bake - July 2014 - 132

WHOLESALE BAKERIES BY STATE: KS
Ball's Super Foods, Inc.
5350 Speaker Rd., Kansas City, KS 66106
Tel: (913) 321-4223
mike.kempton@ballsfoods.com
Bakery contact: Mike Kempton
Sales: $10 - 25 million
Employees: 1,000 +
Stores: 26 - 49
Type: Multi-store retail
Products: Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast), Muffins, Pies (fried/
baked), Pizza crusts, Snack cakes, Sweet goods,
Tortillas/tacos, Variety bread, White pan bread
Best Harvest Bakeries
530 S. 65th St., Kansas City, KS 66111-9998
Tel: (913) 287-6300; (800) 811-5715
www.bestharvest.com
President; COO: Edward Honesty Jr.
Sales: $10 - 25 million
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls
Corbion Caravan
550 S. 18th St., Kansas City, KS 66105
Tel: (913) 890-5500
bakery@corbion.com
www.corbion.com
Employees: 50 - 99
Products: Bakery mixes
Kellogg Company
801 Sunshine Rd., Kansas City, KS 66115
Tel: (913) 342-2300
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Crackers
Co-packing: Yes

LITTLE RIVER
CBC Foods, Inc.
305 Main St., Little River, KS 67457
Tel: (620) 897-6665; (800) 276-4770
www.cookiehouse.com
Bakery contact: Carolyn Wright
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Cookies, Frozen dough, Sweet goods
Co-packing: Yes

MCPHERSON
Nation Pizza and Foods
1144 Bridger Court, McPherson, KS 67460
Tel: (620) 245-2900
dunkerh@nationpizza.com
www.nationpizza.com
President: Richard Auskalnis
Plant mgr: Harry Dunker
Employees: 100 - 249
Type: Wholesale
Products: Flatbread/pita, Frozen dough,
Pizza crusts, Snacks

2014 | REDBOOK | 132

MERRIAM
Strawberry Hill Povitica Co., Inc.
7226 W. Frontage Rd., Merriam, KS 66203
Tel: (913) 631-1002; (800) 634-1002
bakers@povitica.com
www.povitica.com
Owner: Dennis O'Leary
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Variety bread

OLATHE
Olathe School District 233
14160 Black Bob Rd., Olathe, KS 66063
Tel: (913) 780-7000
www.olathe.k12.ks. us
Bakery contact: Scott Kingery
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Central bakery, commissary
Products: Bagels, Bakery mixes, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza crusts, Sweet goods,
Variety bread

OVERLAND PARK
Golden Boy Pies, Inc.
4945 Hadley St., Overland Park, KS 66203
Tel: (913) 384-6460; (800) 634-7284
gbp@goldenboypies.com
www.goldenboypies.com
President: Terry D. Hunt
Exec VP: Nancy Williams
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Pies (fried/baked)

SALINA
The Schwan Food Co.
(Schwan's Food Service, Inc.)
3019 Scanlan Ave., Salina, KS 67401-1702
Tel: (785) 825-1671
www.theschwanfoodcompany.com
Products: Pizza crusts

TOPEKA
Bimbo Bakeries USA
(Grupo Bimbo)
5005 S.W. Wenger, Topeka, KS 66609
Tel: (785) 862-2500
www.bimbobakeriesusa.com
Plant mgr: Jeremiah Tilghman
Type: Wholesale
Products: Buns/soft rolls, Variety bread, White
pan bread

Frito-Lay, Inc.
4236 S.W. Kirklawn Ave., Topeka, KS 66609-1266
Tel: (785) 267-2600
www.fritolay.com
Products: Snacks, Tortillas/tacos

WICHITA
Bagatelle, Inc.
6801 E. Harry St., Wichita, KS 67207
Tel: (316) 684-5662
www.bagatellebakery.com
Owner; President: Naji J. Toubia
Gen mgr: Julie Jesseph
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Foodservice bakery, headquarters
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Frozen dough,
Hearth bread/rolls, Muffins, Sweet goods, Variety
bread
Bay State Milling Co.
816 E. Funston, Wichita, KS 67211
Tel: (316) 267-5533; (877) 967-6319
infobsm@bsm.com
www.bsm.com
Plant mgr: Jeremy Lawrence
Products: Bakery mixes
Co-packing: Yes
Wichita Public Schools
(Food Services)
3850 N. Hydraulic, Wichita, KS 67219
Tel: (316) 973-2160
info@usd259.net
www.usd259.com
Bakery contact: Vicki Hoffman
Sales: Under $300,000
Employees: 250 - 499
Stores: 1
Type: Foodservice bakery
Products: Cake (sheet/layer), Cookies, Donuts
(cake/yeast), Pretzels, Sweet goods

KENTUCKY
BARDSTOWN
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Bardstown, LLC)
1755 Parkway Dr., Bardstown, KY 40004
Tel: (502) 350-4700
www.flowersfoods.com
President: Billy Donaldson
Type: Wholesale
Products: Buns/soft rolls, Variety bread, White
pan bread

BOWLING GREEN
The Kroger Co.
(Country Oven Bakery)
2840 Pioneer Dr., Bowling Green, KY 42101
Tel: (270) 793-5613
bill.koons@kroger.com
www.kroger.com
Gen mgr: Bill Koons
Type: Wholesale
Products: Cake (sheet/layer), Frozen dough

CYNTHIANA
Avi's Oven Art, Inc.
842 U.S. Hwy. 62 E., Cynthiana, KY 41031
Tel: (859) 234-4393; (800) 554-4422
www.avidesserts.com
Bakery contact: Avi Bear
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Pies (fried/baked),
Sweet goods

ERLANGER
Domino's Pizza Distribution
1638 Dolwick Dr., Erlanger, KY 41018
Tel: (859) 283-0030
www.dominos.com
Products: Pizza crusts

FLORENCE
Kellogg Company
500 Weaver Rd., Florence, KY 41042
Tel: (606) 371-0015
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
The Schwan Food Co.
(Schwan's Food Service, Inc.)
7605 Empire Dr., Florence, KY 41042-2919
Tel: (859) 371-0500
www.theschwanfoodcompany.com
Products: Pizza crusts

HORSE CAVE
Sister Schubert's Homemade Rolls
(Lancaster Colony Specialty Foods)
900 Top Quality Dr., Horse Cave, KY 42749
Tel: (270) 786-6350
Operations mgr: Steve Blackburn
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread

LEXINGTON
Donut Days Bakery
185 Southland Dr., Lexington, KY 40503
Tel: (859) 277-9414
fwohlstein@donutdaysbakery.com
www.donutdaysbakery.com
President: Fred Wohlstein
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet goods,


http://www.fritolay.com http://www.avidesserts.com http://www.povitica.com http://www.bagatellebakery.com http://www.bestharvest.com http://www.olathe.k12.ks http://www.dominos.com http://www.bsm.com http://www.corbion.com http://www.kelloggcompany.com http://www.kelloggcompany.com http://www.theschwanfoodcompany.com http://www.usd259.com http://www.goldenboypies.com http://www.cookiehouse.com http://www.theschwanfoodcompany.com http://www.flowersfoods.com http://www.donutdaysbakery.com http://www.nationpizza.com http://www.bimbobakeriesusa.com http://www.kroger.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com