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WHOLESALE BAKERIES BY STATE: CANADA
Byblos Bakery Ltd.
2479 23rd St. N.E., Calgary, AB T2E 8J8
Tel: (403) 250-3711
info@byblosbakery.com
www.byblosbakery.com
President: Sal Daklala
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Pizza crusts, Tortillas/tacos,
Variety bread
Co-packing: Yes
Calgary Coop. Associates
151 86th Ave. S.E., Calgary, AB T2H 3A5
Tel: (403) 219-6025
www.calgarycoop.com
VP, operations & mktg: Jeff Ambrose
Sales: Under $300,000
Trucks: 1 - 5
Stores: 6 - 25
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cookies, Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
City Bakery (Calgary) Ltd.
(Ready Bake Foods Inc.)
2320 Second Ave. S.E., Calgary, AB T2E 6J9
Tel: (403) 248-3800
VP, sales: Brenda Williams
Type: Wholesale
Products: Frozen dough
Lucerne Foods
(Safeway, Inc.)
201 42nd Ave., S.E., Calgary, AB T2G 1Y3
Tel: (403) 287-4080
Plant mgr: Joe Delgrasso
Employees: 100 - 249
Products: Bagels, Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/yeast), Hearth
bread/rolls, Muffins, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Maple Leaf Foods, Inc.
(Canada Bread Co. Ltd.)
4320 80th Ave., S.E., Calgary, AB T2C 4N6
Tel: (403) 203-1675
Type: Wholesale
Co-packing: Yes
Old Dutch Foods Ltd. (Canada)
3103 54th Ave., S.E., Calgary, AB T2C 0A9
Tel: (403) 279-2771
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant mgr: Dave Brunel
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 50 - 99
Type: Wholesale
Products: Snacks

Trophy Foods, Inc.
(Mailing address: 71 Admiral Blvd.,
Mississauga, ON L5T 2T1)
6210 44th S.E., Calgary, AB T2C 4L3
Tel: (403) 571-6887
orderdesk m@trophyfoods.com
www.trophyfoods.com
Employees: 250 - 499
Type: Wholesale
Products: Snacks
Weston Bakeries Limited
203-58th Ave. S.E., P.O. Box 5190
Calgary, AB T2H 0N8
Tel: (403) 640-9334
Chief customer officer: Dean Yuzdepski
Type: Wholesale
Products: Buns/soft rolls,
Variety bread, White pan bread

EDMONTON
Canada Bread Co. Ltd.
12151 160th St. N.W., Edmonton, AB T5V 1M4
Tel: (780) 451-4663
www.canadabread.ca
Type: Wholesale
Sunrise Bakery Ltd.
14728 119th Ave., Edmonton, AB T5L 2P2
Tel: (780) 454-5797; (800) 661-5986
office@sunrise-bakery.com
www.sunrise-bakery.com
President; Gen mgr: Gary Huising
Sales mgr: Hank Renzenbrink
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Danish, Donuts (cake/yeast), Frozen
dough, Muffins, Pies (fried/baked), Sweet goods
Co-packing: Yes

LETHBRIDGE
Frito-Lay, Inc.
2200 31st St. N., Lethbridge, AB T1H 5K8
Tel: (403) 380-5775
www.fritolay.com
Products: Snacks
P&H Milling Group
1301 Second Ave. S., Lethbridge, AB T1J 0E8
Tel: (403) 328-6622
info@phmilling.com
www.phmilling.com
VP, Western region: Mike Greer
Type: Wholesale
Products: Bakery mixes, Breading/croutons

SHERWOOD PARK
Wow! Factor Desserts Ltd.
152 Cree Rd., Sherwood Park, AB T8A 3X8
Tel: (780) 464-0303; (800) 604-2253
info@wowfactordesserts.com
www.wowfactordesserts.com
President: Bryan Yaakov
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5

Stores: 2 - 5
Type: Wholesale
Products: Cake (sheet/layer)
Co-packing: Yes

TABER
Frito-Lay, Inc.
5904 52nd Ave., Taber, AB T0K 2G0
Tel: (403) 223-3574
www.fritolay.com
Mfg mgr: Steven James
Products: Snacks

BRITISH COLUMBIA
ALDERGROVE
Fraser Valley Bakery Ltd.
26251 Fraser Hwy., P.O. Box 452,
Aldergrove, BC V4W 2Z7
Tel: (604) 856-3341
fraserva@telus.net
President: Marius DeGroot
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breading/croutons, Buns/soft rolls,
Cookies, Danish, Donuts (cake/yeast), Muffins,
Pies (fried/baked), Pretzels, Sweet goods,
Variety bread, White pan bread

BURNABY
ARYZTA, LLC
(Gourmet Baker)
2750 Ingleton Ave., Burnaby, BC V5C 5X4
Tel: (604) 298-2652; (800) 663-1972
www.aryzta.com
Type: Wholesale
Products: Cake (sheet/layer), Croissants, Hearth
bread/rolls, Muffins, Sweet goods
ARYZTA, LLC
(Gourmet Baker)
6229 Laurel St., Burnaby, BC V5B 3B3
Tel: (604) 298-2652; (800) 663-1972
www.aryzta.com
Type: Wholesale
Products: Cake (sheet/layer), Croissants, Hearth
bread/rolls, Sweet goods

DELTA
Canada Bread Co. Ltd.
(Olivieri Foods Ltd.)
1631 Derwent Way, Delta, BC V3M 6K8
Tel: (604) 525-2278
www.canadabread.ca
Type: Wholesale
ConAgra Foods, Inc.
529 Annance Court, Delta, BC V3M 6Y7
Tel: (604) 524-2540
Plant mgr: Gene Diakow
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls, Pancakes, Waffles,
White pan bread

English Bay Batter (Vancouver), Inc.
1066 Cliveden Ave., Delta, BC V3M 5R5
Tel: (604) 540-0622
info@englishbaycookies.com
www.englishbaycookies.com
President: David W. Foster
CEO: R.J. Seguin
Type: Wholesale
Products: Bakery mixes, Frozen dough
Golden West Bakery Ltd.
(C.H. Guenther & Son, Inc.)
1111 Derwent Way, Delta, BC V3M 5R4
Tel: (604) 525-2491
www.chg.com
Sales: $10 - 25 million
Employees: 50 - 99
Type: Bakery food manufacturer, Wholesale
Products: Buns/soft rolls, English muffins
Co-packing: Yes
Nature's Path Foods, Inc.
7453 Progress Way, Delta, BC V4G 1E7
Tel: (604) 940-0211
www.naturespath.com
Founder; President: Aaran Stephens
Type: Wholesale
Products: Cereal
Savoury Processed Foods
(Weston Bakeries Limited)
7352 Progress Place, Delta, BC V4G 1A1
Tel: (604) 946-0174
Chief customer officer: Dean Yuzdepski
Type: Wholesale
Products: Tortillas/tacos
The Original Cakerie Ltd.
1345 Cliveden Ave., Delta, BC V3M 6C7
Tel: (604) 515-4555
info@cakerie.com
www.cakerie.com
CEO: Dave Hood
Sales: $25 - 50 million
Employees: 100 - 249
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes
Western Waffles
529 Annance Court, Delta, BC V3M 6Y7
Tel: (604) 524-2540
www.seppsfoods.com
CEO: Jim Pratt
Sales: $10 - 25 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Pancakes, Tortillas/tacos, Waffles
Co-packing: Yes

LANGLEY
Canada Bread Co. Ltd.
20410 Langley Bypass, Langley, BC V3A 5E7
Tel: (604) 532-8200
www.canadabread.ca
Type: Wholesale
Sugarplum Desserts Ltd.
20381 62nd Ave., Bldg. 5, Langley, BC V3A 5E6
Tel: (604) 534-2282
info@sugarplumdesserts.com
www.sugarplumdesserts.com
2014 | REDBOOK | 183


http://www.byblosbakery.com http://www.englishbaycookies.com http://www.trophyfoods.com http://www.fritolay.com http://www.chg.com http://www.calgarycoop.com http://www.naturespath.com http://www.canadabread.ca http://www.sunrise-bakery.com http://www.aryzta.com http://www.cakerie.com http://www.fritolay.com http://www.aryzta.com http://www.seppsfoods.com http://www.phmilling.com http://www.canadabread.ca http://www.olddutchfoods.ca http://www.canadabread.ca http://www.wowfactordesserts.com http://www.sugarplumdesserts.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com