bake - July 2014 - 180

WHOLESALE BAKERIES BY STATE: WA
Don Pancho Mexican Foods
6345 S. Sixth Ave., Seattle, WA 98108
Tel: (206) 768-1647
info@donpancho.com
www.donpancho.com
Products: Flatbread/pita, Tortillas/tacos
Ener-G Foods, Inc.
5960 First Ave. S., P.O. Box 84487
Seattle, WA 98108
Tel: (206) 767-3928; (800) 331-5222
customerservice@ener-g.com
www.ener-g.com
Purchasing: Cathy Hoffman
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 1
Type: Bakery food manufacturer
Products: Bakery mixes, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer), Cookies,
Crackers, Donuts (cake/yeast), English muffins,
Muffins, Pizza crusts, Pretzels, Variety bread,
White pan bread
Co-packing: Yes
Franz Bakery
(Mailing address: P.O. Box 24327,
Seattle, WA 98124)
2006 S. Weller St., Seattle, WA 98144
Tel: (206) 726-7535; (888) 307-2867
www.franzbakery.com
VP; Gen mgr, bakery operations: Barry Ware
Sales: $100 million +
Employees: 1,000 +
Products: Buns/soft rolls, Cake (sheet/layer),
Croissants, Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Variety bread, Sweet goods, White
pan bread
Franz Bakery
2901 Sixth Ave. S., Seattle, WA 98134
Tel: (206) 682-2244; (888) 307-2867
www.franzbakery.com
VP; Gen mgr, bakery operations: Barry Ware
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
La Mexicana, Inc.
10020 14th Ave. S.W., Seattle, WA 98146
Tel: (206) 763-1488
info@lamexicana.com
www.lamexicana.com
Owner; President: Keith Bloxham
Gen mgr: William Fry
Employees: 50 - 99
Trucks: 6 - 24
Type: Bakery food manufacturer
Products: Tortillas/tacos

SPOKANE VALLEY
Franz Bakery
110 N. Fancher Rd., P.O. Box 305
Spokane Valley, WA 99212
Tel: (509) 535-7726
www.franzbakery.com
Gen mgr, bakery operations: Tim Harper
Employees: 250 - 499
Trucks: 100 - 199
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
2014 | REDBOOK | 180

SPOKANE

VANCOUVER

Philadelphia Macaroni Co.
E. 3405 Bismark Court, Spokane, WA 99207
Tel: (509) 489-7219; (800) 456-2084
www.philamacaroni.com
Type: Wholesale
Products: Pasta

Frito-Lay, Inc.
4808 N.W. Fruit Valley Rd.
Vancouver, WA 98660-3498
Tel: (360) 737-3000
www.fritolay.com
Products: Snacks, Tortillas/tacos

SUMNER

Papa Murphy's International
8000 N.E. Parkway Dr., Suite 350
Vancouver, WA 98662
Tel: (360) 260-7272; (800) 257-7272
info@papamurphys.com
www.papamurphys.com
President; CEO: Ken Calwell
Sales: $10 - 25 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Pizza crusts, Tortillas/tacos

Pacific Northwest Baking Co.
1307 Puyallup St., Sumner, WA 98390
Tel: (253) 863-0373; (877) 778-2867
nancy fulton@pnwb.com
www.pnwb.com
Internal coordinator: Nancy Fulton
Sales: $10 - 25 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Buns/soft rolls
Co-packing: Yes

TACOMA
Baker Boys Northwest, LLC
3812 S. Wright Ave., Tacoma, WA 98409
Tel: (253) 383-3113
bakerboys@harbornet.com
www.bakerboysnw.com
Co-owner: Gavin Jury
Co-owner: Cindy Jury
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: Yes

TUKWILA
La Panzanella
18300 Cascade Ave. S., Suite 260
Tukwila, WA 98188
Tel: (206) 903-0500
www.lapanzanella.com
Dir, operations: Scott Lakin
Employees: 20 - 49
Type: Wholesale
Products: Cookies, Crackers, Sweet goods,
Variety bread

TUMWATER
Elyse's Pot-Pourri Deli
3238 Capitol Blvd. S., Tumwater, WA 98501
Tel: (360) 943-5555
catering@elysescatering.com
www.elysescatering.com
Operations mgr: Kim Doherty
Sales: $1 - 5 million
Employees: 50 - 99
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cookie, Croissants, Frozen dough,
Muffins, Pies (fried/baked), Sweet goods,
Variety breads

YAKIMA
Don Pancho Mexican Foods
605 E. Nob Hill Blvd., Yakima, WA 98901
Tel: (509) 575-4489
info@donpancho.com
www.donpancho.com
Products: Flatbread/pita, Tortillas/tacos

WEST VIRGINIA
HUNTINGTON
Bimbo Bakeries USA
(Grupo Bimbo)
1300 Adams Ave., P.O. Box 9247
Huntington, WV 25704
Tel: (304) 523-8411
www.bimbobakeriesusa.com
Plant mgr: Charles Heiner
Type: Wholesale
Products: Buns/soft rolls,
Variety bread, White pan bread

KENOVA
Brunetti's, Inc.
724 15th St., Kenova, WV 25530
Tel: (304) 453-5380
brunettibakery@live.com
Bakery contact: John Brunetti
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Pizza crusts,
Variety bread, White pan bread
Co-packing: Yes

PARKERSBURG
Mister Bee Potato Chip Co.
(Mailing address: P.O. Box 1645,
Parkersburg, WV 26102)
512 W. Virginia Ave., Parkersburg, WV 26101
Tel: (304) 428-6133; (800) 696-6133
info@misterbee.com
www.misterbee.com
President: Randall Holden
Sales: $1 - 5 million

Employees: 20 - 49
Trucks: 6 - 24
Type: Cookie, cracker, pretzel, snack
Products: Snacks

WISCONSIN
APPLETON
Manderfield's Home Bakery
(West)
5100 W. Michaels Dr., Appleton, WI 54913
Tel: (920) 882-6500
www.manderfieldsbakery.com
Products: Bagels, Brownies, Cake (sheet/layer),
Cookies, Muffins, Pies (fried/baked), Sweet goods
Manderfield's Home Bakery
(East)
W3176 Springfield Dr., Appleton, WI 54915
Tel: (920) 731-2181
www.manderfieldsbakery.com
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts (cake/yeast)
English muffins, Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snack cakes, Sweet goods,
Variety bread, White pan bread
Simple Simon Quality Bakery
218 E. Wisconsin Ave., Appleton, WI 54911
Tel: (920) 733-4351
3simplesimonbakeries@gmail.com
www.simplesimonbakery.com
Owner: Dawn Ebert
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Brownies, Buns/soft rolls,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls, Muffins, Pies
(fried/baked), Snack cakes, Sweet goods,
Variety bread, White pan bread

BELOIT
Frito-Lay, Inc.
2810 Kennedy Dr., Beloit, WI 53511
Tel: (608) 365-2514
www.fritolay.com
Products: Snacks, Tortillas/tacos
Kettle Foods, Inc.
1656 Cleveland St., Beloit, WI 53511
Tel: (608) 365-0749
www.kettlebrand.com
Type: Wholesale
Products: Snacks


http://www.donpancho.com http://www.philamacaroni.com http://www.fritolay.com http://www.ener-g.com http://www.papamurphys.com http://www.manderfieldsbakery.com http://www.pnwb.com http://www.manderfieldsbakery.com http://www.donpancho.com http://www.bakerboysnw.com http://www.franzbakery.com http://www.simplesimonbakery.com http://www.bimbobakeriesusa.com http://www.franzbakery.com http://www.lapanzanella.com http://www.lamexicana.com http://www.fritolay.com http://www.elysescatering.com http://www.kettlebrand.com http://www.franzbakery.com http://www.misterbee.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com