bake - July 2014 - 194

DISTRIBUTOR BY STATE: CO
GOLDEN
BF Sales Engineering, Inc.
13301 W. 43rd Dr., Unit 4, Golden, CO 80403
Tel: (303) 216-1041
info@bfsales.com
www.bfsales.com
Sales contact: Jeff Hasse
Market area: Plains
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill, Make up/dough
form, Mix
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials

WHEAT RIDGE
Liquidyne
11919 W. I-70 Frontage Rd. N., Unit 106,
Wheat Ridge, CO 80033
Tel: (303) 205-9050
www.liquidyneusa.com
Gen mgr: Jim Rice
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale

CONNECTICUT
BRIDGEPORT
Henry Bresky & Sons, Inc.
1859 Commerce Dr. (State St.),
Bridgeport, CT 06605-2294
Tel: (203) 335-5114
www.breskygroceries.com
Gen mgr and sales: Theodore H. Bresky
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Refrigerated) 1; (Reg) 1
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Packaging eqpt/materials

MILFORD
EBP Supply Solutions
200 Research Dr., Milford, CT 06460
Tel: (203) 878-1814; (800) 972-9622
marketing@EBPsupply.com
www.ebpsupply.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 50
Warehouse: Dry storage
Trucks: (Reg) 35
Equipment: Cool/slice, Finish/decorate,
Ingredient store/handle, Make up/dough form,
Mix, Proof/bake/fry, Refrigeration

2014 | REDBOOK | 194

Supplies/services: Blades, resharpening, Cake
decorations/supplies, Delivery baskets/trays/
etc., Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials

Sales personnel: 2
Warehouse: Dry storage
Ingredients: Chocolate
Supplies/services: Cake decorations/supplies,
Packaging eqpt/materials

Sales personnel: 6
Warehouse: Dry storage
Ingredients: Finish, Flavor/spice/color,
Shortening/margarine/oil

FLORIDA

PFG Florida
(Performance Food Group)
3150 N. Gallagher Rd., Dover, FL 33527
Tel: (813) 659-0811; (800) 288-9145
www.pfgflorida.com
Contact: Kate Willan
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 50
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 30; (Refrigerated) 30; (Reg) 30
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance/sanitation
supplies, Packaging eqpt/materials

OXFORD
American Lecithin Co.
115 Hurley Rd., Suite 2B, Oxford, CT 06478
Tel: (203) 262-7100; (800) 364-4416
information@americanlecithin.com
www.americanlecithin.com
Sales contact: Franca Adams
Market area: National
Sales: Under $10 million
Sales personnel: 2
Warehouse: Dry storage
Ingredients: Dough additive

SHELTON
Inline Plastics Corp.
42 Canal St., Shelton, CT 06484
Tel: (203) 924-5933; (800) 826-5567
sales@inlineplastics.com
www.inlineplastics.com
Dir, mktg: Herb Knutson
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Supplies/services: Packaging eqpt/materials

WINDSOR
The Spencer Turbine Co.
600 Day Hill Rd., Windsor, CT 06095
Tel: (860) 688-8361; (800) 232-4321
marketing@spencer-air.com
www.spencerturbine.com
Gen mgr: Jim Yablonski
Sales contact: Cindy Beaulieu
Market area: National
Sales: $35 million +
Supplies/services: Maintenance eqpt/materials

DELAWARE
BRIDGEVILLE
O.A. Newton
16356 Sussex Hwy., P.O. Box 397,
Bridgeville, DE 19933
Tel: (302) 337-8211; (800) 726-5745
solutions@oanewton.com
www.oanewton.com
Gen mgr: Rob Rider
Sales contact: Orville E. Hammond
Market area: National
Sales: $10 - 15 million
Equipment: Ingredient store/handle
Supplies/services: Equipment parts/service

NEWARK
Cannon's Cake & Candy Supply Store
2638 Kirkwood Hwy., Newark, DE 19711
Tel: (302) 738-6008
Gen mgr: Stephen Cannon
Sales contact: Pete Cannon
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers

DOVER

BOCA RATON
George & Associates
2451 N.W. 63rd St.,
Boca Raton, FL 33496
Tel: (561) 999-2092
gg4baker@aol.com
www.neflour.com
Gen mgr: George Goldman
Sales contact: Beth Tassel
Market area: National
Sales: Under $10 million
Sales personnel: 2
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Packaging eqpt/materials
New England Flour Corp.
7800 Converse Ave., Suite 206,
Boca Raton, FL 33487
Tel: (561) 998-0904
uria@neflour.com
www.neflour.com
Sales contact: Ziva Alcalay
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Ingredients: Dairy, Dough additive, Flour/mix/
base

BRADENTON
Deluxe Equipment Co., Inc.
4414 28th St. W., Bradenton, FL 34207
Tel: (941) 753-4184; (800) 367-8931
wendy@deluxeovens.com
www.deluxeovens.com
Sales contact: Wendy Hayden
Sales mgr: Bill Murray
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Sales personnel: 15
Equipment: Proof/bake/fry
Supplies/services: Equipment parts/service

BROOKSVILLE
Scovell Sales Associates
(Sales & Marketing Brokers)
27431 Old Spring Lake Rd., Brooksville, FL 34602
Tel: (352) 754-1892
sales@chefcrusty.com
www.chefcrusty.com
Gen mgr: Wayne Scovell Sr.
Sales contact: Edith Flynn-Scovell
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale

HOLLYWOOD
Discount Equipment International
3908 N. 29th Ave., Hollywood, FL 33020
Tel: (954) 920-9499; (800) 779-3028
sales@deikitchen.com
www.deikitchen.com
Sales contact: Gonzalo Vicente
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 10
Warehouse: Dry storage, Frozen
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Equipment parts/service, Packaging eqpt/
materials
New Urban Farms, Inc.
2207 Hayes, Hollywood, FL 33020
Tel: (954) 923-3379; (800) 923-3379
info@newurbanfarms.com
www.newurbanfarms.com
Sales contact: Richard Lesser
Market area: SE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 6
Ingredients: Dairy, Flavor/spice/color, Seed/nut,
Shortening/margarine/oil
Supplies/services: Packaging eqpt/materials
Niagara Distributors, Inc.
3701 N. 29th Ave., Hollywood, FL 33020
Tel: (954) 925-6775
customerservice@niagaradistributors.com
www.niagaradistributors.com
Owner; CEO: Pat Lucci
Market area: SE
Sales: $20 - 30 million


http://www.bfsales.com http://www.americanlecithin.com http://www.pfgflorida.com http://www.neflour.com http://www.liquidyneusa.com http://www.inlineplastics.com http://www.deikitchen.com http://www.neflour.com http://www.spencerturbine.com http://www.breskygroceries.com http://www.deluxeovens.com http://www.newurbanfarms.com http://www.oanewton.com http://www.ebpsupply.com http://www.chefcrusty.com http://www.niagaradistributors.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com