bake - July 2014 - 149

WHOLESALE BAKERIES BY STATE: NJ
EAST BRUNSWICK
Pepperidge Farm, Inc.
(Ecce Panis)
3B Brick Plant Rd., East Brunswick, NH 08816
Tel: (732) 254-1770
www.pepperidgefarm.com
Plant mgr: Mike Vallen
Type: Bakery food manufacturer
Products: Hearth bread/rolls

EXETER
Rogan's Village Bake Shop, Inc.
31 Portsmouth Ave., Exeter, NH 03833
Tel: (603) 778-8003
President: Jennifer Bidwell
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Danish, Frozen
dough, Hearth bread/rolls, Muffins, Pancakes,
Pies (fried/baked), Pizza crusts, Snack cakes,
Sweet goods, Variety bread, White pan bread
Co-packing: Yes

MANCHESTER
Budd Foods, Inc.
431 Somerville St., Manchester, NH 03103
Tel: (603) 623-3528; (877) 623-3528
customerservice@mrsbudds.com
www.mrsbudds.com
President: Leo Sprecher
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Pies (fried/baked)
Maplehurst Bakeries, LLC
299 Pepsi Rd., Manchester, NH 03109
Tel: (603) 627-7746
www.maplehurstbakeries.com
VP, operations: Guy Ball
Type: Wholesale
Products: Muffins
Co-packing: Yes

NASHUA
Bagel Alley of NH, Inc.
(Bagel Alley)
One Eldridge St., Nashua, NH 03060
Tel: (603) 882-9343
bagelalleyofnh@aol.com
President: Robert Frank
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Brownies, Cookies

NORTH WALPOLE
Bellows House Bakery
(Bellows House, Inc.)
(Mailing address: P.O. Box 818, Walpole, NH 03608)
117 Church St., North Walpole, NH 03608

Tel: (603) 445-1974; (800) 358-6302
info@bellowshouse.com
www.bellowshouse.com
President: Lois Ford
Sales: $1 - 5 million
Employees: 10 - 19
Type: Wholesale
Products: Brownies, Cookies
Co-packing: Yes

SALEM
Original Gourmet Food Co., Inc.
52 Stiles Rd., Suite 201, Salem, NH 03079
Tel: (603) 894-1200
orders@ogfc.net
www.ogfc.net
VP, operations: Al Mosto
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Type: Cookie, cracker, pretzel, snack
Products: Brownies, Cookies
Co-packing: Yes

BELLEVILLE
Oberlander's Passover Bakery
555 Courtlandt St., Belleville, NJ 07109
Tel: (973) 844-9994
sales@oberlanderbaking.com
www.oberlanderbaking.com
Owner; President: Josh Oberlander
Sales: $300,000 - 500,000
Employees: 10 - 19
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Crackers, Muffins
Co-packing: Yes

BELLMAWR
J & J Snack Foods Corp.
361 Benigno Blvd., Bellmawr, NJ 08031
Tel: (856) 931-7052
www.countryhomebakers.com
Plant mgr: Bill Mullen
Products: Cookies, Pretzels, Snacks

WEARE

BELMAR

Just Like Mom's Pastries
353 Riverdale Rd., Weare, NH 03281
Tel: (603) 529-6667
JustLikeMomsPastries@live.com
www.justlikemomspastries.com
Owner: Karen Car
Sales: Under $300,000
Employees: 1 - 4
Stores: 1
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Sweet goods

Freedman's Bakery
803 Main St., Suite 1, Belmar, NJ 07719-2705
Tel: (732) 681-2334
President: Herbert Freedman
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Hearth bread/rolls, Pies
(fried/baked), Sweet goods, Variety bread, White
pan bread

NEW JERSEY

BERGENFIELD

ABERDEEN

Fritzie's Bake Shop
363 S. Washington Ave., Bergenfield, NJ 07621
Tel: (201) 387-1181
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Hearth bread/rolls, Snacks,
Sweet goods

Eli's Hot Bagels, Inc.
1055 Rte. 34, Aberdeen, NJ 07747
Tel: (732) 566-4523
dave@elishotbagels.com
www.elishotbagels.com
Owner: Dave Glasser
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Bagels

ATLANTIC CITY
Ginsburg Bakery, Inc.
300 N. Tennessee Ave., Atlantic City, NJ 08401
Tel: (609) 345-2265
info@ginsburgbakery.com
www.ginsburgbakery.com
COO: John V. Mulloy
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Bagels, Frozen dough, Hearth bread/
rolls, Variety bread
Co-packing: Yes

Trucks: 1 - 5
Type: Wholesale
Products: Cookies

BRADLEY BEACH
Best Quality Breadsticks Corp.
408 Main St., P.O. Box 186
Bradley Beach, NJ 07720
Tel: (732) 775-7888; (800) 566-8437
Owner: Sal A. Scafidi
Sales: $1 - 5 million
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Breadsticks, Cookies, Crackers,
Variety bread
Co-packing: Yes

BRIDGEPORT
J & J Snack Foods Corp.
(Uptown Bakeries)
300 Eagle Court, Bridgeport, NJ 08014
Tel: (856) 467-9552
www.jjsnack.com
VP; Gen mgr: Tom Hunter
Type: Wholesale
Products: Cookies, Donuts (cake/yeast), Pretzels,
Snacks, Sweet goods
Co-packing: Yes

BRIDGEWATER
Dewy Meadow Foods, Inc.
1018 Rector Rd., Bridgewater, NJ 08807
Tel: (908) 218-5655
rkrogoll@aol.com
President; CEO: Randolph Krogoll
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Pies (fried/baked)
Co-packing: Yes

BURLINGTON

Kellogg Company
322 S. Egg Harbor Rd., Blue Anchor, NJ 08037
Tel: (609) 567-2300
www.kelloggcompany.com
Type: Bakery food manufacturer
Products: Waffles

Mother's Kitchen, Inc.
(Rich Products Corp.)
499 Veterans Dr., Burlington, NJ 08016
Tel: (609) 387-7200; (800) 566-8437
sales@motherskitchen.com
www.motherskitchen.com
President: Don Butte
VP, sales: Steve Shaw
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Cake (sheet/layer), Cheesecakes, Pies
(fried/baked), Sweet goods
Co-packing: Yes

BOONTON TOWNSHIP

CARLSTADT

Mr. John's Cookies
Six N. Main St., Boonton Township, NJ 07005
Tel: (973) 299-8208
Bakery contact: John Salsberg
Sales: Under $300,000
Employees: 1 - 4

C. Guenther & Son, Inc.
(Tribeca Oven)
447 Gotham Parkway, Carlstadt, NJ 07072
Tel: (201) 935-8800
www.tribecaoven.com
Type: Wholesale
Products: Buns/soft rolls, Frozen dough, Hearth
bread/rolls, White pan bread

BLUE ANCHOR

2014 | REDBOOK | 149


http://www.bellowshouse.com http://www.pepperidgefarm.com http://www.oberlanderbaking.com http://www.ogfc.net http://www.countryhomebakers.com http://www.jjsnack.com http://www.justlikemomspastries.com http://www.mrsbudds.com http://www.maplehurstbakeries.com http://www.elishotbagels.com http://www.motherskitchen.com http://www.kelloggcompany.com http://www.ginsburgbakery.com http://www.tribecaoven.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com