bake - July 2014 - 196

DISTRIBUTOR BY STATE: FL
Bakers sold: Supermarket in-store bakers,
Wholesale
Sales personnel: 3
Warehouse: Dry storage
Supplies/services: Equipment parts/service,
Maintenance/sanitation supplies

GEORGIA
ATLANTA
Associated Brokers, Inc.
4777 Aviation Parkway, Suite F, Atlanta, GA 30349
Tel: (404) 762-6419
Sales contact: Mark Zeman
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 15
Ingredients: Chocolate, Dairy, Dough additive,
Flavor/spice/color, Flour/mix/base, Frozen dough,
Shortening/margarine/oil
Supplies/services: Packaging eqpt/materials
MACSOURCE LLC
101 Great Southwest Parkway, Atlanta, GA 30336
Tel: (404) 505-8800
Gen mgr: Randy Cimorelli
Sales contact: David Miles
Market area: SE, SW
Sales: $15 - 20 million
Sales personnel: 11
Warehouse: Dry storage, Refrigerated
Ingredients: Dough additive, Finish, Flavor/
spice/color, Flour/mix/base, Seed/nut,
Shortening/margarine/oil, Sweetener, Yeast
McGahee, Lacy & Associates, Inc.
6190 Powers Ferry Rd., Suite 220,
Atlanta, GA 30339
Tel: (770) 955-4122
john@mcgahee.com
Market area: NE
Sales: $10 - 15 million
Bakers sold: Wholesale
Supplies/services: Packaging eqpt/materials
Pan Glo, A Bundy Baking Solution
3316-B Hamilton Blvd. S.E., Atlanta, GA 30354
Tel: (404) 766-4151
pangloatl@yahoo.com
www.pan-glo.com
Gen mgr: Scott Walker
Sales contact: Matt Little
Market area: SE
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 1
Supplies/services: Delivery baskets/trays/etc.
SKN & Associates, Inc.
4512 River Rill Court, Atlanta, GA 30327
Tel: (404) 814-9300
Market area: SE
Sales: $15 - 20 million
Bakers sold: Wholesale
Sales personnel: 2
Ingredients: Flour/mix/base
Supplies/services: Packaging eqpt/materials
Trendco-Vick Wholesale, Inc.
673 Ethel St. N.W., Atlanta, GA 30318
Tel: (404) 876-5002; (888) 876-5002
www.trendco-vick.com

2014 | REDBOOK | 196

Sales contact: Michael Hrustich
Market area: SE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 9
Warehouse: Dry storage
Trucks: (Reg) 8
Equipment: Cool/slice, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Delivery baskets/trays/etc.,
Equipment parts/service, Oven repair

BYRON
Southern Perfection Fabrication
232 Hwy. 49 S., P.O. Box 328, Byron, GA 31008
Tel: (478) 956-4442; (800) 237-4726
ghale@southernperfection.com
www.southernperfection.com
Sales contact: Gordon Hale
Sales contact: Jordon Hale
Market area: National
Sales: Under $10 million
Equipment: Cool/slice, Ingredient store/handle,
Proof/bake/fry, Retail store fixtures
Supplies/services: Delivery baskets/trays/etc.,
Packaging eqpt/materials

COLUMBUS
Kysor/Warren
(Heatcraft)
5201 Transport Blvd., Columbus, GA 31907
Tel: (706) 568-1514; (800) 866-5596
mktgliterature@kysorwarren.com
www.heatcraftrpd.com
Market area: National
Sales: $15 - 20 million
Sales personnel: 11
Equipment: Mix, Refrigeration, Retail store
fixtures
Supplies/services: Equipment parts/service

KENNESAW
Bevcorp LLC
3650 Kennesaw 75 Parkway, Suite 145,
Kennesaw, GA 30144
Tel: (770) 427-7757
sales@bevcorp.com
www.bevcorp.com
Market area: National
Sales: $20 - 30 million
Equipment: Refrigeration
Supplies/services: Equipment parts/service

LITHIA SPRINGS
Dawn Food Products, Inc.
(Atlanta Distribution)
2100 Thornton Rd., Suite 300,
Lithia Springs, GA 30122
Tel: (770) 577-4144; (800) 752-1196
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Scott Richardson
Sales contact: Jim Hnath
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 8
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 19
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials

CUMMING

MARIETTA

Stroup Ingredient Resources, Inc.
6030 Bethelview Rd., Suite 301,
Cumming, GA 30040
Tel: (770) 205-8281; (800) 358-6892
robert@stroupingredients.com
www.stroupingredients.com
Gen mgr: Robert Stroup
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener, Yeast

Kramer Corp.
3225 Shallowford Rd., Suite 720,
Marietta, GA 30062
Tel: (678) 560-8800; (800) 652-2384
mkramer@kramer-corp.com
www.kramer-corp.com
Gen mgr and sales: Mark Kramer
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Wholesale
Warehouse: Dry storage, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Delivery baskets/trays/etc.,
Maintenance/sanitation supplies, Packaging
eqpt/materials
Paper Connexion
2551 Roswell Rd., Suite 203, Marietta, GA 30062
Tel: (770) 973-1165
bobcasey@paperconnexion.com
www.paperconnexion.com
Gen mgr: Ryan Casey
Sales contact: Bob Casey
Market area: SE
Sales: $15 - 20 million

FAIRBURN
US Foods, Inc.
7950 Spence Rd., Fairburn, GA 30213
Tel: (770) 774-8300; (800) 241-7677
www.usfoodservice.com
Ingredients: Chocolate, Dairy

Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 5
Warehouse: Dry storage
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Packaging eqpt/
materials

NORCROSS
Raley Industrial Sales LLC
6063 Peachtree Parkway, Suite 102-B,
Norcross, GA 30092-3302
Tel: (770) 368-1479
raleyind@bellsouth.net
Sales contact: Don Philpot
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage
Ingredients: Dairy, Flavor/spice/color, Seed/nut,
Sweetener, Yeast
Equipment: Ingredient store/handle
Univar USA
2145 Skyland Court, Norcross, GA 30071
Tel: (770) 246-7700
www.univarusa.com
Market area: National
Sales: $35 million +
Bakers sold: Supermarket in-store bakers,
Wholesale
Warehouse: Dry storage
Trucks: (Reg) 14
Ingredients: Sweetener, Dough additive, Finish,
Flour/mix/base, Sweetener

POWDER SPRINGS
Industrial Processing Systems, Inc.
4020 Lawler Dr., Powder Springs, GA 30127
Tel: (678) 384-0216; (800) 628-7813
sales@ips-online.biz
www.ips-online.biz
Gen mgr: Roderick K. Duet
Market area: SE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 1
Equipment: Ingredient store/handle,
Refrigeration
Supplies/services: Equipment parts/service

ROSWELL
HEFCO LLC
(Mailing address: P.O. Box 188, Roswell, GA 30077)
100 Mansell Circle, Roswell, GA 30075
Tel: (770) 587-3917; (800) 327-1817
ef@hefcollc.com
www.hefcollc.com
Gen mgr and sales: Ed Fingarson
Sales contact: Greg Wilson
Market area: SE
Sales: $20 - 30 million
Bakers sold: Supermarket in-store bakers
Sales personnel: 3
Warehouse: Dry storage
Equipment: Cool/slice, Refrigeration, Retail store
fixtures


http://www.bevcorp.com http://www.southernperfection.com http://www.dawnfoods.com http://www.univarusa.com http://www.heatcraftrpd.com http://www.ips-online.biz http://www.kramer-corp.com http://www.stroupingredients.com http://www.pan-glo.com http://www.hefcollc.com http://www.usfoodservice.com http://www.paperconnexion.com http://www.trendco-vick.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com