bake - July 2014 - 193

DISTRIBUTOR BY STATE: CO
SIGNAL HILL
PBI Market Equipment, Inc.
2667 Gundry Ave., Signal Hill, CA 90755
Tel: (562) 595-4785; (800) 421-3753
customerservice@pbimarketing.com
www.pbimarketing.com
Sales contact: Tom Everson
Market area: W
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 6
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient store/handle,
Mix, Proof/bake/fry, Refrigeration
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Equipment parts/service,
Maintenance/sanitation supplies, Oven repair

SOQUEL
Riddell Industrial Sales, LLC
2825 S. Rodeo Gulch Rd., Suite 7,
Soquel, CA 95073
Tel: (831) 479-9815
Sales contact: Susan Damon
Sales contact: Denise Langner
Market area: W
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Ingredients: Seed/nut, Shortening/margarine/
oil, Sweetener

TRACY
Woerner Bakery Equipment Co.
19718 W. Grant Line Rd., Tracy, CA 95391
Tel: (209) 834-2135
bakeryequipment@gmail.com
Gen mgr and sales: Bob Woerner
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Equipment parts/service,
Oven repair

TUSTIN
Bar None, Inc.
1302 Santa Fe Dr., Tustin, CA 92780
Tel: (714) 259-8450
sales@barnoneinc.com
www.barnoneinc.com
Sales contact: John Underwood
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Finish, Sweetener
Supplies/services: Maintenance eqpt/materials

UNION CITY
Dawn Food Products, Inc.
(San Francisco Distribution)
2845 Faber St., Union City, CA 94587-1203

Tel: (510) 487-9007; (800) 229-3296
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Paul Lowrance
Sales contact: Jeff Denney
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

VAN NUYS
Chefs' Toys
6178 Sepulveda Blvd., Van Nuys, CA 91411
Tel: (818) 782-4460
sales@starkitchen.com
www.starkitchen.com
Sales contact: Ernie Lee
Market area: W
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 6
Trucks: (Reg) 1
Equipment: Cool/slice, Ingredient store/handle,
Mix, Proof/bake/fry, Refrigeration

VERNON
RDM Warehouse
2380 E. 57th St., Vernon, CA 90058
Tel: (323) 585-7654
info@rdmwarehouse.com
www.rdmwarehouse.com
Gen mgr: Bob Moore
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Seed/nut
Sweetener Products Co.
P.O. Box 58426, Vernon, CA 90058
Tel: (323) 234-2200; (800) 305-2200
www.sweetenerproducts.com
Sales contact: Tom Rodd
Market area: SW, W
Sales: $35 million +
Bakers sold: Wholesale
Sales personnel: 7
Warehouse: Dry storage
Ingredients: Sweetener

WEST LOS ANGELES
Gloria's Cake & Candy Supplies, LLC
12453 Washington Blvd., P.O. Box 662147,
West Los Angeles, CA 90066
Tel: (310) 391-4557
glorias_cake@verizon.net

www.gloriascakecandysuplys.com
Store mgr: Linda Miranda
Office mgr: Monica Cortez
Market area: W
Sales: Under $10 million
Bakers sold: Retail
Sales personnel: 5
Warehouse: Refrigerated
Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Flour/mix/base, Shortening/
margarine/oil
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

WEST SACRAMENTO
Tony's Fine Foods
3575 Reed Ave., West Sacramento, CA 95605
Tel: (916) 374-4000; (800) 464-5429
customerservice@tonysfinefoods.com
www.tonysfinefoods.com
Sales contact: Penny Collins
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance/sanitation
supplies

COLORADO
AURORA
Four Peaks, Inc.
224 Potomac St., Aurora, CO 80011
Tel: (303) 340-3334
ask@4peaksinc.com
www.4peaksinc.com
Market area: Plains
Sales: $35 million +
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 7
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale
Mile High Ingredients
224 Potomac St., Aurora, CO 80011
Tel: (303) 343-7585
brendan@milehighingredients.com
www.milehighingredients.com
Sales contact: Brendan P. Woodley
Market area: Plains, SW, W
Sales: $10 - 15 million
Bakers sold: Wholesale
Sales personnel: 3
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base,
Seed/nut

DENVER
Barringer Marketing Group
2655 S. Santa Fe Dr., Unit 4B, Denver, CO 80223
Tel: (303) 744-8779
robmohr@juno.com
Sales contact: Rob Mohr
Market area: Plains, SW
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Sales personnel: 6
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Equipment parts/service
Dawn Food Products, Inc.
(Denver Distribution)
5301 Peoria St., Unit B, Denver, CO 80239
Tel: (303) 371-5100; (800) 321-2715
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Rick Knapp
Sales contact: Doug Frentress
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 6
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials
Rocky Mountain Conveyor &
Equipment, Inc.
6750 E. 46th Ave. Dr., Denver, CO 80216
Tel: (303) 333-5778; (800) 223-3740
sales@rmce.com
www.rmce.com
Market area: Plains
Sales: Under $10 million
Equipment: Cool/slice, Make up/dough form,
Mix, Retail store fixtures
Sysco Denver
5000 Beeler St., Denver, CO 80238
Tel: (303) 585-2000
www.syscodenver.com
www.sysco.com
Sales contact: Keith Lusk
Market area: Plains
Sales: $35 million +
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Dough additive, Finish,
Flavor/spice/color, Flour/mix/base, Frozen dough,
Seed/nut, Shortening/margarine/oil, Sweetener,
Yeast
Equipment: Cool/slice
Supplies/services: Maintenance eqpt/materials,
Oven repair

2014 | REDBOOK | 193


http://www.gloriascakecandysuplys.com http://www.dawnfoods.com http://www.pbimarketing.com http://www.tonysfinefoods.com http://www.dawnfoods.com http://www.starkitchen.com http://www.4peaksinc.com http://www.rdmwarehouse.com http://www.rmce.com http://www.sweetenerproducts.com http://www.syscodenver.com http://www.sysco.com http://www.milehighingredients.com http://www.barnoneinc.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com