bake - July 2014 - 140

WHOLESALE BAKERIES BY STATE: MA
HINGHAM

LEOMINSTER

Venus Wafers
100 Research Rd., Hingham, MA 02043
Tel: (781) 740-1002; (800) 545-4538
info@venuswafers.com
www.venuswafers.com
President: Luke Barmakian
Sales: $5 - 10 million
Employees: 20 - 49
Type: Cookie, cracker, pretzel, snack
Products: Crackers
Co-packing: Yes

Joyce's Pies & Bakery
580 N. Main St., Leominster, MA 01453
Tel: (978) 840-4485
www.joycespiesandbakery.com
Owner: Robert R. Addinizio
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Muffins, Pies (fried/baked),
Sweet goods, Variety bread

HYANNIS
Snyder's-Lance, Inc.
(Lance, Inc.)
100 Breed's Hill Rd., Hyannis, MA 02601
Tel: (508) 775-3358
www.snyderslance.com
Plant mgr: Jeff Newell
Type: Wholesale
Products: Snacks

INDIAN ORCHARD
Chmura's Bakery, Inc.
14 Pulaski St., Suite 14, Indian Orchard, MA 01151
Tel: (413) 543-2521
www.chmurasbakery.com
President; CEO: Joe Anselmo
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Type: Multi-store retail
Products: Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast), Pies (fried/baked),
Sweet goods, Variety bread, White pan bread

LAWRENCE
Middle East Bakery, Inc.
30 International Way, Lawrence, MA 01843
Tel: (978) 688-2221
www.josephsbakery.com
President: John Boghos
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 50 - 99
Stores: 1
Type: Wholesale
Products: Bagels, Frozen dough, Muffins,
Pancakes, Pizza crusts, Tortillas/tacos, Waffles
Co-packing: Yes
New England Pretzel & Popcorn Co., Inc.
15 Baystate Rd., Lawrence, MA 01841
Tel: (978) 687-0342; (800) 473-0342
sales@nepretzel.com
www.nepretzel.com
President; CEO: Warren J. Sideri Jr.
Sales: $500,000 - 1,000,000
Employees: 1 - 4
Trucks: 1 - 5
Type: Foodservice bakery
Products: Brownies, Cookies, Muffins, Pretzels,
Snacks, Sweet goods
Co-packing: Yes

2014 | REDBOOK | 140

LOWELL
Donut Shack
487 Westford St., Lowell, MA 01851
Tel: (978) 937-0178
Owner: Eric Fonseca
Sales: Under $300,000
Employees: 10 - 19
Type: Wholesale
Products: Bagels, Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast), English muffins,
Frozen dough, Muffins

MALDEN
Piantedosi Baking Co., Inc.
240 Commercial St., Malden, MA 02148-6706
Tel: (781) 321-3400; (800) 339-0080
info@piantedosi.com
www.piantedosi.com
President: Tom Piantedosi
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Breading/croutons , Breadsticks, Buns/
soft rolls, English muffins, Frozen dough, Hearth
bread/rolls, Pizza crusts, Variety bread, White
pan bread
Co-packing: Yes

MEDFORD
Hoff's Bakery
One Brainard Ave., Medford, MA 02155
Tel: (781) 396-8384; (888) 871-5100
vfrattura@hoffsbakery.com
www.hoffsbakery.com
Owner; CEO: Vincent Frattura
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Pies (fried/baked)

METHUEN
George's Bakery
26 Spruce St., Methuen, MA 01844
Tel: (978) 682-6811
customerservice@gbakery.com
www.gbakery.com
Owner: Emile Maroun
Sales: $300,000 - 500,000

Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Pies (fried/baked), Sweet goods,
Variety bread

MIDDLEBORO
Lorenzo's Italian Restaurant
500 W. Grove St., Rte. 28, Middleboro, MA 02346
Tel: (508) 947-3000; (877) 507-2782
info@lorenzos.net
www.lorenzos.net
President: Angela Maffeo
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Cookies, Pies (fried/baked), Pizza crusts,
Sweet goods

MILFORD
Mazzarelli's Bakery, Inc.
229 Central St., Milford, MA 01757
Tel: (508) 473-1175
info@mazzarellisbakery.com
www.mazzarellisbakery.com
President: John H. Rush Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White pan bread

NEWBURYPORT
Dianne's Fine Desserts
(Alden Merrell Fine Desserts)
Four Graf Rd., Newburyport, MA 01950-4015
Tel: (978) 462-3248
info@diannesfinedesserts.com
www.diannesfinedesserts.com
President: Daniel Scales
CEO: Michael Knowles
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 26 - 49
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Cookies, Muffins
Co-packing: Yes

NORTH ANDOVER
Bake'n Joy Foods, Inc.
351 Willow St. S., North Andover, MA 01845
Tel: (978) 683-1414; (800) 666-4937
productinfo@bakenjoy.com
www.bakenjoy.com
VP, sales: Mark Ake
Mktg mgr: Tara O'Donovan
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Bakery mixes, Brownies, Cake (sheet/
layer), Cookies, Danish, Donuts (cake/yeast),
Frozen dough, Muffins, Pancakes, Snack cakes,
Sweet goods
Co-packing: Yes

NORTH GRAFTON
Dimitria Delights, Inc.
81 Creeper Hill Rd., North Grafton, MA 01536
Tel: (508) 839-3035; (800) 763-1113
sales@dimitriadelights.com
www.dimitriadelights.com
President: John Colorio
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cookies, Danish, Frozen
dough, Muffins, Sweet goods
Co-packing: Yes

NORTON
Montione's Biscotti
215 S. Worchester St., Norton, MA 02766
Tel: (508) 285-4777; (800) 559-1010
info@montionesbiscotti.com
www.montionesbiscotti.com
Owner: Mary T. Montione
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cookies, Snack cakes
Co-packing: Yes

PITTSFIELD
Pittsfield Rye Bakery, Inc.
1010 South St., Pittsfield, MA 01202
Tel: (413) 443-9141
info@pittsfieldrye.com
www.pittsfieldrye.com
Owner: Rick Robbins
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet/layer),
Donuts (cake/yeast), Frozen dough, Hearth
bread/rolls, Pies (fried/baked), Sweet goods,
Variety bread, White pan bread

SOMERVILLE
Golden Cannoli Shells Co., Inc.
33 South St., Somerville, MA 02143
Tel: (617) 868-2826
valerie@goldencannoli.com
www.goldencannoli.com
VP, national sales: Valerie Bono
VP, mktg: Maria Malloy
Sales: $1 - 5 million
Employees: 20 - 49
Type: Wholesale
Products: Brownies, Cheesecakes, Donuts (cake/
yeast), Frozen dough, Pies (fried/baked), Snacks,
Sweet goods
Co-packing: Yes
La Ronga Bakery
599 Somerville Ave., Somerville, MA 02143
Tel: (617) 625-8600
customerservice@larongabakery.com


http://www.joycespiesandbakery.com http://www.venuswafers.com http://www.dimitriadelights.com http://www.lorenzos.net http://www.snyderslance.com http://www.montionesbiscotti.com http://www.mazzarellisbakery.com http://www.chmurasbakery.com http://www.piantedosi.com http://www.pittsfieldrye.com http://www.diannesfinedesserts.com http://www.josephsbakery.com http://www.hoffsbakery.com http://www.goldencannoli.com http://www.nepretzel.com http://www.bakenjoy.com http://www.gbakery.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com