bake - July 2014 - 200

DISTRIBUTOR BY STATE: IL
WESTMONT
Air Process Systems & Conveyors Co., Inc.
774 Burr Oak Dr., Westmont, IL 60559-1182
Tel: (630) 887-0700; (800) 822-0771
sales@airprocesssystems.com
www.airprocesssystems.com
Sales contact: R.D. Matthews
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 10
Equipment: Ingredient store/handle, Mix
Supplies/services: Packaging eqpt/materials

WOODRIDGE
Edward Don & Co.
9801 Adam Don Parkway, Woodridge, IL 60517
Tel: (800) 777-4366
www.don.com
Sales contact: Scott Baxter
Market area: National
Sales: $35 million +
Warehouse: Dry storage
Equipment: Cool/slice, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

WOODSTOCK
Fox Tool & Manufacturing
900 Dieckman St., P.O. Box 855,
Woodstock, IL 60098
Tel: (815) 338-4503
Gen mgr: Bruce D. Glass
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill

ZION
Don Camacho & Associates
43451 N. Hwy. 41, Zion, IL 60099
Tel: (847) 838-2900
donjr@doncamacho.com
www.doncamacho.com
Gen mgr: Don Camacho Jr.
Market area: MW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Ingredient store/handle, Make up/dough form,
Mix, Refrigeration

INDIANA
EVANSVILLE
Farm Boy Foodservice
2761 N. Kentucky Ave., P.O. Box 996,
Evansville, IN 47706
Tel: (812) 425-5231; (800) 852-3976
www.farmboyfoodservice.com
Sales contact: Mark Bonenberger
Market area: MW
Sales: $35 million +

2014 | REDBOOK | 200

Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 18
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 25; (Refrigerated) 22
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Ingredient store/handle, Make up/
dough form, Mix
Supplies/services: Cookies, etc. for resale,
Delivery baskets/trays/etc., Packaging eqpt/
materials

FISHERS
US Foods, Inc.
12301 Cumberland Rd., Fishers, IN 46038
Tel: (317) 585-6600; (800) 428-8968
www.usfood.com
Sales contact: Marty Holcomb
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy

FORT WAYNE
CK Products
(Mailing address: 6230 Innovation Blvd.,
Fort Wayne, IN 46818)
310 Racquet Dr., Fort Wayne, IN 46825
Tel: (260) 484-2517; (888) 484-2517
mail@ckproducts.com
www.ckproducts.com
VP, gen mgr: Steve Burdick
Market area: National
Sales: $20 - 30 million
Bakers sold: Retail, Wholesale
Sales personnel: 120
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Shortening/margarine/oil, Sweetener
Equipment: Finish/decorate, Ingredient store/
handle, Mix
Supplies/services: Cake decorations/supplies
Webco Packaging, Inc.
4701 Covington Rd., Suite 23,
Fort Wayne, IN 46804
Tel: (260) 438-1561
annie@webcopackaging.com
www.webcopackaging.com
Sales contact: Ann McAlexander
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Supplies/services: Packaging eqpt/materials

HUNTINGTON
Lillsun Mfg. Co., Inc.
1350 Harris St., P.O. Box 767, Huntington, IN 46750
Tel: (260) 356-6514
mail@lillsun.com
www.lillsun.com
Market area: National
Equipment: Proof/bake/fry

INDIANAPOLIS
L.S. Carr & Co., Inc.
1430 Indiana Ave., Indianapolis, IN 46202-2151
Tel: (317) 639-3355
Gen mgr: Sam Dajani
Market area: MW

Sales: Under $10 million
Ingredients: Flavor/spice/color, Flour/mix/base,
Seed/nut, Shortening/margarine/oil, Sweetener
N.K. Hurst Co.
(Mailing address: P.O. Box 985,
Indianapolis, IN 46206)
230 W. McCarty St., Indianapolis, IN 46225
Tel: (317) 634-6425; (800) 426-2336
info@nkhurst.com
www.nkhurst.com
Sales contact: Nancy Maschmeyer
Market area: MW
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 1
Warehouse: Dry storage
Ingredients: Chocolate, Flavor/spice/color,
Sweetener

MUNSTER
Dawn Food Products, Inc.
(Chicago Distribution)
215 45th St., Munster, IN 46321
Tel: (219) 922-3660; (800) 333-3296
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Debbie Benson-DeRolf
Sales contact: Tim Bailey
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

NEW ALBANY
Dawn Food Products, Inc.
(Louisville Distribution)
625 Park East Rd., New Albany, IN 47151-6707
Tel: (812) 945-0380; (800) 999-3296
questions@dawnfoods.com
www.dawnfoods.com
Branch mgr: Bob Priest
Sales contact: Gary Gardner
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/

materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

SOUTH BEND
International Bakers Service, Inc.
1902 N. Sheridan Ave.,
South Bend, IN 46628-1592
Tel: (574) 287-7111
info@internationalbakers.com
www.internationalbakers.com
Gen mgr: Christopher Lee
Sales contact: Thomas Coomes
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Ingredients: Flavor/spice/color

IOWA
CEDAR RAPIDS
Midamar Corp.
(Export)
(Mailing address: P.O. Box 218,
Cedar Rapids, IA 52406-0218)
1105 60th Ave. S.W., Cedar Rapids, IA 52404
Tel: (319) 362-3711
info@midamar.com
www.midamar.com
Gen mgr: Bill Aossey
Sales contact: David Sellers
Market area: MW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 10
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 2; (Reg) 2
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener
Equipment: Ingredient store/handle, Make up/
dough form, Mix, Proof/bake/fry, Refrigeration,
Retail store fixtures
Supplies/services: Blades, resharpening,
Cookies, etc. for resale, Equipment parts/service,
Oven repair
Star Food Equipment & Repair
5137 18th Ave. S.W., Cedar Rapids, IA 52404
Tel: (319) 364-3423; (800) 594-9434
sales@starfoodequip.com
www.starfoodequip.com
Gen mgr: David K. Sherman
Sales contact: John Pierce
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Cookies, etc. for resale,
Delivery baskets/trays/etc., Equipment
parts/service, Maintenance eqpt/materials,
Maintenance/sanitation supplies, Oven repair


http://www.airprocesssystems.com http://www.nkhurst.com http://www.internationalbakers.com http://www.don.com http://www.usfood.com http://www.dawnfoods.com http://www.midamar.com http://www.ckproducts.com http://www.doncamacho.com http://www.webcopackaging.com http://www.dawnfoods.com http://www.starfoodequip.com http://www.lillsun.com http://www.farmboyfoodservice.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com