bake - July 2014 - 206

DISTRIBUTOR BY STATE: MI
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 2,000; (Reg) 220
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Proof/bake/fry
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Maintenance eqpt/materials, Maintenance/
sanitation supplies
KeyImpact Sales & Systems, Inc.
201 Front Ave. SW, Suite 101,
Grand Rapids, MI 49504
Tel: (616) 241-3476; (800) 955-0600
info@kisales.com
www.kisales.com
Sales contact: Gary Sobkowiak
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Flavor/spice/color, Flour/mix/
base, Frozen dough, Seed/nut, Sweetener
Equipment: Ingredient store/handle
Spartan Stores, Inc.
850 76th St. S.W., P.O. Box 8700,
Grand Rapids, MI 49518-8700
Tel: (616) 878-2633; (800) 343-4422
tim_calderone@spartanstores.com
www.spartanstores.com
Gen mgr: Scott Ruth
Sales contact: Tim Calderone
Market area: National
Sales: $35 million +
Bakers sold: Supermarket in-store bakers,
Wholesale
Sales personnel: 35
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance/sanitation supplies
Ton-Tex Corp.
4245 44th St. S.E., Suite 1,
Grand Rapids, MI 49512
Tel: (616) 957-3200; (800) 253-3312
sales@tontex.com
www.tontex.com
Gen mgr: John J. Rudzinski
Market area: National
Sales: Under $10 million
Supplies/services: Maintenance eqpt/materials

HIGHLAND
Bireta Co., Inc.
1419 S. Milford Rd., Highland, MI 48357
Tel: (248) 887-0100
info@bireta.com
www.bireta.com
Sales contact: Jason Bireta
Market area: MW, NE, SE
Sales: $10 - 15 million

2014 | REDBOOK | 206

Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Proof/bake/fry

KALAMAZOO
A.M. Todd Co.
1717 Douglas Ave., Kalamazoo, MI 49007
Tel: (269) 343-2603; (800) 968-2603
info@amtodd.com
www.amtodd.com
Market area: National
Warehouse: Dry storage
Ingredients: Flavor/spice/color
Michigan Egg Exchange
923 Walter St., Kalamazoo, MI 49001
Tel: (269) 345-5430
info@michiganegg.com
www.michiganegg.com
Gen mgr and sales: Glenn Klamer
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 4; (Refrigerated) 4; (Reg) 1
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/etc.
Stafford Smith
3414 S. Burdick St., Kalamazoo, MI 49001
Tel: (269) 343-1240; (800) 968-2442
www.staffordsmith.com
Sales contact: Jean Rich
Market area: MW
Sales: Under $10 million
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Proof/bake/fry, Mix,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials

OXFORD
Frontier Distributors
201 E. Drahner Rd., Oxford, MI 48371
Tel: (406) 245-3641; (800) 443-4290
info@frontierdistributing.com
www.frontierdistributing.com
Sales contact: L.E. Maichel
Market area: Plains
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Yeast
Equipment: Proof/bake/fry, Refrigeration
Supplies/services: Maintenance eqpt/materials

ROMULUS
Dawn Food Products, Inc.
(Detroit Distribution)
6505 Cogswell Rd., Romulus, MI 48174
Tel: (734) 946-4330; (800) 654-4843
questions@dawnfoods.com

www.dawnfoods.com
Gen mgr: Mathew Ridley
Sales contact: Steve Curley
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

SAGINAW
Banner-Day
P.O. Box 1372, Saginaw, MI 48602
Tel: (989) 755-0584; (877) 837-0584
info@banner-day.com
www.banner-day.com
President: Mike Day
Market area: National
Sales: Under $10 million
Equipment: Ingredient store/handle, Proof/
bake/fry
Supplies/services: Equipment parts/service,
Oven repair
Culinary Products, Inc. (CPI)
160 E. Morley Dr., Saginaw, MI 48601
Tel: (989) 754-2457; (888) 666-0738
sales@cpi-mi.com
www.cpi-mi.com
Gen mgr: Scott Rahn
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill, Make
up/dough form, Mix
Supplies/services: Cake decorations/supplies,
Equipment parts/service

WARREN
Lipari Foods, Inc.
26661 Bunert Rd., Warren, MI 48089
Tel: (586) 447-3500
www.liparifoods.com
Sales contact: Tony Franchi
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 95
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 110; (Refrigerated) 110
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Maintenance/sanitation supplies, Packaging
eqpt/materials

WAYLAND
Discount Bakery Equipment
631 W. Cherry, P.O. Box 181,
Wayland, MI 49348-0181
Tel: (877) 331-2253
jerose@discountbakeryequip.com
www.discountbakeryequip.com
President: Jon Rose
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Equipment: Finish/decorate, Make up/dough
form, Mix, Proof/bake/fry, Refrigeration, Retail
store fixtures
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance eqpt/materials, Oven repair,
Packaging eqpt/materials

WYOMING
Ammeraal Beltech, Inc.
1525 Gezon Parkway S.W., Suite E,
Wyoming, MI 49509-9548
Tel: (616) 534-2495; (866) 791-0162
info@ammeraalbeltech.com
www.ammeraal-beltechusa.com
Contact: Sales
Market area: National
Sales: $35 million +
Sales personnel: 5
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials

ZEELAND
Bremer Authentic Ingredients
420 100th Ave., Zeeland, MI 49464
Tel: (616) 772-9100
timm@bremeringredients.com
www.bremeringredients.com
Gen mgr: Timothy Malefyt
Sales contact: Todd Gifford
Market area: MW
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener
Supplies/services: Packaging eqpt/materials

MINNESOTA
ARDEN HILLS
Northwestern Foods, Inc.
1260 Grey Fox Rd., Arden Hills, MN 55112
Tel: (651) 644-8060; (800) 236-4937
sales@northwesternfoods.com
www.northwesternfoods.com
Gen mgr: Bob Freemore
Sales contact: Mimie Pollard
Market area: MW, Plains, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 4


http://www.dawnfoods.com http://www.discountbakeryequip.com http://www.amtodd.com http://www.kisales.com http://www.michiganegg.com http://www.banner-day.com http://www.ammeraal-beltechusa.com http://www.spartanstores.com http://www.staffordsmith.com http://www.cpi-mi.com http://www.bremeringredients.com http://www.frontierdistributing.com http://www.liparifoods.com http://www.tontex.com http://www.northwesternfoods.com http://www.bireta.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com