bake - July 2014 - 139

WHOLESALE BAKERIES BY STATE: MA
Bova's Bakery
134 Salem St., Boston, MA 02113
Tel: (617) 523-5601
info@bovabakeryboston.com
www.bovabakeryboston.com
Bakery contact: Vicky Bova
Employees: 5 - 9
Stores: 1
Type: Retail single unit
Products: Breadsticks, Brownies, Buns/soft rolls,
Cheesecakes, Cookies, Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza crusts, Variety bread
Chinese Spaghetti Factory
83 Newmarket Square, Boston, MA 02118-2619
Tel: (617) 445-7714
info@chinese-spaghetti.com
www.chinese-spaghetti.com
President: Lai Fou Sou
Sales: Under $300,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Frozen dough
Quinzani's Bakery
380 Harrison Ave., Boston, MA 02118
Tel: (617) 426-2114; (800) 999-1062
orders@quinzanisbakery.com
www.quinzanisbakery.com
President: Steven Quinzani
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Hearth bread/rolls

BRAINTREE
Richelieu Foods, Inc.
222 Forbes Rd., Suite 4400, Braintree, MA 02184
Tel: (781) 786-6800
info@richelieufoods.com
www.richelieufoods.com
President; CEO: Robbie Jamieson
Sales: $5 - 10 million
Employees: 250 - 499
Type: Bakery food manufacturer
Products: Pizza crusts
Co-packing: Yes

BROCKTON
Superior Baking Co., Inc.
176 N. Warren Ave., Brockton, MA 02401
Tel: (508) 586-6601; (800) 696-2253
Owner; President: Michael DeBenedictis
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Frozen dough,
Hearth bread/rolls

CAMBRIDGE
Rosie's Bakery
243 Hampshire St., Cambridge, MA 02139
Tel: (617) 491-9488
info@rosiesbakery.com
www.rosiesbakery.com
Bakery contact: Judy Rosenberg
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Muffins, Pies (fried/baked),
Snack cakes, Sweet goods

CHELSEA
Muffin Town
(JSB Industries)
130 Crescent Ave., Chelsea, MA 02150
Tel: (617) 846-1565; (877) 683-3461
www.muffintown.com
President; CEO: Jack Anderson
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Brownies, Cookies, Donuts
(cake/yeast), Muffins
Signature Breads Inc.
100 Justin Dr., Chelsea, MA 02150
Tel: (617) 819-3000; (888) 602-6533
info@signaturebreads.com
www.signaturebreads.com
Dir, sales & mktg: Kevin Monroe
Sales: $25 - 50 million
Employees: 100 - 249
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread
Co-packing: Yes

CHESTNUT HILL
Boston College Bakery
McElroy Bldg., Chestnut Hill, MA 02167
Tel: (617) 552-3529
william.coakley@bc.edu
Bakery mgr: William Coakley
Sales: Under $300,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 6 - 25
Type: Central bakery, commissary
Products: Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Muffins, Pies (fried/baked),
Pizza crusts, Sweet goods, Variety bread

CHICOPEE
Bernardino's Bakery, Inc.
(Mailing address: P.O. Box 180,
Chicopee, MA 01014-0180)
105 Exchange St., Chicopee, MA 01013-1211
Tel: (413) 592-1944; (800) 592-1944
eveleen@bernardinosbakery.com
www.bernardinosbakery.com
President; CEO: Victor M. Augusto

Exec VP: Fernando Goncalves
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Danish, Donuts (cake/yeast), Hearth bread/rolls,
Muffins, Pizza crusts, Sweet goods, Variety bread
Co-packing: Yes

DORCHESTER
Dutch Maid Bakery, Inc.
50 Park St., Dorchester, MA 02122
Tel: (617) 265-5417
info@dutchmaidbakery.com
www.dutchmaidbakery.com
President: Gary Blanken
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cake (sheet/layer)

EAST BOSTON
Spinelli's
282 Bennington St., East Boston, MA 02128
Tel: (617) 567-4499
info@spinellis.com
www.spinelliscatering.com
Owner; President: Rita Roberto
Sales: $300,000 - 500,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Croissants, Danish,
Donuts (cake/yeast), Muffins, Pies (fried/baked),
Pizza crusts

EAST WALPOLE
Peggy Lawton Kitchens, Inc.
P.O. Box 33, East Walpole, MA 02032
Tel: (508) 668-1215
CEO: William Wolf
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Cookie, cracker, pretzel, snack
Products: Brownies, Cookies

FALL RIVER
Gold Medal Bakery, Inc.
21 Penn St., Fall River, MA 02724
Tel: (508) 674-5766
cculotta@goldmedalbakery.com
www.goldmedalbakery.com
President; CEO: Roland S. LeComte
Treasurer: Brian Lecomte
VP, sales, mktg & transportation:
Carl J. Culotta
VP, HR, general counsel: Bill Rocha
Mgr, fleet: Jeff Smith
Mgr, QC: Celio Chaves
Mgr, operations: John Ferreira
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 50 - 99

Stores: 1
Type: Wholesale
Products: Buns/soft rolls, English muffins, Variety
bread, White pan bread
Co-packing: Yes
New England Muffin Co.
337 Pleasant St., Fall River, MA 02721-3000
Tel: (508) 675-2833
President: Jose Martin
Sales: $300,000 - 500,000
Employees: 5 - 9
Stores: 1
Type: Wholesale
Products: Muffins, Sweet goods

FITCHBURG
Dutch Kitchen Bake Shop
12 John Fitch Hwy., Fitchburg, MA 01420
Tel: (978) 345-1393
info@dutchkitchenbakery.com
www.dutchkitchenbakery.com
Owner; President: Joseph Raimo Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes, Cookies,
Crackers, Croissants, Donuts (cake/yeast), English
muffins, Muffins, Pies (fried/baked), Pizza crusts,
Sweet goods, Variety bread, White pan bread
Utz Quality Foods, Inc.
759 Water St., Rte. 12, Fitchburg, MA 01420-6499
Tel: (978) 342-6038
info@utzsnacks.com
www.utzsnacks.com
VP, mfg: Paul Schaum
Dir, operations: Barry Krysiak
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 25 - 49
Type: Cookie, cracker, pretzel, snack
Products: Snacks

HAVERHILL
Fantini Baking Co., Inc.
375 Washington St., Haverhill, MA 01832
Tel: (978) 373-1273; (800) 223-9037
sales@fantinibakery.com
www.fantinibakery.com
President: Robert A. Fantini
VP, sales & mktg: William Fantini
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 1
Type: Wholesale
Products: Hearth bread/rolls
Co-packing: Yes

2014 | REDBOOK | 139


http://www.bovabakeryboston.com http://www.rosiesbakery.com http://www.chinese-spaghetti.com http://www.dutchmaidbakery.com http://www.dutchkitchenbakery.com http://www.muffintown.com http://www.spinelliscatering.com http://www.quinzanisbakery.com http://www.signaturebreads.com http://www.utzsnacks.com http://www.richelieufoods.com http://www.fantinibakery.com http://www.goldmedalbakery.com http://www.bernardinosbakery.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com