bake - July 2014 - 130

WHOLESALE BAKERIES BY STATE: IN
Kreamo Bakers, Inc.
(Alpha Baking Co., Inc.)
1910 Lincoln Way W., South Bend, IN 46628
Tel: (574) 234-0188
lmitchell@alphabaking.com
www.alphabaking.com
Bakery contact: Larry Mitchell
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 25 - 49
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White pan bread
Co-packing: Yes

Sales: $100 million +
Employees: 500 - 1,000
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers

Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Variety bread, White
pan bread

CARLISLE

HAMBURG

General Mills, Inc.
6101 S.E. 52nd St., Carlisle, IA 50047
Tel: (515) 262-9353
www.generalmills.com
Plant mgr: Steve Curran
Type: Wholesale
Products: Bakery mixes

ConAgra Foods, Inc.
2301 Washington St., Hamburg, IA 51640
Tel: (712) 382-2634
www.conagrafoods.com
Mgr: Troy Hendrickson
Type: Wholesale
Products: Snacks

VINCENNES

CEDAR RAPIDS

LAKE VIEW

Lewis Bakeries, Inc.
(Lewis-Vincennes, Inc.)
2792 S. Old Decker Rd., Vincennes, IN 47591
Tel: (812) 886-6533
info@lewisbakeries.net
www.lewisbakeries.net
Gen mgr: Mike Kafoure
Plant mgr: Dan Seyes
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet/layer),
Danish, Donuts (cake/yeast), Muffins
Co-packing: Yes

ConAgra Foods, Inc.
601 16th St. N.E., Cedar Rapids, IA 52402-5138
Tel: (319) 368-0246
Plant mgr: Jeremy Mayes
Employees: 100 - 249
Type: Wholesale
Products: Cereal
Co-packing: Yes

ConAgra Foods, Inc.
(Vogel Popcorn)
2683 350th St., Lake View, IA 51450-7536
Tel: (712) 382-2634
www.conagrafoods.com
Mgr: Troy Hendrickson
Type: Wholesale
Products: Snacks

Flowers Foods/Flowers Bakeries
(Specialty Blending)
1000 Wenig Rd. N.E., Cedar Rapids, IA 52402
Tel: (319) 298-3360
www.flowersfoods.com
President: Dan Shulgin
Products: Bakery mixes

PELLA

WINCHESTER
Wick's Pies, Inc.
217 Greenville Ave., P.O. Box 268
Winchester, IN 47394
Tel: (765) 584-8401; (800) 642-5880
wickspies@wickspies.com
www.wickspies.com
Owner: Michael Wickersham
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Pies (fried/baked)
Co-packing: Yes

IOWA
BURLINGTON
Mt. Pleasant Street Bakery
(Baker's Pride, Inc.)
3400 Mt. Pleasant St., Burlington, IA 52601
Tel: (319) 753-6488
rbrookhart@bakersprideco.com
www.bakersprideco.com
President: Robert Brookhart
Employees: 20 - 49
Type: Wholesale
Products: Donuts (cake/yeast), Variety bread,
White pan bread
Co-packing: Yes
Snyder's-Lance, Inc.
(Vista Bakery, Inc.)
3000 Mt. Pleasant, P.O. Box 888
Burlington, IA 52601
Tel: (319) 754-6551
www.snyderslance.com
Dir, mfg: Stephen Ruh

2014 | REDBOOK | 130

General Mills, Inc.
4800 Edgewood Rd. S.W., Cedar Rapids, IA 52404
Tel: (319) 396-8000
www.generalmills.com
Plant mgr: Rue Patel
Type: Wholesale
Products: Cereal
The Quaker Oats Co.
(Mailing address: P.O. Box 1848,
Cedar Rapids, IA 52406)
418 Second St. N.E., Cedar Rapids, IA 52401
Tel: (319) 362-3121
www.quakeroats.com
Plant mgr: Roger Vincent
Type: Wholesale
Products: Cereal

CLIVE
Reames Foods, Inc.
(Lancaster Colony Specialty Foods)
8714 Swanson, Clive, IA 50009
Tel: (515) 309-5209
www.marzetti.com
Plant mgr: Bud Chiles
Products: Pasta

DUBUQUE
Bimbo Bakeries USA
(Grupo Bimbo)
25 Main St., P.O. Box 446, Dubuque, IA 52001
Tel: (563) 583-5791
www.bimbobakeriesusa.com
Plant mgr: Alan Walters
Employees: 100 - 249
Trucks: 50 - 99

Jaarsma Bakery, Inc.
727 Franklin St., Pella, IA 50219
Tel: (641) 628-2940
sales@jaarsmabakery.com
www.jaarsmabakery.com
CEO: Ralph Jaarsma
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts (cake/yeast),
Hearth bread/rolls, Pies (fried/baked), Sweet
goods, Variety bread, White pan bread

ST. ANSGAR
Grain Millers (Iowa), Inc.
U.S. Hwy. 218 N., P.O. Box 3999
St. Ansgar, IA 50472
Tel: (641) 713-4801
kris.nelseon@grainmillers.com
www.grain-millers.com
Plant mgr: Tony Mayer
Type: Wholesale
Products: Bakery mixes, Breading/croutons

WATERLOO
All American Bakery
218 Loma St., Waterloo, IA 50761
Tel: (641) 228-1211
Gen mgr: Brian Fuller
Sales: $1 - 5 million
Employees: 10 - 19
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes

WEST BURLINGTON
Pies on Parade!
313 E. Agency Rd., Suite 9
West Burlington, IA 52655
Tel: (319) 754-8534
Owner: Duane Patton
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Cheesecakes, Cookies, Croissants, Pies
(fried/baked), Sweet goods

KANSAS
BONNER SPRINGS
CSM Bakery Products
2410 S. Scheidt Lane, Bonner Springs, KS 66012
Tel: (913) 441-6310
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Type: Bakery food manufacturer
Products: Bakery mixes

DESOTO
Custom Foods, Inc.
9101 Commerce Dr., DeSoto, KS 66018
Tel: (913) 585-1900
info@customfoodsinc.com
www.customfoodsinc.com
Co-owner; President: John Khoury
Employees: 50 - 99
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Cookies,
Frozen dough, Hearth bread/rolls, Pizza crusts,
Tortillas/tacos, Variety bread
Co-packing: Yes

KANSAS CITY
Art's Mexican Products, Inc.
615 Kansas Ave., Kansas City, KS 66105
Tel: (913) 371-2163
rachel@artsmexicanfoodproducts.com
www.artsmexicanfoodproducts.com
President: Rachael Gutierrez Kelley
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Snacks, Tortillas/tacos
Bagel Works Bread Co.
1523 S. 45th, Kansas City, KS 66106
Tel: (913) 789-7333
VP: Enzo DiPede
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Muffins, Variety bread, White pan bread


http://www.alphabaking.com http://www.generalmills.com http://www.conagrafoods.com http://www.conagrafoods.com http://www.lewisbakeries.net http://www.csmbakeryproducts.com http://www.flowersfoods.com http://www.jaarsmabakery.com http://www.customfoodsinc.com http://www.wickspies.com http://www.generalmills.com http://www.quakeroats.com http://www.artsmexicanfoodproducts.com http://www.grain-millers.com http://www.bakersprideco.com http://www.marzetti.com http://www.bimbobakeriesusa.com http://www.snyderslance.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com