bake - July 2014 - 184

WHOLESALE BAKERIES BY STATE: CANADA
President: Tony Hartzenberg
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 1
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Cookies, Frozen dough, Sweet goods
Co-packing: Yes
Weston Bakeries Limited
5345 275th St., Langley, BC V4W 3X8
Tel: (604) 857-6200
Chief customer officer: Dean Yuzdepski
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread

NORTH VANCOUVER
René Rey Chocolates Ltd.
1119 W. 14th St., North Vancouver, BC V7P 1J9
Tel: (604) 985-0949; (888) 985-0949
sales@renerey.com
www.renerey.com
President: René Rey
Sales: $300,000 - 500,000
Employees: 10 - 19
Type: Wholesale
Products: Cake (sheet/layer), Cookies
Co-packing: Yes

QUESNEL
Quesnel Bakery
468 Reid St., Quesnel, BC V2J 2M6
Tel: (250) 992-9604
President: Gerd Teetzen
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Donuts (cake/yeast), Flatbread/
pita, Hearth bread/rolls, Muffins, Pies, Pizza crust,
Pretzel, Snack cakes, Sweet goods, Variety bread,
White pan bread

RICHMOND
BakeMark Canada
2480 Viking Way, Richmond, BC V6V 1N2
Tel: (604) 303-1740; (800) 665-9441
info@bakemarkusa.com
www.yourbakemark.com
President; CEO: Jim Parker
VP; Gen mgr: Rick Barnes
Products: Cake (sheet/layer), Cookies, Danish,
Muffins, Pancakes, Sweet goods
Nature's Path Foods, Inc.
9100 Van Horne Way, Richmond, BC V6X 1W3
Tel: (604) 248-8777
www.naturespath.com
Founder; President: Arran Stephens
Type: Wholesale
Products: Cereal
Nature's Path Foods, Inc.
9100 Van Horne Way, Richmond, BC V6X 1W3
Tel: (604) 248-8777
www.naturespath.com

2014 | REDBOOK | 184

Founder; President: Arran Stephens
Type: Wholesale
Products: Cereal

VANCOUVER
Gizella Pastry ULC
(C.H. Guenther & Son, Inc.)
3436 Lougheed Hwy., Vancouver, BC F5M 2A4
Tel: (604) 253-5220
www.chg.com
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet/layer),
Cheesecakes
White Spot Ltd.
1126 S.E. Marine Dr., Vancouver, BC V5X 2V7
Tel: (604) 321-6631
feedback@whitespot.ca
www.whitespot.ca
President; CEO: Warren Erhart
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 50 +
Products: Buns/soft rolls, Cake (sheet/layer), Pies
(fried/baked), Sweet goods, Variety bread,
White pan bread

MANITOBA
WINNIPEG
ARYZTA, LLC
(Gourmet Baker)
1535 Inkster Blvd., Winnipeg, MB R2X 1R2
Tel: (604) 298-2652; (800) 663-1972
www.aryzta.com
Type: Wholesale
Products: Cake (sheet/layer), Croissants, Hearth
bread/rolls, Muffins, Sweet goods
City Bread Co. Ltd.
232 Jarvis Ave., Winnipeg, MB R2W 3A1
Tel: (204) 586-8409
sales@citybread.com
www.citybread.com
President: Harvey Goldman
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet/layer), Croissants,
Frozen dough, Sweet goods, Hearth bread/rolls,
Muffins, Pies (fried/baked), Variety bread,
White pan bread
Guberman Enterprises Ltd.
1445 Portage Ave., Winnipeg, MB R3G 3P4
Tel: (204) 943-6544
President: Alan Guberman
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cookies, Croissants, English
muffins, Muffins, Sweet goods, Variety bread,
White pan bread

Gunn's Bakery
247 Selkirk Ave., Winnipeg, MB R2W 2L5
Tel: (204) 582-2364
gunns.photoimage@shawcable.com
www.gunnsbakery.com
President: Arthur Gunn
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Retail single unit
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants, Danish, Donuts
(cake/yeast), English muffins, Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Harvest Bakery & Deli
1857-A Grant Ave., Winnipeg, MB R3N 1Z2
Tel: (204) 489-1086
www.harvestbakeryanddeli.com
Owner: Andy Kostynuik
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies (fried/baked),
Sweet goods, Tortillas/tacos, Variety bread,
White pan bread
Co-packing: Yes
Lucerne Foods
(Safeway, Inc.)
1525 Erin St., Winnipeg, MB R3E 2T2
Tel: (204) 775-0344
www.safeway.com
Plant mgr: Jorge Feldman
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls, White pan bread
Co-packing: Yes
Naleway Caterers Ltd.
1411 Main St., Winnipeg, MB R2W 3V3
Tel: (204) 633-6533
nalewaycatering@hotmail.com
www.nalewaycatering.com
Owner: Rob Naleway
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Pies (fried/baked), Pizza crusts
Co-packing: Yes
Old Dutch Foods Ltd. (Canada)
100 Bentall St., Winnipeg, MB R2X 2Y5
Tel: (204) 632-0249; (800) 351-2447
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant mgr: Bill Bashucky
Sales: $100 million +
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Snacks
Co-packing: Yes

Weston Bakeries Limited
1485 Chevrier Blvd., Winnipeg, MB R3T 1Y6
Tel: (204) 774-7431
Chief customer officer: Dean Yuzdepski
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread

NEW BRUNSWICK
HARTLAND
Old Dutch Foods Ltd.
179 Mclean Ave., Hartland, NB E7P 2K6
Tel: (506) 375-4474
www.olddutchfoods.ca
Operations mgr: Wayne Reid
Controller: Glen MacKinnon
Employees: 250 - 499
Trucks: 1 - 5
Type: Wholesale
Products: Snacks

MONCTON
Canada Bread Co. Ltd.
235 Botsford Rd., Moncton, NB E1C 8N6
Tel: (503) 857-9158
www.canadabread.ca
Type: Wholesale

WOODSTOCK
Canada Bread Co. Ltd.
(Eastern Bakeries Ltd.)
220 Houlton Rd., Woodstock, NB 4L9E7M
Tel: (506) 325-1600
www.canadabread.ca
Type: Wholesale

NEWFOUNDLAND
MOUNT PEARL
Weston Bakeries Limited
17 Bruce St., Mount Pearl, NF A1N 4T2
Tel: (709) 576-1941
VP; Gen mgr, Atlantic: Guy Grondin
Type: Wholesale
Products: Buns/soft rolls,
Variety bread, White pan bread

ST. JOHN'S
Canada Bread Co. Ltd.
(Eastern Bakeries Ltd.)
67 O'Leary Ave., St. John's, NF A1B 2C9
Tel: (709) 722-5410
www.canadabread.ca
Type: Wholesale
Purity Factories Ltd.
96 Blackmarsh Rd., P.O. Box 1208
St. John's, NF A1C 5M9
Tel: (709) 579-2035; (800) 563-3411
gerryp@purity.nf.ca
www.purity.nf.ca


http://www.gunnsbakery.com http://www.chg.com http://www.olddutchfoods.ca http://www.whitespot.ca http://www.harvestbakeryanddeli.com http://www.renerey.com http://www.canadabread.ca http://www.canadabread.ca http://www.aryzta.com http://www.safeway.com http://www.citybread.com http://www.nalewaycatering.com http://www.yourbakemark.com http://www.canadabread.ca http://www.naturespath.com http://www.olddutchfoods.ca http://www.purity.nf.ca http://www.naturespath.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com