bake - July 2014 - 157

WHOLESALE BAKERIES BY STATE: NY
www.foodgems.com
President: Bradley Stroll
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Pies (fried/baked)
Co-packing: Yes

PATCHOGUE
Bagel Patch
705 Medford Ave., Suite A, Patchogue, NY 11772
Tel: (631) 289-4949
Owner: Dennis Rosenzweig
Sales: $1 - 5 million
Employees: 100 - 249
Stores: 6 - 25
Type: Retail single unit
Products: Bagels, Brownies, English muffins

PEEKSKILL
Homestyle Desserts, Inc.
24 S. Water St., Peekskill, NY 10566-2034
Tel: (914) 737-4659
www.homestyledessertsbakery.com
Owner: Rose Sanca
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bakery mixes, Brownies, Cake (sheet/
layer), Cookies, Croissants, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked), Sweet goods

PERRY
Creative Food Ingredients, Inc.
One Lincoln Ave., Perry, NY 14530
Tel: (585) 237-2213; (888) 701-8888
service@creativefoods.com
www.creativefoods.com
U.S. sales: Mark Humphrey
Employees: 50 - 99
Type: Cookie, cracker, pretzel, snack
Products: Breadsticks, Cookies, Crackers
Co-packing: Yes

PIFFARD
Abbey of the Genesee
3258 River Rd., Piffard, NY 14533
Tel: (585) 243-0660
stephenmuller@geneseeabbey.org
www.geneseeabbey.org
Mgr: Father Stephen Muller
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Snack cakes, Variety bread

PORT CHESTER
Neri's Bakery Products, Inc.
31-37 Pearl St., Port Chester, NY 10573
Tel: (914) 937-3235
bneri@neribake.com

www.nerisbakery.com
President; CEO: Dominick Neri
Products: Bagels, Buns/soft rolls, Sweet goods

RIDGEWOOD

The Kneaded Bread, Inc.
181 N. Main St., Port Chester, NY 10573
Tel: (914) 937-9489
info@kneadedbread.com
www.kneadedbread.com
Owner: Jennifer Kohn
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Muffins, Pies (fried/
baked), Variety bread

Grimaldi's Home of Bread, Inc.
2101 Menahan St., Ridgewood, NY 11385
Tel: (718) 497-1425; (877) 527-3237
info@grimaldibakery.com
www.grimaldibakery.com
Gen mgr: John Montesanto
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 1
Type: Wholesale
Products: Bagels, Bakery mixes, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish, Frozen
dough, Hearth bread/rolls, Muffins, Sweet goods,
Variety bread
Co-packing: Yes

PORT JEFFERSON STATION

ROCHESTER

Create-A-Cake
4880 Nesconset Hwy.
Port Jefferson Station, NY 11776
Tel: (631) 473-0811
createacakebakery@gmail.com
www.createacakeny.com
Owner: Lori Riekert
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Donuts (cake/
yeast), Hearth bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety bread,
White pan bread

ARYZTA, LLC
235 Buffalo Rd., Rochester, NY 14611
Tel: (585) 235-8160
www.aryzta.com
CEO: John Yamin
Bakery mgr: John Valenti
Type: Bakery food manufacturer
Products: Bakery mixes
Co-packing: Yes

POUGHKEEPSIE
Gasparro's Bakery
133 Mill St. Rear, Poughkeepsie, NY 12601
Tel: (845) 471-2870
Bakery contact: Donna Estrada
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Croissants, Donuts
(cake/yeast), Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety bread,
White pan bread

ARYZTA, LLC
64 Chester St., Rochester, NY 14611
Tel: (585) 235-8160
www.aryzta.com
CEO: John Yamin
Bakery mgr: John Valenti
Type: Bakery food manufacturer
Products: Bakery mixes
Co-packing: Yes

QUEENSBURY

Brad's Cookie Nook
35 Flatt Rd., Rochester, NY 14623
Tel: (585) 427-2767
colleen@bradscookienook.com
www.bradscookienook.com
Owner: Brad Blain
Mgr: Colleen Stevens
Sales: Under $300,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Brownies, Cookies

Gamble's Sweet Road Bakers
920 St. Rte. 9, Queensbury, NY 12804
Tel: (518) 793-5384
VP: Jeremy Jarosz
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/yeast), Frozen
dough, Hearth bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety bread,
White pan bread

Di Paolo Baking Co., Inc.
598 Plymouth Ave. N., Rochester, NY 14608
Tel: (585) 232-3510
sales@dipaolobread.com
www.dipaolobread.com
Sales: $50 - 75 million
Employees: 250 - 499
Stores: 6 - 25
Type: Wholesale
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Croissants, Danish, Frozen dough,
Hearth bread/rolls, Muffins, Pizza crusts, Sweet
goods, Variety bread, White pan bread

Lanovara Specialty Foods, Inc.
208 Mushroom Blvd., Rochester, NY 14623
Tel: (585) 475-0550
info@lanovara.com
www.lanovara.com
President: Bert Salisbury
Sales: $1 - 5 million
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Cookies, Sweet goods
Petrillo Bakery of Rochester
67 Lyell Ave., Rochester, NY 14608
Tel: (585) 454-5231
www.petrillosbakery.com
Owner: Joe Prestigiacomo
Sales: $500,000 - 1,000,000
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Hearth bread/rolls
SatisPie, LLC
155 Balta Dr., Rochester, NY 14623
Tel: (585) 424-1240
sales@satispie.com
www.satispie.com
Bakery contact: Mike Pinkowski
Sales: $10 - 25 million
Employees: 20 - 49
Type: Wholesale
Products: Pies (fried/baked)
Co-packing: Yes
Wegmans Food Markets
1500 Brooks Ave., P.O. Box 30844
Rochester, NY 14603
Tel: (585) 328-2550; (800) 934-6267
www.wegmans.com
Sales: $100 million +
Employees: 250 - 499
Stores: 50 +
Type: Central bakery, commissary
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pizza crusts, Snacks,
Snack cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes

SCHENECTADY
Mastroianni Bros., Inc.
51 Opus Blvd., Schenectady, NY 12306
Tel: (518) 952-1958
www.mastroiannibrothers.com
President; CEO: Bill Busacker
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Frozen dough, Hearth
bread/rolls, Variety bread
Co-packing: Yes

2014 | REDBOOK | 157


http://www.foodgems.com http://www.nerisbakery.com http://www.lanovara.com http://www.grimaldibakery.com http://www.kneadedbread.com http://www.petrillosbakery.com http://www.aryzta.com http://www.homestyledessertsbakery.com http://www.createacakeny.com http://www.satispie.com http://www.aryzta.com http://www.wegmans.com http://www.creativefoods.com http://www.bradscookienook.com http://www.geneseeabbey.org http://www.mastroiannibrothers.com http://www.dipaolobread.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
bake - July 2014 - 19
bake - July 2014 - 20
bake - July 2014 - 21
bake - July 2014 - 22
bake - July 2014 - 23
bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
bake - July 2014 - 38
bake - July 2014 - 39
bake - July 2014 - 40
bake - July 2014 - 41
bake - July 2014 - 42
bake - July 2014 - 43
bake - July 2014 - 44
bake - July 2014 - 45
bake - July 2014 - 46
bake - July 2014 - 47
bake - July 2014 - 48
bake - July 2014 - 49
bake - July 2014 - 50
bake - July 2014 - 51
bake - July 2014 - 52
bake - July 2014 - 53
bake - July 2014 - 54
bake - July 2014 - 55
bake - July 2014 - 56
bake - July 2014 - 57
bake - July 2014 - 58
bake - July 2014 - 59
bake - July 2014 - 60
bake - July 2014 - 61
bake - July 2014 - 62
bake - July 2014 - 63
bake - July 2014 - 64
bake - July 2014 - 65
bake - July 2014 - 66
bake - July 2014 - 67
bake - July 2014 - 68
bake - July 2014 - 69
bake - July 2014 - 70
bake - July 2014 - 71
bake - July 2014 - 72
bake - July 2014 - 73
bake - July 2014 - 74
bake - July 2014 - 75
bake - July 2014 - 76
bake - July 2014 - 77
bake - July 2014 - 78
bake - July 2014 - 79
bake - July 2014 - 80
bake - July 2014 - 81
bake - July 2014 - 82
bake - July 2014 - 83
bake - July 2014 - 84
bake - July 2014 - 85
bake - July 2014 - 86
bake - July 2014 - 87
bake - July 2014 - 88
bake - July 2014 - 89
bake - July 2014 - 90
bake - July 2014 - 91
bake - July 2014 - 92
bake - July 2014 - 93
bake - July 2014 - 94
bake - July 2014 - 95
bake - July 2014 - 96
bake - July 2014 - 97
bake - July 2014 - 98
bake - July 2014 - 99
bake - July 2014 - 100
bake - July 2014 - 101
bake - July 2014 - 102
bake - July 2014 - 103
bake - July 2014 - 104
bake - July 2014 - 105
bake - July 2014 - 106
bake - July 2014 - 107
bake - July 2014 - 108
bake - July 2014 - 109
bake - July 2014 - 110
bake - July 2014 - 111
bake - July 2014 - 112
bake - July 2014 - 113
bake - July 2014 - 114
bake - July 2014 - 115
bake - July 2014 - 116
bake - July 2014 - 117
bake - July 2014 - 118
bake - July 2014 - 119
bake - July 2014 - 120
bake - July 2014 - 121
bake - July 2014 - 122
bake - July 2014 - 123
bake - July 2014 - 124
bake - July 2014 - 125
bake - July 2014 - 126
bake - July 2014 - 127
bake - July 2014 - 128
bake - July 2014 - 129
bake - July 2014 - 130
bake - July 2014 - 131
bake - July 2014 - 132
bake - July 2014 - 133
bake - July 2014 - 134
bake - July 2014 - 135
bake - July 2014 - 136
bake - July 2014 - 137
bake - July 2014 - 138
bake - July 2014 - 139
bake - July 2014 - 140
bake - July 2014 - 141
bake - July 2014 - 142
bake - July 2014 - 143
bake - July 2014 - 144
bake - July 2014 - 145
bake - July 2014 - 146
bake - July 2014 - 147
bake - July 2014 - 148
bake - July 2014 - 149
bake - July 2014 - 150
bake - July 2014 - 151
bake - July 2014 - 152
bake - July 2014 - 153
bake - July 2014 - 154
bake - July 2014 - 155
bake - July 2014 - 156
bake - July 2014 - 157
bake - July 2014 - 158
bake - July 2014 - 159
bake - July 2014 - 160
bake - July 2014 - 161
bake - July 2014 - 162
bake - July 2014 - 163
bake - July 2014 - 164
bake - July 2014 - 165
bake - July 2014 - 166
bake - July 2014 - 167
bake - July 2014 - 168
bake - July 2014 - 169
bake - July 2014 - 170
bake - July 2014 - 171
bake - July 2014 - 172
bake - July 2014 - 173
bake - July 2014 - 174
bake - July 2014 - 175
bake - July 2014 - 176
bake - July 2014 - 177
bake - July 2014 - 178
bake - July 2014 - 179
bake - July 2014 - 180
bake - July 2014 - 181
bake - July 2014 - 182
bake - July 2014 - 183
bake - July 2014 - 184
bake - July 2014 - 185
bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
bake - July 2014 - 194
bake - July 2014 - 195
bake - July 2014 - 196
bake - July 2014 - 197
bake - July 2014 - 198
bake - July 2014 - 199
bake - July 2014 - 200
bake - July 2014 - 201
bake - July 2014 - 202
bake - July 2014 - 203
bake - July 2014 - 204
bake - July 2014 - 205
bake - July 2014 - 206
bake - July 2014 - 207
bake - July 2014 - 208
bake - July 2014 - 209
bake - July 2014 - 210
bake - July 2014 - 211
bake - July 2014 - 212
bake - July 2014 - 213
bake - July 2014 - 214
bake - July 2014 - 215
bake - July 2014 - 216
bake - July 2014 - 217
bake - July 2014 - 218
bake - July 2014 - 219
bake - July 2014 - 220
bake - July 2014 - 221
bake - July 2014 - 222
bake - July 2014 - 223
bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
bake - July 2014 - 238
bake - July 2014 - 239
bake - July 2014 - 240
bake - July 2014 - 241
bake - July 2014 - 242
bake - July 2014 - 243
bake - July 2014 - 244
bake - July 2014 - 245
bake - July 2014 - 246
bake - July 2014 - 247
bake - July 2014 - 248
bake - July 2014 - 249
bake - July 2014 - 250
bake - July 2014 - 251
bake - July 2014 - 252
bake - July 2014 - 253
bake - July 2014 - 254
bake - July 2014 - 255
bake - July 2014 - 256
bake - July 2014 - 257
bake - July 2014 - 258
bake - July 2014 - 259
bake - July 2014 - 260
bake - July 2014 - 261
bake - July 2014 - 262
bake - July 2014 - 263
bake - July 2014 - 264
bake - July 2014 - 265
bake - July 2014 - 266
bake - July 2014 - 267
bake - July 2014 - 268
bake - July 2014 - 269
bake - July 2014 - 270
bake - July 2014 - 271
bake - July 2014 - 272
bake - July 2014 - 273
bake - July 2014 - 274
bake - July 2014 - 275
bake - July 2014 - 276
bake - July 2014 - 277
bake - July 2014 - 278
bake - July 2014 - 279
bake - July 2014 - 280
bake - July 2014 - 281
bake - July 2014 - 282
bake - July 2014 - 283
bake - July 2014 - 284
bake - July 2014 - 285
bake - July 2014 - 286
bake - July 2014 - 287
bake - July 2014 - 288
bake - July 2014 - 289
bake - July 2014 - 290
bake - July 2014 - 291
bake - July 2014 - 292
bake - July 2014 - 293
bake - July 2014 - 294
bake - July 2014 - 295
bake - July 2014 - 296
bake - July 2014 - 297
bake - July 2014 - 298
bake - July 2014 - 299
bake - July 2014 - 300
bake - July 2014 - 301
bake - July 2014 - 302
bake - July 2014 - 303
bake - July 2014 - 304
bake - July 2014 - 305
bake - July 2014 - 306
bake - July 2014 - 307
bake - July 2014 - 308
bake - July 2014 - 309
bake - July 2014 - Products
bake - July 2014 - 311
bake - July 2014 - 312
bake - July 2014 - 313
bake - July 2014 - 314
bake - July 2014 - 315
bake - July 2014 - 316
bake - July 2014 - 317
bake - July 2014 - 318
bake - July 2014 - 319
bake - July 2014 - 320
bake - July 2014 - 321
bake - July 2014 - 322
bake - July 2014 - 323
bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com