bake - July 2014 - 205

DISTRIBUTOR BY STATE: MI
rlockwood@lockwoodnutrition.com
www.lockwoodnutrition.com
Sales contact: Richard Lockwood
Market area: National
Sales: Under $10 million
Sales personnel: 1
Ingredients: Dairy, Dough additive, Flavor/spice/
color, Flour/mix/base, Frozen dough, Shortening/
margarine/oil, Yeast

NORTH ANDOVER
Pressure Techniques, Inc.
39 Flagship Dr., North Andover, MA 01845
Tel: (978) 686-2211
info@pressuretechniques.com
www.pressuretechniques.com
Gen mgr: Peter P. Rubenstein
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 4
Warehouse: Dry storage
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies

NORTH BILLERICA
Siegel Egg Co., Inc.
(Mailing address: P.O. Box 7002,
Billerica, MA 01821)
90 Salem Rd., North Billerica, MA 01862
Tel: (978) 528-2000; (800) 593-3447
info@siegelegg.com
www.siegelegg.com
Market area: NE
Sales: $35 million +
Sales personnel: 10
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 17
Ingredients: Dairy, Finish, Flavor/spice/color,
Flour/mix/base, Frozen dough,Seed/nut,
Shortening/margarine/oil, Yeast

NORWOOD
American Patriot Sales, Inc.
60 Central St., Norwood, MA 02062
Tel: (781) 948-4401; (800) 336-2400
hgoldman@americanpatriotsales.com
www.americanpatriotsales.com
Gen mgr: Howard Goldman
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional
Ingredients: Dough additive, Finish, Frozen
dough, Shortening/margarine/oil, Sweetener,
Yeast

RAYNHAM
BABBCO
445 Paramount Dr., Raynham, MA 02767
Tel: (508) 977-0600
www.tunnelovens.com
Gen mgr: Bill Foran
Sales contact: Nathan Stockton
Market area: National
Sales: $15 - 20 million
Bakers sold: Wholesale
Equipment: Proof/bake/fry, Cool/slice
Supplies/services: Equipment parts/service,
Oven repair

ROCKLAND

WESTFORD

New Boston Marketing Group
1001 Hingham St., P.O. Box 129,
Rockland, MA 02043
Tel: (781) 749-7540
rbelmore@newbostonmarketing.com
www.newbostonmarketing.com
Gen mgr: Richard A. Belmore
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Ingredients: Dairy, Dough additive

Dave Swain Associates
6 Lyberty Way, Suite 101, Westford, MA 01886
Tel: (800) 222-5628
www.swainrep.com
President: Scott Swain
Inside sales: Joanie Staples
Market area: NE
Sales: Under $10 million
Equipment: Cool/slice, Ingredient store/handle,
Mix, Proof/bake/fry, Refrigeration

TAUNTON
Perkins Paper, Inc.
(Bakery)
630 John Hancock Rd., Taunton, MA 02780
Tel: (508) 824-2800; (800) 733-5708
jack.boyajian@perkins1.com
www.perkins1.com
Gen mgr: Scott Pantow
Sales contact: Jack Boyajian
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 80
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 70; (Reg) 70
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening,
Cake decorations/supplies, Cookies, etc. for
resale, Delivery baskets/trays/etc., Equipment
parts/service, Maintenance eqpt/materials,
Maintenance/sanitation supplies, Packaging
eqpt/materials

WELLESLEY
Kramer Brokerage Co.
148 Linden St., Suite 202, Wellesley, MA 02482
Tel: (781) 235-4746
kramerbrok@aol.com
Gen mgr: Jerry Kramer
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Ingredients: Dairy, Seed/nut, Sweetener

WEST BOYLSTON
Bunzl New England
180 Shrewsbury St., West Boylston, MA 01583
Tel: (508) 835-6021
www.bunzldistribution.com
Sales contact: Jeff Hennessey
Market area: NE
Sales: $35 million +
Warehouse: Dry storage
Equipment: Finish/decorate, Ingredient store/
handle, Mix, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Maintenance/sanitation supplies, Packaging
eqpt/materials

WOBURN
Rothstein Corp.
70 Olympia Ave., P.O. Box 2129,
Woburn, MA 01888-0229
Tel: (781) 935-8300
Gen mgr: S. Rothstein
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener, Yeast

MICHIGAN
CENTERLINE
Heinrich's Decorating Nook
8160 E. Ten Mile, Centerline, MI 48015
Tel: (586) 758-5100
info@heinrichscakedecorating.com
www.heinrichscakedecorating.com
Gen mgr: Oleta Pogue
Sales contact: Ken Pogue
Market area: MW
Sales: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Ingredients: Chocolate, Finish, Flavor/spice/
color, Shortening/margarine/oil
Supplies/services: Cake decorations/supplies,
Packaging eqpt/materials

COMSTOCK PARK
B-F Plastic
544 Seven Mile Rd. N.W., P.O. Box 435,
Comstock Park, MI 49321
Tel: (616) 784-2330; (800) 358-2664
Sales contact: Frank Peltz
Market area: MW, NE, SE, SW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage
Supplies/services: Packaging eqpt/materials

DETROIT
Sun Valley Foods
14401 Dexter, P.O. Box 38368,
Detroit, MI 48238-0368
Tel: (313) 865-4000
Sales contact: Greg Tatarian
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Wholesale

Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 20; (Refrigerated) 30; (Reg) 110
Ingredients: Dairy

ESCANABA
Hiawatha Chef Supply, Inc.
(Headquarters)
400 N. Lincoln Rd., P.O. Box 644,
Escanaba, MI 49829
Tel: (906) 786-6621
www.hiawathachef.com
President: Tracy L. Thompson
Gen mgr: Mary Feldhusen
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies, Oven
repair, Packaging eqpt/materials

FARMINGTON HILLS
Advantage Waypoint
32823 W. 12 Mile Rd.,
Farmington Hills, MI 48334-3304
Tel: (248) 488-1110
web@cmascari.com
www.asmwaypoint.com
Gen mgr: Chuck Mascari
Sales contact: Dave Thurman
Market area: MW
Ingredients: Dairy, Finish, Flavor/spice/color,
Frozen dough, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Packaging eqpt/materials

FRASER
Johnny Mac's, Inc.
31175 Kendall, Fraser, MI 48026
Tel: (586) 294-6200
Gen mgr: Sandra Ansell
Sales contact: Nancy Handlen
Market area: MW
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store bakers
Sales personnel: 3
Warehouse: Dry storage
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

GRAND RAPIDS
Gordon Food Service
333 50th St. S.W., P.O. Box 1787,
Grand Rapids, MI 49501
Tel: (616) 530-7000; (800) 968-4164
info@gfs.com
www.gfs.com
President: Tony Groll
Sales contact: Barry Bates
Market area: MW, NE, SE

2014 | REDBOOK | 205


http://www.lockwoodnutrition.com http://www.swainrep.com http://www.newbostonmarketing.com http://www.hiawathachef.com http://www.pressuretechniques.com http://www.perkins1.com http://www.siegelegg.com http://www.heinrichscakedecorating.com http://www.asmwaypoint.com http://www.americanpatriotsales.com http://www.bunzldistribution.com http://www.tunnelovens.com http://www.gfs.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com