bake - July 2014 - 148

WHOLESALE BAKERIES BY STATE: NE
OMAHA
Baker's Supermarket
11126 Q St., Omaha, NE 68137
Tel: (402) 397-4321
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 1 - 5
Stores: 6 - 25
Type: Supermarket in-store, headquarters
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread
BelPastry, Inc.
11060 Oak St., Suite 9, Omaha, NE 68144
Tel: (402) 932-3721
info@belpastry.com
www.belpastry.com
CEO: Ron Cardey
Type: Bakery food manufacturer
Products: Croissants, Danish, Sweet goods
Co-packing: Yes
James Skinner Baking Co.
(Mailing address: 4651 F St.,
Omaha, NE 68117)
4657 G St., Omaha, NE 68117
Tel: (402) 734-1672; (800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Chairman: James G. Skinner
CEO: Audie Keaton
CFO: Shawn Bushouse
Chief sales & mktg: Gary G. Kyle
VP, mktg: Elyse Norton
VP, operations: Ron Zaleski
VP, supply chain: Brent Willis
Sales: $100 million +
Employees: 500 - 1,000
Type: Bakery food manufacturer
Products: Croissants, Danish, Frozen dough,
Muffins, Snack cakes, Sweet goods
Co-packing: Yes
Kellogg Company
9601 F St., P.O. Box 3866, Omaha, NE 68103-0866
Tel: (402) 331-7717
www.kelloggcompany.com
Products: Cereal
Mi Mama's Tortillas, LLC
828 S. 17th St., Omaha, NE 68108
Tel: (402) 345-2099
sales@mimamas.com
www.mimamas.com
President: Art Velasquez
Sales: $5 - 10 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes
Mission Foods Corp.
4433 S. 94th St., Omaha, NE 68127
Tel: (402) 339-7740
www.missionfoods.com
Type: Bakery food manufacturer
Products: Tortillas/tacos

2014 | REDBOOK | 148

Rotella's Italian Bakery
6949 S. 108th St., Omaha, NE 68128
Tel: (402) 592-6600
info@rotellasbakery.com
www.rotellasbakery.com
CEO: Louis Rotella Sr.
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Hearth bread/rolls, Variety bread
Treat America Food Services
3200 S. 60th St., Omaha, NE 68106
Tel: (402) 553-4000; (800) 727-6092
www.treatamerica.com
President: John W. Mitchell Jr.
Sales: $500,000 - 1,000,000
Employees: 100 - 249
Type: Foodservice bakery, headquarters
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Donuts (cake/yeast), Muffins, Pies
(fried/baked), Snack cakes, Sweet goods

SOUTH SIOUX CITY
Bimbo Bakeries USA
(Grupo Bimbo)
3723 Dakota Ave., South Sioux City, NE 68776
Tel: (402) 494-5474
www.bimbobakeriesusa.com
Plant mgr: Kelly Clausen
Employees: 100 - 249
Type: Wholesale
Products: Breading/croutons, Buns/soft rolls

NEVADA
CARSON CITY
SunOpta
2801 Conestoga Dr., Carson City, NV 89706
Tel: (775) 882-5888
President; CEO: Steven Bromley
Sales: $5 - 10 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet/layer), Cookies,
Croissants, Danish, Frozen dough, Muffins,
Sweet goods

HENDERSON
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Henderson)
501 Conestoga Way, Henderson, NV 89015
Tel: (702) 567-6401
www.hostessbrands.com
President: Tom Wilson
Type: Wholesale
Products: White pan bread
Co-packing: Yes

LAS VEGAS
Carl's Donuts, Inc.
6350 Sunset Corporate Dr., Las Vegas, NV 89120
Tel: (702) 382-6138
info@carlsdonuts.com
www.carlsdonuts.com

President: Amiel Curnutt
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Brownies, Cookies, Croissants,
Danish, Donuts (cake/yeast), Muffins,
Snack cakes, Sweet goods
Co-packing: Yes
Great Buns Bakery
3270 E. Tropicana Ave., Las Vegas, NV 89121
Tel: (702) 898-0311
Gr8bunz@aol.com
www.greatbunsbakery.net
President; CEO: Anthony Madonia
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Danish, Hearth bread/rolls, Muffins, Pretzels,
Sweet goods, Variety bread, White pan bread
Co-packing: Yes
Majesty Bakery
5230 S. Valley View Blvd., Suite A
Las Vegas, NV 89118-1626
Tel: (702) 795-1030
info@majestybakeries.com
www.majestybakeries.com
Founder; CEO: Tasi Autele
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White pan bread
Mission Foods Corp.
(Gruma USA)
3955 Puebla St., Las Vegas, NV 89115
Tel: (702) 456-9995
www.missionfoods.com
Dir: Salvador Vargas
Type: Bakery food manufacturer
Products: Tortillas/tacos

SPARKS
ConAgra Foods, Inc.
1055 E. Gregg St., Sparks, NV 89431-6535
Tel: (775) 359-4000
Plant mgr: Mike McDaniel
Employees: 100 - 249
Type: Wholesale
Products: Cereal
Franco French Baking Co.
1525 Glendale Ave., Sparks, NV 89431
Tel: (775) 355-2250
Bakery contact: Tim Gant
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread

French Gourmet, Inc.
245 Coney Island Dr., Sparks, NV 89431
Tel: (775) 525-2525
linda@frenchgourmet.com
www.frenchgourmet.com
Founder; CEO: Patrick Novak
Sales: $10 - 25 million
Employees: 50 - 99
Type: Wholesale
Products: Croissants, Danish, Frozen dough,
Muffins
Co-packing: Yes
John Ascuaga's Nugget
(Mailing address: P.O. Box 30030, Reno, NV 89520)
1100 Nugget Ave., Sparks, NV 89431
Tel: (775) 356-3300; (800) 648-1177
www.janugget.com
COO: Stephen Ascuaga
Sales: $500,000 - 1,000,000
Employees: 1,000 +
Type: Foodservice bakery, headquarters
Products: Bagels, Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers, Croissants, Donuts
(cake/yeast), Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza crusts, Pretzels, Snack cakes,
Sweet goods, Variety bread, White pan bread

NEW HAMPSHIRE
AMHERST
Frederick's Pastries
109 St. Rte. 101A, Amherst, NH 03031
Tel: (603) 882-7725; (877) 882-7725
web@pastry.net
www.pastry.net
Owner: Sue Roberts
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Sweet goods

DOVER
Harvey's Bakery of Dover, Inc.
(Central Plant)
376 Central Ave., Dover, NH 03820
Tel: (603) 742-6029
info@harveysbakery.com
www.harveysbakery.com
President: Ray Guillemette
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 6 - 25
Type: Central bakery, commissary
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Croissants, Danish,
Donuts (cake/yeast), Pies (fried/baked),
Variety bread, White pan bread


http://www.rotellasbakery.com http://www.frenchgourmet.com http://www.greatbunsbakery.net http://www.treatamerica.com http://www.janugget.com http://www.belpastry.com http://www.bimbobakeriesusa.com http://www.skinnerbaking.com http://www.majestybakeries.com http://www.pastry.net http://www.missionfoods.com http://www.kelloggcompany.com http://www.harveysbakery.com http://www.mimamas.com http://www.hostessbrands.com http://www.missionfoods.com http://www.carlsdonuts.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com