bake - July 2014 - 145

WHOLESALE BAKERIES BY STATE: MN
Plant mgr: Dean Duzik
Employees: 10 - 19
Type: Wholesale
Products: Buns/soft rolls, Frozen dough, Hearth
bread/rolls, Variety bread,
White pan bread

GONVICK
Winsor Products Co., Inc.
P.O. Box 146, Gonvick, MN 56644
Tel: (218) 487-5218; (800) 227-6442
winsor@gvtel.com
www.mrsolsonslefse.com
President: Ron Edevold
Sales: Under $300,000
Employees: 20 - 49
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Variety bread

HIBBING
Sunrise Bakery
2810 Diane Lane, Hibbing, MN 55746
Tel: (218) 262-1219; (800) 782-6736
sales@sunrisebakery.com
www.sunrisebakery.com
President: Virginia Forte
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Multi-store retail
Products: Bagels, Buns/soft rolls, Cake (sheet/
layer), Cookies, Donuts (cake/yeast), English
muffins, Hearth bread/rolls, Pies (fried/baked),
Sweet goods, Variety bread, White pan bread

LAKEVILLE
ConAgra Foods, Inc.
21340 Hayes Ave., Lakeville, MN 55044-6802
Tel: (952) 469-7452
www.conagrafoods.com
Mgr: Brian Fox
Employees: 250 - 499
Type: Wholesale
Products: Cereal bars, Snacks

LITTLE FALLS
Pete & Joy's Bakery, Inc.
121 E. Broadway, Little Falls, MN 56345
Tel: (320) 632-6388
President: Peter Kamrowski
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer), Cheesecakes,
Cookies, Croissnats, Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet goods,
Variety bread, White pan bread

MARSHALL
The Schwan Food Co.
(Schwan's Food Service, Inc.)
115 W. College Dr., Marshall, MN 56258
Tel: (507) 532-3274; (800) 533-5290
www.theschwanfoodcompany.com
Type: Wholesale
Products: Pizza crusts

MINNEAPOLIS
ConAgra Foods, Inc.
824 Sixth Ave. S.E., Minneapolis, MN 55414-1326
Tel: (612) 331-5908
Mgr: Robert Stewart
Type: Wholesale
Products: Buns/soft rolls, Crackers,
White pan bread
Everfresh Food Corp.
501 Huron Blvd. S.E., Minneapolis, MN 55414
Tel: (612) 331-6393
President: Oren Steinfeldt
Sales: $1 - 5 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Pasta
New French Bakery
2609 26th Ave. S., Minneapolis, MN 55406
Tel: (612) 455-7506
info@newfrenchbakery.com
www.newfrenchbakery.com
Sales: $25 - 50 million
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breading/croutons, Breadsticks, Buns/
soft rolls, Hearth bread/rolls
Co-packing: Yes
New French Bakery
828 Kasota Ave., Minneapolis, MN 55414
Tel: (612) 455-7500
info@newfrenchbakery.com
www.newfrenchbakery.com
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breading/croutons, Breadsticks, Buns/
soft rolls, Hearth bread/rolls
Co-packing: Yes
Wuollet Bakery, Inc.
(Edina)
3608 W. 50th St., Minneapolis, MN 55410
Tel: (612) 922-4341
www.wuollet.com
Gen mgr: Sarah Wuollet
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Cookies, Sweet goods
Wuollet Bakery, Inc.
(Uptown)
2447 Hennepin Ave., Minneapolis, MN 55405
Tel: (612) 381-9400
www.wuollet.com
Mgr: Kari Davtich

Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Cookies, Sweet goods
Wuollet Bakery, Inc.
(Downtown)
200 S. Sixth St., Suite 288, Minneapolis, MN 55402
Tel: (612) 767-4420
www.wuollet.com
Mgr: Linda Pobuda
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish, Muffins, Pies
(fried/baked), Sweet goods

NEW BRIGHTON
Mission Foods Corp.
(Gruma USA)
1565 First Ave. N.W., New Brighton, MN 55112
Tel: (651) 697-5500
www.missionfoods.com
VP, mfg: William Jennings
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes

NEW HOPE
Dakota Growers Pasta Co.
(a subsidiary of Viterra, Inc.)
7300 36th Ave. N., New Hope, MN 55427
Tel: (763) 531-9194
www.viterra.com/pasta
Plant supt: David Seiwert
Type: Wholesale
Products: Pasta

PERHAM
Barrel O'Fun Snack Foods Co., Inc.
400 Lakeside Dr., P.O. Box 230, Perham, MN 56573
Tel: (218) 346-7000; (800) 346-4910
info@klnfamilybrands.com
www.barrelofunsnacks.com
President; CEO: Ken Nelson
COO: Kurt Nelson
Sales: $100 million +
Employees: 500 - 1,000
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

PLYMOUTH
Log House Foods, Inc.
700 Berkshire Lane N., Plymouth, MN 55441
Tel: (763) 546-8395; (800) 328-5631
honestabe@loghousefoods.com
www.loghousefoods.com
President; CEO: Josh Kasdan
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Snack toast
Co-packing: Yes

ROBBINSDALE
Wuollet Bakery, Inc.
4139 W. Braodway, Robbinsdale, MN 55422
Tel: (763) 746-2495
www.wuollet.com
Type: Wholesale

Products: Cake (sheet/layer), Cheesecakes,
Cookies, Sweet goods

ROCHESTER
Gingerbread House Bakery
1104 N. Broadway, Rochester, MN 55906
Tel: (507) 288-2621
gingerbreadhousebakery@gmail.com
www.gbhousebakery.com
Owner; President: John Fish
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Bagels, Bakery mixes, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Muffins, Pies (fried/
baked), Sweet goods, Variety bread,
White pan bread

ROSEVILLE
Bimbo Bakeries USA
(Grupo Bimbo)
2745 Long Lake Rd., P.O. Box 130340
Roseville, MN 55113
Tel: (651) 636-8400
www.bimbobakeriesusa.com
Plant mgr: Jay VanLoh
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: Yes

SOUTH ST. PAUL
National Choice Bakery
(Twin City Bagel, Inc.)
130 Hardman Ave., South St. Paul, MN 55075
Tel: (651) 554-0200; (800) 455-5591
gkrenner@nationalchoicebakery.com
www.nationalchoicebakery.com
CEO: Michel Rouache
CFO: Shimon Harosh
Sales: $10 - 25 million
Employees: 100 - 249
Type: Wholesale
Products: Bagels
Co-packing: Yes

ST. CLOUD
Pan-O-Gold Baking Co.
(Mailing address: P.O. Box 848, St. Cloud, MN 56302)
444 E. St. Germaine St., St. Cloud, MN 56304
Tel: (612) 251-9361
info@panogold.com
www.panogold.com
Gen mgr: Bob Gartland
Sales: $75 - 100 million
Employees: 500 - 1,000
Trucks: 200 +
Products: Bagels, Breadsticks, Buns/soft rolls,
Donuts (cake/yeast), English muffins, Hearth
bread/rolls, Tortillas/tacos, Variety bread, White
pan bread
Co-packing: Yes
2014 | REDBOOK | 145


http://www.theschwanfoodcompany.com http://www.wuollet.com http://www.gbhousebakery.com http://www.mrsolsonslefse.com http://www.missionfoods.com http://www.sunrisebakery.com http://www.bimbobakeriesusa.com http://www.newfrenchbakery.com http://www.viterra.com/pasta http://www.conagrafoods.com http://www.barrelofunsnacks.com http://www.newfrenchbakery.com http://www.nationalchoicebakery.com http://www.loghousefoods.com http://www.wuollet.com http://www.panogold.com http://www.wuollet.com http://www.wuollet.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
bake - July 2014 - 19
bake - July 2014 - 20
bake - July 2014 - 21
bake - July 2014 - 22
bake - July 2014 - 23
bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
bake - July 2014 - 38
bake - July 2014 - 39
bake - July 2014 - 40
bake - July 2014 - 41
bake - July 2014 - 42
bake - July 2014 - 43
bake - July 2014 - 44
bake - July 2014 - 45
bake - July 2014 - 46
bake - July 2014 - 47
bake - July 2014 - 48
bake - July 2014 - 49
bake - July 2014 - 50
bake - July 2014 - 51
bake - July 2014 - 52
bake - July 2014 - 53
bake - July 2014 - 54
bake - July 2014 - 55
bake - July 2014 - 56
bake - July 2014 - 57
bake - July 2014 - 58
bake - July 2014 - 59
bake - July 2014 - 60
bake - July 2014 - 61
bake - July 2014 - 62
bake - July 2014 - 63
bake - July 2014 - 64
bake - July 2014 - 65
bake - July 2014 - 66
bake - July 2014 - 67
bake - July 2014 - 68
bake - July 2014 - 69
bake - July 2014 - 70
bake - July 2014 - 71
bake - July 2014 - 72
bake - July 2014 - 73
bake - July 2014 - 74
bake - July 2014 - 75
bake - July 2014 - 76
bake - July 2014 - 77
bake - July 2014 - 78
bake - July 2014 - 79
bake - July 2014 - 80
bake - July 2014 - 81
bake - July 2014 - 82
bake - July 2014 - 83
bake - July 2014 - 84
bake - July 2014 - 85
bake - July 2014 - 86
bake - July 2014 - 87
bake - July 2014 - 88
bake - July 2014 - 89
bake - July 2014 - 90
bake - July 2014 - 91
bake - July 2014 - 92
bake - July 2014 - 93
bake - July 2014 - 94
bake - July 2014 - 95
bake - July 2014 - 96
bake - July 2014 - 97
bake - July 2014 - 98
bake - July 2014 - 99
bake - July 2014 - 100
bake - July 2014 - 101
bake - July 2014 - 102
bake - July 2014 - 103
bake - July 2014 - 104
bake - July 2014 - 105
bake - July 2014 - 106
bake - July 2014 - 107
bake - July 2014 - 108
bake - July 2014 - 109
bake - July 2014 - 110
bake - July 2014 - 111
bake - July 2014 - 112
bake - July 2014 - 113
bake - July 2014 - 114
bake - July 2014 - 115
bake - July 2014 - 116
bake - July 2014 - 117
bake - July 2014 - 118
bake - July 2014 - 119
bake - July 2014 - 120
bake - July 2014 - 121
bake - July 2014 - 122
bake - July 2014 - 123
bake - July 2014 - 124
bake - July 2014 - 125
bake - July 2014 - 126
bake - July 2014 - 127
bake - July 2014 - 128
bake - July 2014 - 129
bake - July 2014 - 130
bake - July 2014 - 131
bake - July 2014 - 132
bake - July 2014 - 133
bake - July 2014 - 134
bake - July 2014 - 135
bake - July 2014 - 136
bake - July 2014 - 137
bake - July 2014 - 138
bake - July 2014 - 139
bake - July 2014 - 140
bake - July 2014 - 141
bake - July 2014 - 142
bake - July 2014 - 143
bake - July 2014 - 144
bake - July 2014 - 145
bake - July 2014 - 146
bake - July 2014 - 147
bake - July 2014 - 148
bake - July 2014 - 149
bake - July 2014 - 150
bake - July 2014 - 151
bake - July 2014 - 152
bake - July 2014 - 153
bake - July 2014 - 154
bake - July 2014 - 155
bake - July 2014 - 156
bake - July 2014 - 157
bake - July 2014 - 158
bake - July 2014 - 159
bake - July 2014 - 160
bake - July 2014 - 161
bake - July 2014 - 162
bake - July 2014 - 163
bake - July 2014 - 164
bake - July 2014 - 165
bake - July 2014 - 166
bake - July 2014 - 167
bake - July 2014 - 168
bake - July 2014 - 169
bake - July 2014 - 170
bake - July 2014 - 171
bake - July 2014 - 172
bake - July 2014 - 173
bake - July 2014 - 174
bake - July 2014 - 175
bake - July 2014 - 176
bake - July 2014 - 177
bake - July 2014 - 178
bake - July 2014 - 179
bake - July 2014 - 180
bake - July 2014 - 181
bake - July 2014 - 182
bake - July 2014 - 183
bake - July 2014 - 184
bake - July 2014 - 185
bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
bake - July 2014 - 194
bake - July 2014 - 195
bake - July 2014 - 196
bake - July 2014 - 197
bake - July 2014 - 198
bake - July 2014 - 199
bake - July 2014 - 200
bake - July 2014 - 201
bake - July 2014 - 202
bake - July 2014 - 203
bake - July 2014 - 204
bake - July 2014 - 205
bake - July 2014 - 206
bake - July 2014 - 207
bake - July 2014 - 208
bake - July 2014 - 209
bake - July 2014 - 210
bake - July 2014 - 211
bake - July 2014 - 212
bake - July 2014 - 213
bake - July 2014 - 214
bake - July 2014 - 215
bake - July 2014 - 216
bake - July 2014 - 217
bake - July 2014 - 218
bake - July 2014 - 219
bake - July 2014 - 220
bake - July 2014 - 221
bake - July 2014 - 222
bake - July 2014 - 223
bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
bake - July 2014 - 238
bake - July 2014 - 239
bake - July 2014 - 240
bake - July 2014 - 241
bake - July 2014 - 242
bake - July 2014 - 243
bake - July 2014 - 244
bake - July 2014 - 245
bake - July 2014 - 246
bake - July 2014 - 247
bake - July 2014 - 248
bake - July 2014 - 249
bake - July 2014 - 250
bake - July 2014 - 251
bake - July 2014 - 252
bake - July 2014 - 253
bake - July 2014 - 254
bake - July 2014 - 255
bake - July 2014 - 256
bake - July 2014 - 257
bake - July 2014 - 258
bake - July 2014 - 259
bake - July 2014 - 260
bake - July 2014 - 261
bake - July 2014 - 262
bake - July 2014 - 263
bake - July 2014 - 264
bake - July 2014 - 265
bake - July 2014 - 266
bake - July 2014 - 267
bake - July 2014 - 268
bake - July 2014 - 269
bake - July 2014 - 270
bake - July 2014 - 271
bake - July 2014 - 272
bake - July 2014 - 273
bake - July 2014 - 274
bake - July 2014 - 275
bake - July 2014 - 276
bake - July 2014 - 277
bake - July 2014 - 278
bake - July 2014 - 279
bake - July 2014 - 280
bake - July 2014 - 281
bake - July 2014 - 282
bake - July 2014 - 283
bake - July 2014 - 284
bake - July 2014 - 285
bake - July 2014 - 286
bake - July 2014 - 287
bake - July 2014 - 288
bake - July 2014 - 289
bake - July 2014 - 290
bake - July 2014 - 291
bake - July 2014 - 292
bake - July 2014 - 293
bake - July 2014 - 294
bake - July 2014 - 295
bake - July 2014 - 296
bake - July 2014 - 297
bake - July 2014 - 298
bake - July 2014 - 299
bake - July 2014 - 300
bake - July 2014 - 301
bake - July 2014 - 302
bake - July 2014 - 303
bake - July 2014 - 304
bake - July 2014 - 305
bake - July 2014 - 306
bake - July 2014 - 307
bake - July 2014 - 308
bake - July 2014 - 309
bake - July 2014 - Products
bake - July 2014 - 311
bake - July 2014 - 312
bake - July 2014 - 313
bake - July 2014 - 314
bake - July 2014 - 315
bake - July 2014 - 316
bake - July 2014 - 317
bake - July 2014 - 318
bake - July 2014 - 319
bake - July 2014 - 320
bake - July 2014 - 321
bake - July 2014 - 322
bake - July 2014 - 323
bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com