bake - July 2014 - 162

WHOLESALE BAKERIES BY STATE: OH
COLUMBUS

CUYAHOGA FALLS

HARRISON

LIMA

Auddino's Italian Bakery
1490 Clara St., Columbus, OH 43211
Tel: (614) 294-2577; (800) 801-8458
Gen mgr: Marco Auddino
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Bakery food manufacturer
Products: Breadsticks, Buns/soft rolls, Cookies,
Donuts (cake/yeast), Hearth bread/rolls, Pizza
crusts, Variety bread

Main Street Gourmet
170 Muffin Lane, Cuyahoga Falls, OH 44223
Tel: (330) 929-0000; (800) 678-6246
www.mainstreetgourmet.com
Dir, national accounts: Nate Searles
Sales: $25 - 50 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Brownies, Cookies, Frozen dough,
Muffins, Sweet goods
Co-packing: Yes

JTM Provision
200 Sales Dr., Harrison, OH 45030
Tel: (513) 367-4900; (800) 626-2308
www.jtmfoodgroup.com
President; CEO: Anthony Maas
Sales: $5 - 10 million
Employees: 20 - 49
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes

Alfred Nickles Bakery, Inc.
(Nickles Bakery of Ohio, Inc.)
1950 N. Sugar St., Lima, OH 45801
Tel: (419) 229-6012
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO: David A. Gardner
Sr VP, admin: Christian Gardner
Sales: $25 - 50 million
Employees: 500 - 1,000
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Variety
bread, White pan bread

Block's Bagel Factory, Inc.
3415 E. Broad St., Columbus, OH 43213
Tel: (614) 863-0470
www.blocksbagels.com
Mgr: Audrey Block
Sales: $1 - 5 million
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cookies, Croissants, Frozen dough,
Muffins, Variety bread
Conn's Potato Chip Co., Inc.
1271 Alum Creek Dr., Columbus, OH 43209
Tel: (614) 252-2150
sales@connschips.com
www.connspotatochips.com
Mgr: Kenny Daniels
Products: Snacks
Corbett Co., Inc.
3675 Paragon Dr., Columbus, OH 43228
Tel: (614) 771-1123
President: Mike Corbett
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Bakery mixes
English Bay Batter, Inc.
2241 City Gate Dr., Columbus, OH 43219
Tel: (614) 471-9994
Type: Wholesale
Products: Frozen dough
The Kroger Co.
(Columbus Bakery)
457 Cleveland Ave., Columbus, OH 43215-1756
Tel: (614) 462-2056
akeem.babatunde@kroger.com
www.kroger.com
Plant mgr: Akeem Babatunde
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 50 +
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cookies, Crackers,
Donuts (cake/yeast), Variety bread,
White pan bread
Co-packing: Yes

2014 | REDBOOK | 162

Schwebel Baking Co.
1950 Newberry St., Cuyahoga Falls, OH 44221
Tel: (330) 929-9507
lobbp@schwebels.com
www.schwebels.com
Sanitarian: Roger Finlaw
Engineering mgr: John Kemp
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Variety bread, White pan bread
Co-packing: Yes

DAYTON
Mehaffie Pie Co.
3013 Linden Ave., Dayton, OH 45410
Tel: (937) 253-1163
greghay@mehaffiespies.com
www.mehaffiespies.com
President: Greg Hay
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Cheesecakes, Pies (fried/baked)

ELYRIA
CSM Bakery Products
6325 S. Gateway Blvd., Elyria, OH 44035
Tel: (440) 323-5100
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Type: Bakery food manufacturer
Products: Bakery mixes

FAIRFIELD
Foxtail Foods
6880 Fairfield Business Center Dr.
Fairfield, OH 45014-5476
Tel: (513) 881-7900; (800) 487-2253
customerservice@foxtailfoods.com
www.foxtailfoods.com
President: Lonnie C. Howard
Sales: $10 - 25 million
Employees: 250 - 499
Type: Bakery food manufacturer
Products: Brownies, Cheesecakes, Cookies, Frozen
dough, Muffins, Pancakes, Pies (fried/baked)
Co-packing: Yes

HEBRON
Schwebel Baking Co.
121 O'Neill Dr., Hebron, OH 43025
Tel: (740) 928-7777
rebholzj@schwebels.com
www.schwebels.com
Mgr: Joe Rebholz
Engineering mgr: Dennis Laughton
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls

HOLLAND
Frozen Specialties, Inc.
1465 Timber Wolf Dr., Holland, OH 43528
Tel: (419) 867-2005
info@frozenspecialties.com
www.frozenspecialties.com
VP, sales: Rick Hicks
Sales: $50 - 75 million
Employees: 100 - 249
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Frozen dough, Pizza crusts
Co-packing: Yes

LAKEMORE
Ideal Bakery
1320 Main St., P.O. Box 458, Lakemore, OH 44250
Tel: (330) 784-2243
ideal1320@msn.com
Owner: Greg Godar
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Buns/soft rolls

LANCASTER
ConAgra Foods, Inc.
3775 Lancaster-New Lexington Rd. E.
Lancaster, OH 43130-9356
Tel: (740) 681-3200
Plant mgr: Betsy Monday
Employees: 250 - 499
Type: Wholesale
Products: Cereal

Rudolph Foods Co., Inc.
(Mailing address: P.O. Box 509, Lima, OH 45802)
6575 Bellefontaine Rd., Lima, OH 45804
Tel: (419) 648-3611
info@rudolphfoods.com
www.rudolphfoods.com
Chairman; CEO: James Rudolph
Employees: 100 - 249
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes

MANSFIELD
Jones Potato Chip Co.
823 Bowman St., Mansfield, OH 44903
Tel: (419) 529-9424; (800) 466-9424
chips@joneschips.com
www.joneschips.com
President: Bob Jones
Plant mgr: Rick Bartram
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 25 - 49
Stores: 1
Type: Bakery food manufacturer
Products: Snacks
Co-packing: Yes

MARION
ConAgra Foods, Inc.
3333 Harding Hwy. E., Marion, OH 43302
Tel: (740) 375-4281
www.conagrafoods.com
Mgr: Jeff Erwin
Type: Wholesale
Products: Snacks
Wyandot, Inc.
135 Wyandot Ave., Marion, OH 43302
Tel: (740) 383-4031; (800) 992-6368
www.wyandotsnacks.com
President: Rex Parrott
CEO: Nick Chilton
Sales: $100 million +
Employees: 500 - 1,000
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes


http://www.mainstreetgourmet.com http://www.jtmfoodgroup.com http://www.nicklesbakery.com http://www.blocksbagels.com http://www.schwebels.com http://www.schwebels.com http://www.rudolphfoods.com http://www.connspotatochips.com http://www.frozenspecialties.com http://www.mehaffiespies.com http://www.joneschips.com http://www.csmbakeryproducts.com http://www.conagrafoods.com http://www.kroger.com http://www.wyandotsnacks.com http://www.foxtailfoods.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com