bake - July 2014 - 169

WHOLESALE BAKERIES BY STATE: PA
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Pretzels
Co-packing: Yes
Specialty Bakers, Inc.
(Lititz Division)
560 Furnace Hills Pike, P.O. Box 216
Lititz, PA 17543
Tel: (717) 626-2058
www.specialtybakers.com
Gen mgr: Lew Corbett
Sales: $50 - 75 million
Employees: 50 - 99
Type: Wholesale
Products: Pies (fried/baked)
Co-packing: Yes

LYKENS
Deppen's Farm
2535 Luxemburg Rd., Lykens, PA 17048
Tel: (717) 365-3269
President: Thomas Deppen
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Cake (sheet/layer), Cookies,
Pies (fried/baked)

MARYSVILLE
Specialty Bakers, Inc.
450 S. State Rd., Marysville, PA 17053
Tel: (717) 957-2131
www.sbiladyfingers.com
Dir, cake operations: Robert L. Moore
Sales: $25 - 50 million
Employees: 250 - 499
Type: Wholesale
Products: Pies (fried/baked), Snack cakes,
Sweet goods
Co-packing: Yes

MCKEES ROCKS
5 Generation Bakers
(Mailing address: P.O. Box 71, Zelienople, PA 16063)
620 Island Ave., McKees Rocks, PA 15136
Tel: (412) 519-2447
scott@5generationbakers.com
www.5generationbakers.com
President: Scott Baker
Sales: $1 - 5 million
Employees: 20 - 49
Type: Wholesale
Products: Variety bread

MECHANICSBURG
Terranetti's Italian Bakery, Inc.
844 W. Trindle Rd., Mechanicsburg, PA 17055
Tel: (717) 697-5434
info@terranettis.com
www.terranettis.com
President: Terrence E. McMahon
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White pan bread

MONTGOMERY

NEW HOLLAND

OXFORD

LeClerc Foods USA, Inc.
44 Park Dr., Montgomery, PA 17752
Tel: (570) 547-6295; (800) 257-6029
admin@leclerc.ca
www.leclerc.ca
Employees: 50 - 99
Type: Wholesale
Products: Cereal bars, Cookies, Crackers
Co-packing: Yes

Pellman Foods, Inc.
122 S. Shirk Rd., P.O. Box 337
New Holland, PA 17557
Tel: (717) 354-8070
info@pellmanfoods.com
www.pellmanfoods.com
VP, sales & mktg: Deryl Denlinger
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Bakery food manufacturer, Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)

Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Oxford)
700 Lincoln St., Oxford, PA 19363
Tel: (610) 932-2300
www.flowersfoods.com
President: Dan Scott
Products: Donuts (cake/yeast), Sweet goods,
Variety bread

MONTOURSVILLE
Frey's Commissary
29 Howard St., Montoursville, PA 17754
Tel: (570) 368-2377
President: Henry Frey
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Central bakery, commissary
Products: Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Pies (fried/baked)

MOUNT JOY
Reist Popcorn Co.
113 Manheim St., P.O. Box 155
Mount Joy, PA 17552
Tel: (717) 653-8078
reistpopcorn@embarqmail.com
www.reistpopcorn.com
President: David Reist
Gen mgr: Mike Higgins
Products: Snacks

MOUNTAIN TOP
Mission Foods Corp.
(Gruma USA)
15 Elmwood Ave., Mountain Top, PA 18707
Tel: (670) 474-1150
www.missionfoods.com
Plant mgr: Mike McCarty
Type: Bakery food manufacturer
Products: Pizza crusts, Tortillas/tacos

MUNCY
Kellogg Company
(Convenience Foods Division)
572 Industrial Park Rd., Muncy, PA 17756
Tel: (570) 546-7383
www.kelloggcompany.com
Type: Cookie, cracker, pretzel, snack
Products: Cereal bars, Snacks

NARBERTH
Buy The Dozen, Inc.
219 Haverford Ave., Narberth, PA 19072
Tel: (610) 667-9440
President: Suzanne Ryan
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cookies, Croissants, Variety bread

NORRISTOWN
Morabito Baking Co., Inc.
757 Kohn St., Norristown, PA 19401
Tel: (610) 275-5419; (800) 525-7747
www.morabito.com
Gen mgr: Mike Morabito III
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread
Co-packing: Yes

NORTH EAST
Better Baked Foods
56 Smedley St., North East, PA 16428
Tel: (814) 725-8778
info@betterbaked.com
www.betterbaked.com
President; COO: Joseph A. Pacinelli
Dir, mktg: Chad Lindholm
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Pizza crusts, Variety bread
Co-packing: Yes

NORTHUMBERLAND
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: 249 N. 11th St.,
Sunbury, PA 17801)
500 Hanover St., Northumberland, PA 17857
Tel: (570) 286-5895
www.bimbobakeriesusa.com
Plant mgr: Randy Frazer
Employees: 50 - 99
Type: Wholesale
Products: Variety bread, White pan bread

NOTTINGHAM
Herr Foods, Inc.
285 Old Baltimore Pike, P.O. Box 300
Nottingham, PA 19362
Tel: (610) 932-6406; (800) 344-3777
info@herrs.com
www.herrs.com
VP, supply chain: Dan Sifer
Type: Cookie, cracker, pretzel, snack
Products: Snacks, Pretzels
Co-packing: Yes

PHILADELPHIA
Amoroso Baking Co.
(Mailing address: P.O. Box 1226,
Lansdowne, PA 19050)
845 S. 55th St., Philadelphia, PA 19143
Tel: (215) 471-4740
info@amorosobaking.com
www.amorosobaking.com
President; CEO: Leonard Amoroso Jr.
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Type: Wholesale
Products: Hearth bread/rolls, Variety bread
Co-packing: Yes
Flowers Foods/Flowers Bakeries
(Tasty Baking Co.)
4300 S. 26th St., Philadelphia, PA 19112
Tel: (215) 221-8500
www.flowersfoods.com
President: Paul D. Ridder
Products: Cookies, Pies (fried/baked), Snack cakes
Kaplan's New Model Bakery
901 N. Third St., Philadelphia, PA 19123
Tel: (215) 627-5288
President: Stanley Silverman
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Type: Wholesale
Products: Variety bread
Michel's Bakery, Inc.
5698 Rising Sun Ave., Philadelphia, PA 19120
Tel: (215) 742-3900
info@michelsbakery.com
www.michelsbakery.com
Owner; President: Jon Liss
Employees: 100 - 249
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Danish, Muffins, Pies (fried/baked),
Snack cakes, Snacks, Sweet goods
Co-packing: Yes
Nabisco
(Mondelēz Global, LLC)
12000 E. Roosevelt Blvd., P.O. Box 6119
Philadelphia, PA 19116
Tel: (215) 673-4800
www.mondelezinternational.com
Plant mgr: Rusty Moore
Employees: 250 - 499
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers

2014 | REDBOOK | 169


http://www.leclerc.ca http://www.flowersfoods.com http://www.pellmanfoods.com http://www.specialtybakers.com http://www.amorosobaking.com http://www.morabito.com http://www.reistpopcorn.com http://www.flowersfoods.com http://www.sbiladyfingers.com http://www.betterbaked.com http://www.missionfoods.com http://www.michelsbakery.com http://www.5generationbakers.com http://www.kelloggcompany.com http://www.bimbobakeriesusa.com http://www.terranettis.com http://www.mondelezinternational.com http://www.herrs.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com