bake - July 2014 - 199

DISTRIBUTOR BY STATE: IL
HIGHLAND PARK

MELROSE PARK

Greenwood Associates, Inc.
6280 Howard St., Niles, IL 60714
Tel: (847) 579-5500
info@greenwoodassociates.com
www.greenwoodassociates.com
Gen mgr: Jim Berman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Flavor/spice/color

M.L. Rongo, Inc.
4817 W. Lake St., Melrose Park, IL 60160
Tel: (708) 343-8820
greggs@mlrongo.com
www.mlrongo.com
Gen mgr: Greg Straumann
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration

ITASCA
Weidenmiller Co.
1464 Industrial Dr., Itasca, IL 60143-1848
Tel: (630) 250-2500; (800) 343-7655
sales@weidenmiller.com
www.weidenmiller.com
President: Tom Weidenmiller
Market area: National
Equipment: Make up/dough form
Supplies/services: Equipment parts/service

LA GRANGE
ProQuip, Inc.
418 Shawmut Ave., La Grange, IL 60525-2085
Tel: (708) 352-5732
sales@proquip.net
www.proquip.net
Sales contact: David Lefley
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener
Equipment: Ingredient store/handle, Make up/
dough form, Mix
Supplies/services: Maintenance eqpt/materials,
Maintenance/sanitation supplies, Packaging
eqpt/materials

LAKE FOREST
Hoogwegt US, Inc.
100 S. Saunders Rd., Suite 200,
Lake Forest, IL 60045
Tel: (847) 918-8787; (800) 443-3445
mail@hoogwegtus.com
www.hoogwegtus.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 12
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Flour/mix/base

LIBERTYVILLE
Curtis Myles & Associates, Inc.
333 W. Peterson Rd., Suite F, Libertyville, IL 60048
Tel: (847) 549-5350
Sales contact: William Ratzer
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 3
Warehouse: Dry storage
Supplies/services: Packaging eqpt/materials

MORTON GROVE
Schwarz Supply Source
8338 Austin Ave., Morton Grove, IL 60053
Tel: (847) 966-2550; (800) 323-4903
info@schwarz.com
www.schwarz.com
Gen mgr: Judy Richter
Sales contact: Scott Switon
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc., Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

NORTHFIELD
Donald Ford Ltd., Inc.
540 W. Frontage Rd., Suite 3155,
Northfield, IL 60093
Tel: (847) 441-7877
info@donfordltd.com
www.donfordltd.com
Gen mgr and sales: Donald Ford
Market area: MW
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 1
Ingredients: Flour/mix/base, Shortening/
margarine/oil, Sweetener

OAKBROOK
Dawson Sales Co.
2015 Spring Rd, Suite 275, Oakbrook, IL 60523
Tel: (630) 203-8174
info@dawsonsales.com
www.dawsonsales.com
Market area: MW
Sales: $30 - 35 million
Bakers sold: Supermarket in-store bakers,
Wholesale
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Flour/mix/base, Seed/nut,
Shortening/margarine/oil, Sweetener

ORLAND PARK
Naegele, Inc. Bakery Systems
13301 Southwest Hwy., Suite B,
Orland Park, IL 60462
Tel: (708) 671-9322
sales@naegele-inc.com
www.naegele-inc.com
Sales contact: Ken Hagedorn

Market area: National
Sales: $10 - 15 million
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Oven repair

PALOS HILLS
Bell Marketing, Inc.
10135 S. Roberts Rd., Suite 208,
Palos Hills, IL 60465
Tel: (708) 598-8873; (800) 426-6113
products@bellmarketing.com
www.bellmarketing.com
Sales contact: Margie Sorensen
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 3
Ingredients: Dough additive, Flavor/spice/color,
Seed/nut

PEKIN
W.B. McCloud & Co.
2207 Broadway, Suite C, Pekin, IL 61554
Tel: (309) 347-1376; (800) 269-3223
mccloud25@mccloudservices.com
www.mccloudservices.com
Gen mgr: Rich Hendricks
Market area: MW
Sales: $15 - 20 million
Supplies/services: Cookies, etc. for resale

RINGWOOD
Cooke Marketing Group
5306 Business Parkway, Suite 101,
Ringwood, IL 60072
Tel: (815) 728-9988
mike.cooke@cookemarketinggroup.com
Sales contact: Mike Cooke
Market area: MW
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 10
Ingredients: Frozen dough
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

RIVERWOODS
Original Systems
2590 Chianti Trail, Riverwoods, IL 60015
Tel: (847) 945-7660
Gen mgr and sales: Ronald Baranski
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Sales personnel: 3
Equipment: Mix
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies

ROSEMONT
US Foods, Inc.
9399 W. Higgins Rd., Rosemont, IL 60018
Tel: (847) 720-8000
www.usfoodservice.com
Sr VP, national sales: Tom Lynch
Market area: national
Equipment: Refrigeration

SPRINGFIELD
M.J. Kellner Co.
5700 International Parkway, Springfield, IL 62711
Tel: (217) 483-1770
www.mjkellner.com
Sales mgr: Bill Barris
Market area: MW
Sales: $35 million +
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cookies, etc. for resale,
Delivery baskets/trays/etc., Maintenance/
sanitation supplies, Packaging eqpt/materials

ST. CHARLES
CWS Ingredients
115 Cedar Ave., Suite 2B, St. Charles, IL 60174
Tel: (630) 513-0008; (800) 513-2449
solutions@cwsingredients.com
www.cwsingredients.com
Sales contact: Chris Anderson
Market area: MW
Sales: $10 - 15 million
Bakers sold: Wholesale
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Flavor/spice/color,
Flour/mix/base, Sweetener

UNIVERSITY PARK
Avatar Corp.
500 Central Ave., University Park, IL 60484
Tel: (708) 534-5511; (800) 255-3181
wkersey@avatarcorp.com
www.avatarcorp.com
VP, sales & mktg: Bill Kersey
Sales contact: Joanne Geils
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 10
Warehouse: Dry storage, Refrigerated
Ingredients: Dough additive, Shortening/
margarine/oil, Sweetener

VERNON HILLS
Bakery Essentials, Inc.
P.O. Box 5609, Vernon Hills, IL 60061
Tel: (847) 573-0844
mike@bakeryessentials.net
www.bakeryessentials.net
Gen mgr and sales: Michael Kaufman
Market area: MW
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Ingredients: Flour/mix/base, Sweetener

WAUCONDA
Synergy Flavors, Inc.
1500 Synergy Dr., Wauconda, IL 60084
Tel: (773) 889-1400; (800) 621-4549
info@synergytaste.com
www.synergytaste.com
Sales contact: Mandy Meersman
Market area: MW, NE
Sales: $15 - 20 million
Ingredients: Flavor/spice/color

2014 | REDBOOK | 199
http://www.mjkellner.com http://www.greenwoodassociates.com http://www.mlrongo.com http://www.bellmarketing.com http://www.weidenmiller.com http://www.schwarz.com http://www.cwsingredients.com http://www.mccloudservices.com http://www.proquip.net http://www.avatarcorp.com http://www.donfordltd.com http://www.hoogwegtus.com http://www.dawsonsales.com http://www.bakeryessentials.net http://www.synergytaste.com http://www.usfoodservice.com http://www.naegele-inc.com
bake - July 2014

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