bake - July 2014 - 158

WHOLESALE BAKERIES BY STATE: NY
Pizza Blends, Inc.
(C.H. Guenther & Son, Inc.)
1411 Rotterdam Industrial Park, Bldg. 14, Bay 1A
Schenectady, NY 12306
Tel: (518) 356-6650
www.chguenther.com
Type: Wholesale
Products: Bakery mixes, Pizza crusts
Co-packing: Yes

STATEN ISLAND
Mother Mousse Ltd.
3767 Victory Blvd., Suite D
Staten Island, NY 10314
Tel: (718) 983-8366
joan.sheheen@verizon.net
www.mothermousse.com
Co-owner: Joan Sheheen
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Muffins,
Sweet goods, Tortillas/tacos

SYRACUSE
Di Lauro's Bakery, Inc.
502 E. Division St., Syracuse, NY 13208
Tel: (315) 471-0519
pwaverc1@twcny.rr.com
www.dilaurosbakeryandpizza.com
Owner: Paul A. Waverchak
Sales: $500,000 - 1,000,000
Trucks: 1 - 5
Stores: 1
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Pizza crusts, Variety bread
New York Bakery, Inc.
310 Lakeside Rd., P.O. Box 457, Syracuse, NY 13209
Tel: (315) 468-1655
info@newyorkbakery.com
www.newyorkbakery.com
President: James Christou
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Variety bread, White pan bread
Co-packing: Yes
Terrell's Potato Chip Co., Inc.
218 Midler Park Dr., Syracuse, NY 13206
Tel: (315) 437-2786
terrellschip@msn.com
www.terrellspotatochip.com
President: Jack Terrell
Employees: 20 - 49
Trucks: 25 - 49
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

2014 | REDBOOK | 158

TONAWANDA

WEST HEMPSTEAD

ConAgra Foods, Inc.
570 Fillmore Ave., Tonawanda, NY 14150-2580
Tel: (716) 693-4715
Plant mgr: Dan Dolan
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Wholesale
Products: Cookies
Co-packing: Yes

Riesterer's Bakeries
282 Hempstead Ave., West Hempstead, NY 11552
Tel: (516) 481-7636; (800) 743-7873
info@riesterers.com
www.riesterers.com
President: Karl Riesterer
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Crackers, Danish,
Donuts (cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan bread
Co-packing: Yes

UTICA
De Iorio's Frozen Dough Products
2200 Bleeker St., Utica, NY 13501
Tel: (315) 732-7612; (800) 649-7612
www.deiorios.com
President; CEO: Robert Ragusa
CFO; Gen mgr: Michelle Burnett
Type: Bakery food manufacturer
Products: Breadsticks, Buns/soft rolls, Cookies,
Donuts (cake/yeast), Flatbread/pita, Frozen
dough, Pizza crusts, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes
Hemstrought's Bakeries
900 Oswego St., Utica, NY 13502
Tel: (315) 735-3311
President: Tom Batters
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Cookies

WATERTOWN
Jreck Subs, Inc.
1116 Arsenal St., Suite 100, Watertown, NY 13601
Tel: (315) 782-0760
comments@jrecksubs.com
www.jrecksubs.com
President: Peter J. Whitmore
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 6 - 24
Type: Foodservice bakery, headquarters
Products: Bagels, Breadsticks, Buns/soft rolls,
Cookies, Frozen dough, Muffins, Variety bread

WESLEY HILLS
Bubba's Bagels, Inc.
455 Rte. 306, Wesley Hills, NY 10952
Tel: (845) 362-1019
hal@bubbasbagels.com
Bakery contact: Hal Roth
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft rolls,
Cookies, Muffins, Sweet goods
Co-packing: Yes

WESTFIELD
Helmut's, Inc.
45 S. Water St., P.O. Box 385
Westfield, NY 14787-0085
Tel: (716) 326-6149
Bakery contact: Helmut Moelk
Sales: $1 - 5 million
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Frozen dough, Pretzels
Co-packing: Yes

WYANDANCH
Cannoli Factory, Inc.
75 Wyandanch Ave., Wyandanch, NY 11789
Tel: (631) 643-2700
sales@cannolifactory.com
www.cannolifactory.com
Owner; President: Mickey Zucaro
Sales: $1 - 5 million
Employees: 20 - 49
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Sweet goods
Co-packing: Yes

YONKERS
Greyston Bakery
104 Alexander St., Yonkers, NY 10701
Tel: (914) 375-1510; (800) 289-2253
sales@greystonbakery.com
www.greyston.com
President; CEO: Mike Brady
Q&A mgr: Willie Savors
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cookies
Co-packing: Yes
Orza Bakery, Inc.
261 New Main St., Suite 263, Yonkers, NY 10701
Tel: (914) 965-5736
Owner: Vital Tovar
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24

Type: Wholesale
Products: Buns/soft rolls, Croissants, Hearth
bread/rolls, Sweet goods, Variety bread, White
pan bread
Co-packing: Yes

NORTH CAROLINA
CARY
Kellogg Company
One Quality Lane, Cary, NC 27513-2004
Tel: (919) 677-3400
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Crackers
Co-packing: Yes

CHARLOTTE
Carolina Foods, Inc.
1807 S. Tryon St., Charlotte, NC 28203-4471
Tel: (704) 333-9812; (800) 234-0441
salesdepartment@carolinafoodsinc.com
www.carolinafoodsinc.com
President: Paul R. Scarborough
CFO: Kathryn Scarborough
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 6 - 24
Type: Wholesale
Products: Donuts (cake/yeast), Frozen dough,
Muffins, Pies (fried/baked), Snack cakes,
Sweet goods
Co-packing: Yes
Frito-Lay, Inc.
2911 Nevada Blvd., Charlotte, NC 28273
Tel: (704) 588-2840
www.fritolay.com
Products: Snacks, Tortillas/tacos
La Panzanella
6051 Lakeview Rd., Suite H, Charlotte, NC 28269
Tel: (704) 879-2318
www.lapanzanella.com
Plant mgr: Ron Hacker
Employees: 50 - 99
Type: Wholesale
Products: Crackers
Snyder's-Lance, Inc.
8600 South Blvd., Charlotte, NC 28273
Tel: (704) 554-1421
www.snyderslance.com
Dir, mfg: Jeremy Bowen
Sales: $100 million +
Employees: 1,000 +
Trucks: 200 +
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Pretzels, Snacks,
Tortillas/tacos
Co-packing: Yes

CLAYTON
Automatic Rolls of North Carolina
(Northeast Foods, Inc.)
68 Harvest Mill Rd., Clayton, NC 27520
Tel: (703) 898-7878; (855) 300-2867
www.nefoods.com


http://www.chguenther.com http://www.riesterers.com http://www.kelloggcompany.com http://www.mothermousse.com http://www.deiorios.com http://www.carolinafoodsinc.com http://www.dilaurosbakeryandpizza.com http://www.cannolifactory.com http://www.fritolay.com http://www.jrecksubs.com http://www.newyorkbakery.com http://www.lapanzanella.com http://www.greyston.com http://www.snyderslance.com http://www.terrellspotatochip.com http://www.nefoods.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com