bake - July 2014 - 195

DISTRIBUTOR BY STATE: FL
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 6
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 8
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Enrobe/deposit/fill, Finish/decorate,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Equipment parts/service,
Oven repair, Packaging eqpt/materials
Southern Bear, Inc.
1950 Hayes St., Hollywood, FL 33020
Tel: (954) 923-0977
Gen mgr: Alan Sacharoff
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage, Frozen
Trucks: (Freezer) 3; (Reg) 1
Ingredients: Chocolate, Finish, Flavor/spice/
color, Flour/mix/base, Frozen dough
Equipment: Mix

JACKSONVILLE
Pan Glo, A Bundy Baking Solution
1341 Vega St., Jacksonville, FL 32204
Tel: (904) 356-3111
panglofl@bellsouth.net
www.pan-glo.com
Sales contact: Ron Massuci
Gen mgr: Ralph Buckner
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 1
Supplies/services: Delivery baskets/trays/etc.
SteamShop
(J.W. Allen & Associates, Inc.)
2403 Market St., P.O. Box 3805,
Jacksonville, FL 32206
Tel: (904) 353-7341; (877) 690-4996
sales@steamsuppliers.com
www.steamshop.com
Sales contact: Jim Eppler
Market area: National
Sales: Under $10 million
Equipment: Proof/bake/fry
Supplies/services: Equipment parts/service

MIAMI
ABC Bakery Supplies & Equipment, Inc.
7200 N.W. First Ave., Miami, FL 33150
Tel: (305) 757-3885
www.abcbakerysupply.com
President: Israel A. Aguilar
Gen mgr: Jose M. Gispert
Market area: SE
Sales: $10 - 15 million
Bakers sold: Retail, Wholesale
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

Dawn Food Products, Inc.
(Florida Distribution)
8035 N.W. 84th St., Miami, FL 33166
Tel: (866) 218-3801
questions@dawnfoods.com
www.dawnfoods.com
Sales contact: Don Swartzman
Sales contact: Jim Hnath
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials
Medina Baking & Powder Products, Inc.
1864 N.W. 22nd St., Miami, FL 33142
Tel: (305) 545-5436
info@medinabaking.com
www.medinabaking.com
Gen mgr: Robert Martin
Sales contact: Rosario Fernandez
Market area: SE
Sales: $10 - 15 million
Bakers sold: Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 5; (Reg) 1
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies
Pichardo, Inc.
9835 S.W. 72nd St., Suite 109, Miami, FL 33173
Tel: (305) 271-1221
Gen mgr and sales: Adolfo S. Pichardo
Market area: National
Sales: Under $10 million
Bakers sold: Retail, Wholesale
Warehouse: Dry storage
Ingredients: Finish
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Puratos Miami
11200 N.W. 25th St., Suite 123, Miami, FL 33172
Tel: (305) 635-0845; (800) 750-3861
infous@puratos.com
www.puratos.us
Gen mgr: Peter Trap
Market area: SE
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance/sanitation
supplies, Packaging eqpt/materials

MIAMI LAKES
General Hotel & Restaurant Supply
13900 N.W. 82nd Ave., Miami Lakes, FL 33016
Tel: (305) 885-8651; (800) 780-0800
generalhotel@generalhotel.com
www.generalhotel.com
Sales contact: Walter Simon
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 55
Warehouse: Dry storage
Trucks: (Reg) 18
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance/sanitation supplies,
Packaging eqpt/materials

POMPANO BEACH
Gourmet Foods International
1100 N.W. 33rd St., Pompano Beach, FL 33064
Tel: (954) 969-1120; (866) 497-9548
www.atlantafoods.com
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Frozen dough, Sweetener
Supplies/services: Cookies, etc. for resale

PORT ORANGE
CEM Electric Co., Inc.
P.O. Box 290520, Port Orange, FL 32129
Tel: (386) 760-5202; (800) 428-5050
carl@cemelectric.com
www.cemelectric.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Supplies/services: Equipment parts/service,
Maintenance/sanitation supplies

SARASOTA
SRE Culinary Equipment &
Supplies Superstore
1126 N. Lime Ave, Sarasota, FL 34237
Tel: (941) 924-1410; (800) 434-1410
info@culinarysuperstores.com
www.culinarysuperstores.com
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill, Make
up/dough form, Ingredient store/handle, Mix,
Proof/bake/fry, Refrigeration

TAMPA
BakeMark USA
(Tampa Branch)
6307 N. 53rd St., Tampa, FL 33610

Tel: (800) 282-0565
info@bakemarkusa.com
www.yourbakemark.com
Gen mgr: John Smith
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cookies, etc. for resale, Cake
decorations/supplies, Packaging eqpt/materials,
Maintenance/sanitation supplies
Happy House Sales Corp.
11752 Lipsey Rd., Tampa, FL 33618
Tel: (813) 968-3070
hdunayer@verizon.net
Sales contact: Harold Dunayer
Market area: MW, NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Ingredients: Frozen dough
Supplies/services: Cookies, etc. for resale,
Packaging eqpt/materials
Kroslak Bakery Equipment, Inc.
4708 N. Nebraska Ave., Tampa, FL 33603
Tel: (813) 231-9631
kbeonline@yahoo.com
www.kroslakbakeryequipment.com
Market area: National
Sales: Under $10 million
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Delivery baskets/trays/etc.,
Equipment parts/service
Star Packaging, Inc.
6932 S. Manhattan Ave., Tampa, FL 33616
Tel: (813) 837-1575; (800) 252-5414
solutions@starpackagingcorp.com
www.starpackagingcorp.com
Sales mgr: David Fletcher
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Packaging eqpt/materials

WESLEY CHAPEL
Sifter Parts & Services, Inc.
P.O. Box 7560, Wesley Chapel, FL 33545
Tel: (813) 991-9400; (800) 367-3591
info@sifterparts.com
www.sifterparts.com
Sales contact: Randy Williams
Market area: National
Sales: Under $10 million

2014 | REDBOOK | 195


http://www.yourbakemark.com http://www.dawnfoods.com http://www.generalhotel.com http://www.medinabaking.com http://www.atlantafoods.com http://www.kroslakbakeryequipment.com http://www.pan-glo.com http://www.cemelectric.com http://www.steamshop.com http://www.starpackagingcorp.com http://www.abcbakerysupply.com http://www.culinarysuperstores.com http://www.puratos.us http://www.sifterparts.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
bake - July 2014 - 19
bake - July 2014 - 20
bake - July 2014 - 21
bake - July 2014 - 22
bake - July 2014 - 23
bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
bake - July 2014 - 38
bake - July 2014 - 39
bake - July 2014 - 40
bake - July 2014 - 41
bake - July 2014 - 42
bake - July 2014 - 43
bake - July 2014 - 44
bake - July 2014 - 45
bake - July 2014 - 46
bake - July 2014 - 47
bake - July 2014 - 48
bake - July 2014 - 49
bake - July 2014 - 50
bake - July 2014 - 51
bake - July 2014 - 52
bake - July 2014 - 53
bake - July 2014 - 54
bake - July 2014 - 55
bake - July 2014 - 56
bake - July 2014 - 57
bake - July 2014 - 58
bake - July 2014 - 59
bake - July 2014 - 60
bake - July 2014 - 61
bake - July 2014 - 62
bake - July 2014 - 63
bake - July 2014 - 64
bake - July 2014 - 65
bake - July 2014 - 66
bake - July 2014 - 67
bake - July 2014 - 68
bake - July 2014 - 69
bake - July 2014 - 70
bake - July 2014 - 71
bake - July 2014 - 72
bake - July 2014 - 73
bake - July 2014 - 74
bake - July 2014 - 75
bake - July 2014 - 76
bake - July 2014 - 77
bake - July 2014 - 78
bake - July 2014 - 79
bake - July 2014 - 80
bake - July 2014 - 81
bake - July 2014 - 82
bake - July 2014 - 83
bake - July 2014 - 84
bake - July 2014 - 85
bake - July 2014 - 86
bake - July 2014 - 87
bake - July 2014 - 88
bake - July 2014 - 89
bake - July 2014 - 90
bake - July 2014 - 91
bake - July 2014 - 92
bake - July 2014 - 93
bake - July 2014 - 94
bake - July 2014 - 95
bake - July 2014 - 96
bake - July 2014 - 97
bake - July 2014 - 98
bake - July 2014 - 99
bake - July 2014 - 100
bake - July 2014 - 101
bake - July 2014 - 102
bake - July 2014 - 103
bake - July 2014 - 104
bake - July 2014 - 105
bake - July 2014 - 106
bake - July 2014 - 107
bake - July 2014 - 108
bake - July 2014 - 109
bake - July 2014 - 110
bake - July 2014 - 111
bake - July 2014 - 112
bake - July 2014 - 113
bake - July 2014 - 114
bake - July 2014 - 115
bake - July 2014 - 116
bake - July 2014 - 117
bake - July 2014 - 118
bake - July 2014 - 119
bake - July 2014 - 120
bake - July 2014 - 121
bake - July 2014 - 122
bake - July 2014 - 123
bake - July 2014 - 124
bake - July 2014 - 125
bake - July 2014 - 126
bake - July 2014 - 127
bake - July 2014 - 128
bake - July 2014 - 129
bake - July 2014 - 130
bake - July 2014 - 131
bake - July 2014 - 132
bake - July 2014 - 133
bake - July 2014 - 134
bake - July 2014 - 135
bake - July 2014 - 136
bake - July 2014 - 137
bake - July 2014 - 138
bake - July 2014 - 139
bake - July 2014 - 140
bake - July 2014 - 141
bake - July 2014 - 142
bake - July 2014 - 143
bake - July 2014 - 144
bake - July 2014 - 145
bake - July 2014 - 146
bake - July 2014 - 147
bake - July 2014 - 148
bake - July 2014 - 149
bake - July 2014 - 150
bake - July 2014 - 151
bake - July 2014 - 152
bake - July 2014 - 153
bake - July 2014 - 154
bake - July 2014 - 155
bake - July 2014 - 156
bake - July 2014 - 157
bake - July 2014 - 158
bake - July 2014 - 159
bake - July 2014 - 160
bake - July 2014 - 161
bake - July 2014 - 162
bake - July 2014 - 163
bake - July 2014 - 164
bake - July 2014 - 165
bake - July 2014 - 166
bake - July 2014 - 167
bake - July 2014 - 168
bake - July 2014 - 169
bake - July 2014 - 170
bake - July 2014 - 171
bake - July 2014 - 172
bake - July 2014 - 173
bake - July 2014 - 174
bake - July 2014 - 175
bake - July 2014 - 176
bake - July 2014 - 177
bake - July 2014 - 178
bake - July 2014 - 179
bake - July 2014 - 180
bake - July 2014 - 181
bake - July 2014 - 182
bake - July 2014 - 183
bake - July 2014 - 184
bake - July 2014 - 185
bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
bake - July 2014 - 194
bake - July 2014 - 195
bake - July 2014 - 196
bake - July 2014 - 197
bake - July 2014 - 198
bake - July 2014 - 199
bake - July 2014 - 200
bake - July 2014 - 201
bake - July 2014 - 202
bake - July 2014 - 203
bake - July 2014 - 204
bake - July 2014 - 205
bake - July 2014 - 206
bake - July 2014 - 207
bake - July 2014 - 208
bake - July 2014 - 209
bake - July 2014 - 210
bake - July 2014 - 211
bake - July 2014 - 212
bake - July 2014 - 213
bake - July 2014 - 214
bake - July 2014 - 215
bake - July 2014 - 216
bake - July 2014 - 217
bake - July 2014 - 218
bake - July 2014 - 219
bake - July 2014 - 220
bake - July 2014 - 221
bake - July 2014 - 222
bake - July 2014 - 223
bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
bake - July 2014 - 238
bake - July 2014 - 239
bake - July 2014 - 240
bake - July 2014 - 241
bake - July 2014 - 242
bake - July 2014 - 243
bake - July 2014 - 244
bake - July 2014 - 245
bake - July 2014 - 246
bake - July 2014 - 247
bake - July 2014 - 248
bake - July 2014 - 249
bake - July 2014 - 250
bake - July 2014 - 251
bake - July 2014 - 252
bake - July 2014 - 253
bake - July 2014 - 254
bake - July 2014 - 255
bake - July 2014 - 256
bake - July 2014 - 257
bake - July 2014 - 258
bake - July 2014 - 259
bake - July 2014 - 260
bake - July 2014 - 261
bake - July 2014 - 262
bake - July 2014 - 263
bake - July 2014 - 264
bake - July 2014 - 265
bake - July 2014 - 266
bake - July 2014 - 267
bake - July 2014 - 268
bake - July 2014 - 269
bake - July 2014 - 270
bake - July 2014 - 271
bake - July 2014 - 272
bake - July 2014 - 273
bake - July 2014 - 274
bake - July 2014 - 275
bake - July 2014 - 276
bake - July 2014 - 277
bake - July 2014 - 278
bake - July 2014 - 279
bake - July 2014 - 280
bake - July 2014 - 281
bake - July 2014 - 282
bake - July 2014 - 283
bake - July 2014 - 284
bake - July 2014 - 285
bake - July 2014 - 286
bake - July 2014 - 287
bake - July 2014 - 288
bake - July 2014 - 289
bake - July 2014 - 290
bake - July 2014 - 291
bake - July 2014 - 292
bake - July 2014 - 293
bake - July 2014 - 294
bake - July 2014 - 295
bake - July 2014 - 296
bake - July 2014 - 297
bake - July 2014 - 298
bake - July 2014 - 299
bake - July 2014 - 300
bake - July 2014 - 301
bake - July 2014 - 302
bake - July 2014 - 303
bake - July 2014 - 304
bake - July 2014 - 305
bake - July 2014 - 306
bake - July 2014 - 307
bake - July 2014 - 308
bake - July 2014 - 309
bake - July 2014 - Products
bake - July 2014 - 311
bake - July 2014 - 312
bake - July 2014 - 313
bake - July 2014 - 314
bake - July 2014 - 315
bake - July 2014 - 316
bake - July 2014 - 317
bake - July 2014 - 318
bake - July 2014 - 319
bake - July 2014 - 320
bake - July 2014 - 321
bake - July 2014 - 322
bake - July 2014 - 323
bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com