bake - July 2014 - 213

DISTRIBUTOR BY STATE: NY
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

BUFFALO
Twin Bakery Supply
647 Eagle St., Buffalo, NY 14210
Tel: (716) 855-2408; (800) 776-2408
www.dawnfoods.com
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Oven repair
US Foods, Inc.
125 Gardenville Parkway W., Buffalo, NY 14224
Tel: (716) 668-8881; (800) 333-0828
www.usfoodservice.com
Market area: NE
Sales: $35 million +
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Enrobe/deposit/fill, Ingredient store/
handle, Make up/dough form, Mix, Refrigeration,
Retail store fixtures
Supplies/services: Cookies, etc. for resale,
Maintenance eqpt/materials,Maintenance/
sanitation supplies, Oven repair

CHESTER
Trade-Trans Corp.
173 Black Meadow Rd., Chester, NY 10918
Tel: (845) 469-1000
sales@tradetranscorp.com
www.tradetranscorp.com
Gen mgr: Robert L. Antes
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener, Yeast
Equipment: Enrobe/deposit/fill, Finish/decorate,
Ingredient store/handle, Make up/dough form,
Mix, Proof/bake/fry, Refrigeration
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance/sanitation supplies

CHURCHVILLE
Star of the West
(Milling Co. of NY)
35 S. Main St., Churchville, NY 14428
Tel: (585) 293-3030
www.starofthewest.com
Plant mgr: Francois Lachance

Office mgr: Lynn Almeter
Market area: NE
Sales: $20 - 30 million
Bakers sold: Wholesale
Ingredients: Flour/mix/base

CLIFTON PARK
Spectrum Foodservice Associates
Eight Halfmoon Executive Park Dr.,
Clifton Park, NY 12065
Tel: (518) 373-3810
eevers@spectrumfoodservice.com
www.foodservicebroker.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Shortening/margarine/oil, Sweetener

CORONA
Fodera Foods
129-02 Northern Blvd., Corona, NY 11368-1530
Tel: (718) 478-8000; (800) 282-4460
info@foderafoods.com
www.foderafoods.com
Credit mgr: Cecila Azevedo
Sales contact: Gerard Fodera
Market area: MW, NE, SW
Sales: $35 million +
Bakers sold: Wholesale
Sales personnel: 48
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 6; (Refrigerated) 6
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/etc.

DEER PARK
Optima Foods, Inc.
15 W. Jefryn Blvd., Deer Park, NY 11729
Tel: (631) 243-4670
info@optimafoods.com
www.optimafoods.com
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 5
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Frozen dough

DEPEW
QMC Technologies, Inc.
4388 Broadway, Depew, NY 14043
Tel: (716) 681-0810; (800) 569-0810
bobs@qmctechnologies.com
www.qmctechnologies.com
Gen mgr: James A. Serafin
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Delivery baskets/trays/etc.,

Equipment parts/service, Maintenance/sanitation
supplies, Packaging eqpt/materials

EAST SYRACUSE
Fusion Sales Group
6514 Basile Rowe, East Syracuse, NY 13057
Tel: (315) 488-3101
www.thefoodbrokers.com
Regional president: Enzo Dentico
Sales: $15 - 20 million
Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Flour/mix/base, Shortening/
margarine/oil

Supplies/services: Cookies, etc. for resale

JAMAICA
Blaettner & Merklinger, Inc.
15047 86th Ave., Jamaica, NY 11432
Tel: (718) 523-2122
Gen mgr: E. Merklinger
Sales contact: A. Merklinger
Market area: NE
Sales: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Supplies/services: Cake decorations/supplies

ELLENVILLE

LARCHMONT

Freskeeto Frozen Foods, Inc.
8109 Rte. 209, P.O. Box 547, Ellenville, NY 12428
Tel: (845) 647-5111
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 12
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 18
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

Ted Shear Associates, Inc.
One West Ave., Suite 210, Larchmont, NY 10538
Tel: (914) 833-0017
Gen mgr: Ted Shear
Market area: NE
Sales: Under $10 million
Ingredients: Flavor/spice/color, Sweetener, Yeast

FLORAL PARK
Scala-Wisell, International Inc.
24 S. Tyson Ave., Suite 1, Floral Park, NY 11001
Tel: (516) 437-8600
info@scala-wisell.com
www.scala-wisellint.com
Sales mgr: Elizabeth Wisell
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 7
Warehouse: Dry storage
Ingredients: Finish, Flour/mix/base, Seed/nut

GREAT NECK
Stephen Kamberg & Co. Ltd.
445 Northern Blvd., Great Neck, NY 11427
Tel: (516) 482-4141
info@skamberg.com
www.skamberg.com
Sales contact: Mark Kamberg
Market area: NE
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Flour/mix/base,
Seed/nut, Shortening/margarine/oil, Sweetener

HOLTSVILLE
J. Kings
700 Furrows Rd., Holtsville, NY 11742-2001
Tel: (631) 254-6400
www.jkings.com
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Flour/mix/base, Frozen dough

LIVERPOOL
Dot Foods, Inc.
200 Monarch Rd., Liverpool, NY 13088
Tel: (315) 457-4911; (800) 962-3668
www.dotfoods.com
Market area: National
Sales: $35 million +
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Mid-State Food Brokers, Inc.
7489 Henry Clay Blvd., Liverpool, NY 13088
Tel: (315) 451-2080
hlapatra@midstatefood.com
www.midstatefood.com
Sales contact: Harold Lapatra
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional
Sales personnel: 21
Ingredients: Dairy, Dough additive, Finish,
Flavor/spice/color, Frozen dough, Seed/nut,
Shortening/margarine/oil, Sweetener

LONG ISLAND CITY
Manhattan Key Lime Juice Co.
41-07 42th St., Suite 6K,
Long Island City, NY 11104
Tel: (212) 696-5378
keylimequeen@hotmail.com
www.manhattankeylime.com
Gen mgr and sales: Jeanette Richards
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Ingredients: Flavor/spice/color
Mediterranean Gyro Products
1102 38th Ave., Long Island City, NY 11101
Tel: (718) 786-3399
yani@mediterraneanpita.com
www.mediterraneanpita.com
Sales contact: Amailia Malamis
Market area: National

2014 | REDBOOK | 213


http://www.thefoodbrokers.com http://www.foodservicebroker.com http://www.dawnfoods.com http://www.foderafoods.com http://www.dotfoods.com http://www.usfoodservice.com http://www.scala-wisellint.com http://www.midstatefood.com http://www.optimafoods.com http://www.tradetranscorp.com http://www.skamberg.com http://www.manhattankeylime.com http://www.qmctechnologies.com http://www.jkings.com http://www.mediterraneanpita.com http://www.starofthewest.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com