bake - July 2014 - 181

WHOLESALE BAKERIES BY STATE: WI
COLUMBUS

KENOSHA

MANITOWOC

Rhodes International
W. 950 Hwy. 16, P.O. Box 410
Columbus, WI 53925
Tel: (920) 623-5161
customersatisfaction@rhodesbread.com
www.rhodesbread.com
Mgr: Randy Schultz
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Frozen dough
Co-packing: Yes

Paielli's Bakery, Inc.
6020 39th Ave., Kenosha, WI 53142
Tel: (262) 654-0785
paiellisbakery@tds.net
www.paiellisbakery.com
President: Dino Paielli
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Bakery food manufacturer
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts (cake/yeast),
English muffins, Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked), Sweet goods,
Variety bread, White pan bread

Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220-9263
Tel: (920) 758-2500
www.naturalovens.com
Gen mgr: Jim Ervin
Prod mgr: Tami Gosz
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: Yes

LA CROSSE

MEDFORD

Bimbo Bakeries USA
(Grupo Bimbo)
334 Fifth Ave. S., La Crosse, WI 54601
Tel: (608) 782-8488
www.bimbobakeriesusa.com
Plant mgr: Scott Reynen
Sales: $10 - 25 million
Employees: 50 - 99
Type: Bakery food manufacturer
Products: Breading/croutons
Co-packing: Yes

Nestle Pizza Division
940 S. Whelen Ave., Medford, WI 54451
www.nestle.com
President: Paul Bakus
Products: Pizza crusts

CUDAHY
Angelic Bakehouse
3275 E. Layton Ave., Cudahy, WI 53110
Tel: (414) 312-7300; (800) 876-2253
www.angelicbakehouse.com
Mgr: Paul Geboy
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Cookies, English muffins, Hearth
bread/rolls

GREEN BAY
Norse Dairy Systems, LLC
1122 Lincoln St., P.O. Box 2476
Green Bay, WI 54303
Tel: (920) 497-7669
www.norse.com
VP; Gen mgr: Randy Harvey
Type: Wholesale
Tyson's Mexican Original
(TNT Crust)
1438 Cedar St., Green Bay, WI 54302
Tel: (800) 643-3410
www.tyson.com
Plant mgr: Kent Reschke
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 200 +
Stores: 2 - 5
Type: Multi-store retail
Products: Tortillas/tacos
Co-packing: Yes

GREENDALE
Croissant Etc. Corp.
6940 Industrial Loop, Greendale, WI 53129
Tel: (414) 421-5226
info@croissantetc.com
www.croissantetc.com
President: Mark Carollo
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Croissants, Danish, Frozen dough,
Pizza crusts, Sweet goods
Co-packing: Yes

Brick Oven Bakeries
3316 Commerce, La Crosse, WI 54603
Tel: (608) 783-7600
Owner: Jeff Oswalt
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Donuts (cake/
yeast), Frozen dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods, Variety bread,
White pan bread

LITTLE CHUTE
Nestle Pizza Division
401 W. North Ave., Little Chute, WI 54140
www.nestle.com
President: Paul Bakus
Products: Pizza crusts

MADISON
Bimbo Bakeries USA
3401 E. Washington Ave., Madison, WI 53704
Tel: (608) 244-4747
www.bimbobakeriesusa.com
Plant mgr: Matt Banker
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Donuts (cake/yeast),
Variety bread, White pan bread

MENASHA
Manderfield's Home Bakery
811 Plank Rd., Menasha, WI 54952-9013
Tel: (920) 725-7794
www.manderfieldsbakery.com
Project mgr: Jerry Manderfield
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Bakery mixes, Brownies, Buns/
soft rolls, Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts (cake/yeast),
English muffins, Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snack cakes, Sweet goods,
Variety bread, White pan bread

MIDDLETON
Scott's Pastry Shoppe, Inc.
6637 University Ave., Middleton, WI 53562
Tel: (608) 836-7333
scottspastry@tds.net
www.scottspastry.com
Owner: Jackie Scott
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked), Snack cakes,
Sweet goods, Variety bread, White pan bread

MILWAUKEE
ConAgra Foods, Inc.
8222 N. Granville Woods Rd.
Milwaukee, WI 53223
Tel: (952) 469-7452
www.conagrafoods.com
President: Brian Fox

Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Wholesale
Products: Snacks
Co-packing: Yes
Dairy State Foods, Inc.
6035 N. Baker Rd., Milwaukee, WI 53209
Tel: (414) 228-1240; (800) 435-4499
sales@dairystatefoods.com
www.dairystatefoods.com
President: Larry Rabin
Type: Wholesale
Products: Crackers
General Mills, Inc.
4625 S. Sixth St., Milwaukee, WI 53221
Tel: (414) 483-6000
www.generalmills.com
Plant mgr: Becky Presscot
Type: Wholesale
Products: Snacks
Miller Bakery
1415 N. Fifth St., Milwaukee, WI 53212
Tel: (414) 347-2300
brian@millerbaking.com
www.pretzilla.com
President: Brian S. Miller
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pretzels, Sweet goods,
White pan bread
Co-packing: Yes
Simple Soyman/Simple Sweets
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216-0677
Tel: (414) 444-8638
soyman@sbcglobal.net
www.simplesoyman.com
Owner: Barbara Gruenwald
Sales: Under $300,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Cereal, Cookies, Pies (fried/baked),
Pizza crusts, Sweet goods

MONROE
Colony Brands, Inc.
1112 Seventh Ave., Monroe, WI 53566
Tel: (608) 328-8400; (800) 544-9036
www.theswisscolony.net
President; CEO: John Baumann
Sales: $25 - 50 million
Employees: 250 - 499
Stores: 2 - 5
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Pies (fried/baked), Snack cakes,
Sweet goods, Variety bread
Co-packing: Yes

2014 | REDBOOK | 181


http://www.paiellisbakery.com http://www.rhodesbread.com http://www.naturalovens.com http://www.dairystatefoods.com http://www.angelicbakehouse.com http://www.generalmills.com http://www.nestle.com http://www.bimbobakeriesusa.com http://www.pretzilla.com http://www.manderfieldsbakery.com http://www.norse.com http://www.tyson.com http://www.simplesoyman.com http://www.nestle.com http://www.scottspastry.com http://www.croissantetc.com http://www.theswisscolony.net http://www.bimbobakeriesusa.com http://www.conagrafoods.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com