bake - July 2014 - 209

DISTRIBUTOR BY STATE: MT
up/dough form, Mix, Refrigeration, Retail store
fixtures
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance/sanitation supplies
B&J Peerless Restaurant Supplies
1616 Dielman Rd., St. Louis, MO 63132
Tel: (314) 428-1247; (800) 255-3663
salesoverthenet@bjprls.com
www.bjpeerless.com
Gen mgr: Mike Schade
Market area: MW, Plains, SE, SW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Delivery baskets/trays/etc.,
Maintenance eqpt/materials
Bono Burns Distributing, Inc.
3616 S. Big Bend Blvd., St. Louis, MO 63143
Tel: (314) 644-6166
Gen mgr: Sally Spirk
Sales contact: Robert Ohlrich
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 7
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 8; (Refrigerated) 8; (Reg) 5
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance/sanitation
supplies, Packaging eqpt/materials
Creative Design & Innovative Solutions
401 E. Swon Ave., St. Louis, MO 63119
Tel: (314) 968-1941
gjbuzkij@hotmail.com
Gen mgr and sales: George J. Buzkij
Sales contact: Robert Ohlrich
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 7
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 8; (Refrigerated) 8; (Reg) 5
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance/sanitation
supplies, Packaging eqpt/materials

Dairy Service & Manufacturing, Inc.
(DSI Process Systems)
4630 W. Florissant Ave., St. Louis, MO 63115
Tel: (314) 382-1525; (800) 342-5374
info@dsiprocess.com
www.dsiprocess.com
President: Jack Luechtefeld
Market area: MW, Plains, SE, SW
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Proof/bake/fryFinish/decorate,
Ingredient store/handle, Mix, Refrigeration
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials
Ford Hotel Supply
2204 N. Broadway, St. Louis, MO 63102
Tel: (314) 231-8400; (800) 472-3673
jford@fordstl.com
www.fordstl.com
Gen mgr: Wm. H. Ford
Sales contact: Christy Sehlafly
Market area: MW, National
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 12
Warehouse: Dry storage
Trucks: (Reg) 15
Equipment: Cool/slice, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies
Mid-Continent Paper Co.
(St. Louis/Kansas City)
11809 Borman Dr., St. Louis, MO 63146
Tel: (314) 989-0894; (800) 544-5926
darrens@midcontinentpaper.com
www.midcontinentpaper.com
Sales contact: Darren Schmiemeier
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 8
Warehouse: Dry storage
Trucks: (Reg) 24
Ingredients: Finish, Flour/mix/base, Shortening/
margarine/oil, Yeast,
Supplies/services: Cake decorations/supplies,
Maintenance/sanitation supplies, Packaging
eqpt/materials
Missouri Power Transmission
3226 Blair Ave., St. Louis, MO 63107
Tel: (314) 421-0919; (800) 444-6676
sales@mopowertrans.com
www.mopowertrans.com
Gen mgr: Chad Dressing
Market area: MW, SE, SW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Make up/dough form
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,

Delivery baskets/trays/etc., Equipment parts/
service, Maintenance eqpt/materials
PFG Middendorf
(Middendorf Meat Co.)
3737 N. Broadway, St. Louis, MO 63147
Tel: (314) 241-4800
www.middendorfmeat.com
Sales contact: Randy Champion
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies
PM Label Corp.
8112 Page Ave., St. Louis, MO 63130-1110
Tel: (314) 423-0770; (800) 325-4195
sales@pmlabel.com
www.pmlabel.com
Market area: MW, Plains, SE, SW
Sales: Under $10 million
Supplies/services: Packaging eqpt/materials
Sauer Packaging Co.
5200 Hampton Ave., P.O. Box 2206,
St. Louis, MO 63109
Tel: (314) 352-4171
martysauer@aol.com
Sales contact: Martin Sauer
Market area: MW
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 2
Supplies/services: Packaging eqpt/materials
St. Louis Food Ingredients, Inc.
914 S. Kirkwood Rd., St. Louis, MO 63122
Tel: (314) 821-8848
www.stlfoodingredients.com
Gen mgr: Mike Truran
Sales contact: Jim Pietroburgo
Market area: MW, Plains
Sales: $15 - 20 million
Bakers sold: Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 3
Ingredients: Chocolate, Finish, Flavor/spice/color,
Seed/nut, Dairy, Shortening/margarine/oil
T.C. Jacoby & Co., Inc.
1716 Hidden Creek Court, Suite 200,
St. Louis, MO 63131
Tel: (314) 822-5964; (800) 877-9556
rod@jacoby.com
www.jacoby.com
Sales contact: Rod Jacoby
Market area: MW, SE, SW
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage
Ingredients: Dairy

UNION
Leggett & Platt Store Fixtures
(Group Spartan Showcase)
702 Spartan Showcase Dr., P.O. Box 470,
Union, MO 63084
Tel: (800) 325-0775
tfries@spartanshowcase.com
www.spartanshowcase.com

Gen mgr: Greg Hall
Sales contact: Tricia Fries
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 6
Equipment: Refrigeration, Retail store fixtures

MONTANA
BILLINGS
Associated Foods, Inc.
332 S. Plainview St., Billings, MT 59101
Tel: (406) 245-3654
customerservice@afstores.com
www.afstores.com
Sales contact: Duard Pfeifle
Market area: Plains
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance eqpt/materials, Oven repair,
Maintenance/sanitation supplies, Packaging
eqpt/materials
Bargreen Ellingson
2102 Second Ave. N., Billings, MT 59101
Tel: (406) 259-4493; (800) 736-5295
www.bargreen.com
Gen mgr: Joe Zeleniak
Market area: Plains
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage, Refrigerated
Equipment: Cool/slice, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cookies, etc. for resale,
Blades, resharpening, Equipment parts/service,
Cake decorations/supplies, Delivery baskets/
trays/etc., Maintenance eqpt/materials,
Maintenance/sanitation supplies, Oven repair,
Packaging eqpt/materials

MISSOULA
Bakery & Restaurant Foods, Inc.
1130 S. Sixth St. W., Missoula, MT 59801
Tel: (406) 728-7758
admin@bandrfoods.com
www.bandrfoods.com
Gen mgr: William H. George
Market area: Plains
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 4
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 1; (Reg) 5

2014 | REDBOOK | 209


http://www.dsiprocess.com http://www.middendorfmeat.com http://www.bjpeerless.com http://www.afstores.com http://www.pmlabel.com http://www.fordstl.com http://www.bargreen.com http://www.stlfoodingredients.com http://www.midcontinentpaper.com http://www.jacoby.com http://www.mopowertrans.com http://www.bandrfoods.com http://www.spartanshowcase.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com