bake - July 2014 - 211

DISTRIBUTOR BY STATE: NJ
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate, Dough additive, Finish,
Flavor/spice/color, Flour/mix/base, Frozen dough,
Seed/nut
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

CRANBURY
Fritsch USA, Inc.
Three Corporate Dr., Cranbury, NJ 08512
Tel: (609) 662 4649
sales@fritschus.com
www.fritschus.com
Market area: National
Equipment: Make up/dough form

EDISON
Dawn Food Products, Inc.
(New Jersey Distribution)
30 Corporation Row, Edison, NJ 08817-6004
Tel: (732) 287-1111; (800) 445-3296
questions@dawnfoods.com
www.dawnfoodproducts.com
Gen mgr: Alan Gardner
Sales contact: Joe Soboti
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials
The Dependable Food Corp.
29 Executive Ave., Edison, NJ 08817
Tel: (732) 257-4500
sales@dependablefood.com
www.dependablefood.com
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 6
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Refrigerated) 10
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
J&S Food Brokerage
P.O. Box 6856, Edison, NJ 08818
Tel: (732) 225-4770
Gen mgr: Jeffrey J. Kramer
Market area: NE
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional
Sales personnel: 5
Ingredients: Frozen dough, Seed/nut,
Shortening/margarine/oil
Supplies/services: Cookies, etc. for resale

FAIRFIELD
AM-MAC, Inc.
311 Rte. 46 W., Fairfield, NJ 07004-2419
Tel: (973) 575-7567; (800) 829-2018
ammac1@aol.com
www.am-mac.com
Gen mgr: Jon M. Spritzer
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Ingredient store/handle, Make up/dough form,
Mix, Proof/bake/fry, Refrigeration

FLEMINGTON
Kuhl Corp.
P.O. Box 26, Flemington, NJ 08822
Tel: (908) 782-5696
hyk@kuhlcorp.com
www.kuhlcorp.com
Sales contact: Michael J. Vella
Market area: National
Bakers sold: Wholesale
Supplies/services: Maintenance eqpt/materials,
Maintenance/sanitation supplies

HAWTHORNE
Heerema Co.
200 Sixth Ave., Hawthorne, NJ 07506
Tel: (973) 423-0505; (800) 346-4729
sales@heeremacompany.com
www.heeremacompany.com
Gen mgr: Wm. C. Heerema
Market area: NE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 7
Equipment: Mix, Refrigeration
Supplies/services: Maintenance/sanitation
supplies

JERSEY CITY
Bender Goodman Co., Inc.
921 Bergen Ave., Suite 928, Jersey City, NJ 07306
Tel: (201) 216-9009
www.bendergoodman.com
Gen mgr and sales: Bob Kellert
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 5
Warehouse: Frozen, Refrigerated
Ingredients: Dairy, Shortening/margarine/oil
Jamac Frozen Food Corp.
570 Grand St., Jersey City, NJ 07302
Tel: (201) 333-6200; (800) 631-0440
www.jamacfrozenfoods.com
Sales contact: Mark Greenberg
Sales: $20 - 30 million
Warehouse: Dry storage, Frozen
Ingredients: Dairy, Dough additive, Flour/mix/
base, Sweetener
Supplies/services: Oven repair

LAKEWOOD
INEQCO International LLC
1825 Swarthmore Ave., Lakewood, NJ 08701
Tel: (732) 363-6662
www.ineqcointl.com
Sales contact: Jerry Krzeminski

Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Equipment: Cool/slice, Ingredient store/handle,
Proof/bake/fry
Supplies/services: Delivery baskets/trays/etc.,
Equipment parts/service, Maintenance eqpt/
materials
Magna Industries
1825 Swarthmore Ave., Lakewood, NJ 08701
Tel: (732) 905-0957; (800) 5140-9856
sales@magnaindustries.com
www.magnaindustries.com
Gen mgr: Slawomir Kozlowski
Sales contact: Robert Figiela
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Equipment: Cool/slice, Ingredient store/handle,
Proof/bake/fry

LIVINGSTON
Sig Greenebaum, Inc.
68 N. Hillside Ave., Livingston, NJ 07039
Tel: (973) 992-4633; (800) 624-0229
siggreenebaum@yahoo.com
www.siggreenebaum.com
Gen mgr: Bill Greenebaum
Sales contact: Eric Greenebaum
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Wholesale
Trucks: (Reg) 1
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Equipment parts/
service

MIDDLETOWN
Burth & Associates
13 Mohican Dr., Middletown, NJ 07748
Tel: (732) 291-3839
Sales mgr: Norman Burth
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Wholesale
Sales personnel: 1
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures

MONTVILLE
J.F. Kelly, Inc.
150 River Rd., Bldg. A, Unit I, Montville, NJ 07045
Tel: (973) 299-9100
customerservice@jfkelly.com
www.jfkelly.com
Sales contact: Michael Kelly
Market area: NE
Sales: $35 million +
Bakers sold: Wholesale
Warehouse: Dry storage, Frozen, Refrigerated

Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Flour/mix/base, Seed/nut,
Shortening/margarine/oil, Sweetener

NEWTON
Parker Development, Inc.
288 Newton Sparta Rd., Newton, NJ 07860
Tel: (973) 300-2091
www.pdifoods.com
Sales contact: Pamela Ciasullo
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 2
Ingredients: Finish, Flour/mix/base, Frozen
dough, Seed/nut
Equipment: Finish/decorate, Make up/dough
form
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

NORTH BERGEN
A. Oliveri & Sons, Inc.
4401 Dell Ave., P.O. Box 88,
North Bergen, NJ 07047
Tel: (201) 319-9112
johns@aoliveriandsons.com
www.aoliveriandsons.com
VP: John Sciancalepore
VP: Nicholas DePalma
Market area: NE
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 8
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 3; (Reg) 7
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cookies, etc. for resale

OAKLAND
Mulhern Belting, Inc.
148 Bauer Dr., Oakland, NJ 07436-0620
Tel: (201) 337-5700; (800) 253-6300
sales@mulhernbelting.com
www.mulhernbelting.com
Sales contact: Steve Stoner
Sales: $20 - 30 million
Equipment: Cool/slice
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Equipment parts/service

PATERSON
AC Bakery Dist., Inc.
One Industrial Plaza, Paterson, NJ 07503
Tel: (973) 977-2255
www.acbakery.com
Sales contact: Anthony Cipriano
Market area: NE
Sales: Under $10 million
Bakers sold: Supermarket in-store bakers
Sales personnel: 1
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 5
Ingredients: Chocolate, Finish, Flour/mix/
base, Frozen dough, Seed/nut, Shortening/
margarine/oil

2014 | REDBOOK | 211


http://www.am-mac.com http://www.pdifoods.com http://www.magnaindustries.com http://www.fritschus.com http://www.kuhlcorp.com http://www.dawnfoodproducts.com http://www.siggreenebaum.com http://www.aoliveriandsons.com http://www.heeremacompany.com http://www.bendergoodman.com http://www.mulhernbelting.com http://www.dependablefood.com http://www.jamacfrozenfoods.com http://www.acbakery.com http://www.jfkelly.com http://www.ineqcointl.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com