingco.com http://www.conagrafoods.com http://www.aspenbaking.com http://www.elmonterey.com http://www.westernbagel.com http://www.emilsswisspastry.com http://www.bimbobakeriesusa.com http://www.bluepointbakery.com http://www.schats.com http://www.bimbobakeriesusa.com http://www.jjsnack.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - BB2
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com