bake - July 2014 - 188

WHOLESALE BAKERIES BY STATE: CANADA
Da Vinci Food Products Ltd.
5655 rue Beaulieu, Montreal, QC H4E 3E4
Tel: (514) 769-1234; (800) 361-4585
info@davincifoods.com
www.davincifoods.com
President; COO: Michael Mazzaferro
Sales: $5 - 10 million
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Frozen dough, Pizza crusts
Kilo Gateaux
6744 rue Hutchison, Montreal, QC H3N 1Y4
Tel: (514) 270-3024; (877) 270-3024
kilo@kilo.ca
www.kilo.ca
President: Robert Bennett
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Muffins, Pies (fried/baked)
Les Boulangeries René, Inc.
375 av Lee, Baie-D'Urfé, Montreal, QC H9X 3S3
Tel: (514) 457-4500
info@renebakery.com
www.renebakery.com
Exec asst: Wanda Baranski
Employees: 20 - 49
Type: Bakery food manufacturer
Mondelēz International
(Mondelēz Global, LLC (Canada)
3055 Viau St., Montreal, QC H1V 3J5
Tel: (514) 259-6921
www.mondelezinternational.com
Bakery mgr: Michel Cartier
Employees: 500 - 1,000
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
New Homemade Kosher Bakery
6915 Querbes, Montreal, QC H3N 2B3
Tel: (514) 270-5567; (800) 268-5567
contact@homemadekosher.ca
www.homemadekosherbakery.com
President: Hanna Freund
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cakes (sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants, Danish, Donuts
(cake/yeast), English muffins, Hearth bread/
rolls, Frozen dough, Muffins, Pizza crusts, Pies
(fried/baked), Sweet goods, Variety bread, White
pan bread

MOUNT ROYAL
Kraft Foods Group
8600 Devonshire Rd., Mount Royal, QC H4P 2K9
Tel: (514) 341-5000
Plant mgr: Pierre Deschenaux
Products: Pasta

2014 | REDBOOK | 188

NAPIERVILLE

ST. LEONARD

STE. MARTINE

Boulangerie Gadoua Ltée
(Weston Bakeries Limited)
150 Blvd. Industriel, Napierville, QC J0J 1L0
Tel: (450) 245-7542
VP; Gen mgr, Quebec: Guy Grondin
Type: Wholesale
Products: Buns/soft rolls, Variety bread, White
pan bread

Saputo Bakery Division
8770 Langelier Blvd., Suite 230
St. Leonard, QC H1P 3C6
Tel: (514) 326-3101
james.sheehan@saputo.com
www.saputo.com
U.S. sales dir: James Sheehan
Sales: $100 million +
Employees: 1,000 +
Trucks: 200 +
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet/layer), Cookies,
Snack cakes
Co-packing: Yes

Dare Foods Ltd.
15, Rang Dubuc, Ste. Martine, QC J0S 1V0
Tel: (450) 427-8410
consumerresponse@darefoods.com
www.darefoods.com
Plant mgr: Francine Gosselin
Type: Bakery food manufacturer
Products: Breading/croutons, Breadsticks,
Snack toast

QUEBEC
Biscuits Leclerc Ltée.
70 Rotterdam St., Quebec, QC G3A 1S9
Tel: (418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President: Denis Leclerc
Employees: 250 - 499
Trucks: 1 - 5
Type: Wholesale
Products: Cereal bars, Cookies
Co-packing: Yes

QUEBEC CITY
Canada Bread Co. Ltd.
1185 Vincent Massey, Quebec City, QC G1N 1N2
Tel: (418) 681-8171
www.canadabread.ca
Employees: 50 - 99
Type: Wholesale

SAINT-HUBERT
ARYZTA, Ltd.
3900 rue Richelieu, Saint-Hubert, QC J3Y 7B1
Tel: (450) 445-8729
www.aryzta.com
CEO: John Yamin
Bakery mgr: Guy Letendre
Type: Bakery food manufacturer
Products: Buns/soft rolls, Frozen dough,
Variety bread
Co-packing: Yes

ST. CÔME DE LINIERES
Canada Bread Co. Ltd.
1295 First Ave. Ouest, C.P. 218
St. Côme de Linieres, QC G0M 1J0
Tel: (418) 685-3351
www.canadabread.ca
Employees: 50 - 99
Type: Wholesale

ST. LAMBERT
Dare Foods Ltd.
845 St. Charles Ave., St. Lambert, QC J4P 2A2
Tel: (450) 671-6121
consumerresponse@darefoods.com
www.darefoods.com
Plant mgr: Nadya Saint-Gelais
Type: Bakery food manufacturer
Products: Cookies, Crackers

Saputo Bakery Division
8770 Langelier Blvd., Suite 230
St. Leonard, QC H1P 3C6
Tel: (514) 326-3101
www.saputo.com
Plant dir: Normand Duhamel
Sales: $100 million +
Employees: 1,000 +
Trucks: 50 - 99
Type: Bakery food manufacturer
Products: Cake (sheet/layer), Cookies, Snack cakes
Co-packing: Yes

ST-AUGUSTIN
Biscuits Leclerc Ltée.
(Cereal)
95 Rotterdam, St-Augustin, QC G3A 1S9
Tel: (418) 878-2601
admin@leclerc.ca
www.leclerc.ca
Employees: 100 - 249
Type: Wholesale
Products: Cereal bars, Cookies, Crackers
Co-packing: Yes

STE. FOY
Aliments Krispy Kernels, Inc.
2620, rue Watt, Parc Colbert, Ste. Foy, QC G1P 3T5
Tel: (418) 658-4640; (800) 463-6854
www.krispykernels.com
President; Gen mgr: Valérie Jalbert
Type: Wholesale
Products: Pretzels, Snacks
Bagel Tradition'l
(Weston Bakeries Limited)
460 rue Marconi, Ste. Foy, QC G1N 4A8
Tel: (418) 687-3704
VP; Gen mgr, Quebec: Guy Grondin
Type: Wholesale
Products: Bagels

WARWICK
Croustilles Yum Yum
(Aliments Krispy Kernels, Inc.)
40 rue du Moulin, Warwick, QC J0A 1M0
Tel: (819) 358-3600
yumyum@yum-yum.com
www.yum-yum.com
President; Gen mgr: Valérie Jalbert
Employees: 100 - 249
Trucks: 50 - 99
Type: Wholesale
Products: Pretzels, Snacks

SASKATCHEWAN
REGINA
NutraSun Foods Ltd.
(Paterson Grain)
P.O. Box 30059, Regina, SK S4N 4N0
Tel: (306) 751-2040
ntennent@nutrasunfoods.com
www.nutrasunfoods.com
Mgr: Neil Tennent
Type: Wholesale
Products: Bakery mixes
Ready Bake Foods Inc.
1700 Park St., Regina, SK S4N 4X9
Tel: (306) 791-2321
VP, sales: Brenda Williams
Type: Wholesale
Products: Bagels
Ready Bake Foods Inc.
1310 Ottawa St., P.O. Box 3565
Regina, SK S4R 1P4
Tel: (306) 359-3096
VP, sales: Brenda Williams
Type: Wholesale
Products: Frozen dough, Hearth bread/rolls,
Sweet goods

SASKATOON
Horizon Milling G.P.
95-33rd St. E., Saskatoon, SK S7K 0R8
Tel: (306) 665-7220
www.horizonmilling.ca
Facility mgr: Ivo Klaric
Type: Bakery food manufacturer
Products: Bakery mixes
Co-packing: Yes


http://www.davincifoods.com http://www.darefoods.com http://www.saputo.com http://www.kilo.ca http://www.leclerc.ca http://www.yum-yum.com http://www.saputo.com http://www.renebakery.com http://www.canadabread.ca http://www.nutrasunfoods.com http://www.leclerc.ca http://www.mondelezinternational.com http://www.aryzta.com http://www.krispykernels.com http://www.homemadekosherbakery.com http://www.canadabread.ca http://www.horizonmilling.ca http://www.darefoods.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com