bake - July 2014 - 214

DISTRIBUTOR BY STATE: NY
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 7
Ingredients: Dough additive, Flour/mix/base,
Shortening/margarine/oil, Yeast
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials

MATTITUCK
Capital Industries, Inc.
P.O. Box 1693, Mattituck, NY 11952
Tel: (631) 298-6300
info@kwikbond.com
www.kwikbond.com
Gen mgr and sales: Len Garrett
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 5
Supplies/services: Maintenance eqpt/materials,
Maintenance/sanitation supplies

NEW CITY
T-Li Puma Brokerage
50 Twin Elms Lane, New City, NY 10956-3529
Tel: (845) 634-3282
tvl42@verizon.net
Gen mgr: Thomas V. LiPuma
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Wholesale
Sales personnel: 1
Ingredients: Flour/mix/base
Equipment: Make up/dough form, Mix, Proof/
bake/fry

NEW HYDE PARK
BSE Marketing
116 S. Sixth St., New Hyde Park, NY 11040
Tel: (516) 694-0300
Gen mgr: Jeff Hessel
Market area: NE
Sales: Under $10 million
Equipment: Ingredient store/handle, Proof/bake/
fry, Refrigeration, Retail store fixtures

NEW YORK
Anchor Equipment Co., Inc.
65 E. Eighth St., New York, NY 10003
Tel: (212) 966-0121
President: N. Kornbleuth
Gen mgr: George Ruimy
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Cake decorations/supplies
Inter-county Bakers, Inc.
1110 Rte. 109, Lindenhurst , New York, NY 11757
Tel: (631) 957-1350; (800) 696-1350
ahislop@icbakers.com
www.icbakers.com
Gen mgr: Andy Hislop

2014 | REDBOOK | 214

Market area: NE
Sales: $35 million +
Sales personnel: 12
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 20
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale
Mitsubishi International Corp.
(Foods Division)
655 Third Ave., New York, NY 10017
Tel: (212) 605-2000
www.mitsubishicorp.com
Market area: NE
Sales: Under $10 million
Ingredients: Dough additive, Flavor/spice/
color, Yeast
Sojitz Corp. of America
(Foodstuffs Department)
1120 Avenue of the Americas, 7th floor,
New York, NY 10036
Tel: (212) 704-6500
www.sojitzamericas.com
Market area: MW, NE, SE, W
Sales: $35 million +
Warehouse: Dry storage, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

OLEAN
Olean Wholesale Grocery Co-Op., Inc.
1587 Haskell Rd., P.O. Box 1070, Olean, NY 14760
Tel: (716) 372-2020
info@oleanwholesale.com
www.oleanwholesale.com
Market area: NE
Sales: Under $10 million
Warehouse: Dry storage, Frozen
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration
Supplies/services: Blades, resharpening,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance/
sanitation supplies

ORCHARD PARK
Klass Ingredients, Inc.
3885 N. Buffalo St., Orchard Park, NY 14127
Tel: (716) 662-6665
info@klassingredients.com
www.klassingredients.com
Gen mgr and sales: Patrick Backman
Market area: NE
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 7
Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Flour/mix/base, Seed/nut, Sweetener

POUGHKEEPSIE
L&R Specialties
204 Dogwood Court, Poughkeepsie, NY 12601
Tel: (845) 485-4100
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Packaging eqpt/
materials

PURCHASE
Agri-Dairy Products, Inc.
3020 Westchester Ave., Suite 308,
Purchase, NY 10577
Tel: (914) 697-9580
customerservice@agridairy.com
www.agridairy.com
Gen mgr and sales: Dan Spaeth
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Shortening/
margarine/oil, Sweetener

ROCHESTER
Erdle Perforating Co.
100 Pixley Industrial Parkway, P.O. Box 31568,
Rochester, NY 14603-1568
Tel: (585) 247-4700; (800) 627-4700
info@erdle.com
www.erdle.com
Exec VP: Thomas J. Pariso
Gen mgr: Frank Pfau III
Market area: National
Sales: $20 - 30 million
Bakers sold: Supermarket in-store bakers,
Wholesale
Equipment: Proof/bake/fry, Retail store fixtures
Supplies/services: Delivery baskets/trays/etc.,
Equipment parts/service
Byron A. Carlson, Inc.
1385 Monroe Ave., Suite 100, Rochester, NY 14618
Tel: (585) 271-1090
Contact: Bruce Marcus
Market area: MW, NE, SE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Rochow Swirl Mixer Co., Inc.
1900 University Ave., P.O. Box 10405,
Rochester, NY 14610-0405
Tel: (585) 244-1120
contact@rochowcutters.com
www.rochowcutters.com
Sales contact: Amy Seymour
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Sales personnel: 3
Equipment: Make up/dough form

Supplies/services: Equipment parts/service
Synergy Flavors, Inc.
86 White St., Rochester, NY 14608
Tel: (585) 232-6648
www.synergytaste.com
Sales contact: Kim Kubach
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Ingredients: Flavor/spice/color

ROCKVILLE CENTRE
Imperial Frozen Foods Co., Inc.
189 Sunrise Hwy., Suite 205,
Rockville Centre, NY 11570
Tel: (516) 763-4800; (800) 645-6569
jonw@imperialfrozenfoods.com
www.imperialfrozenfoods.com
Sales contact: Jon Waxman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Frozen
Ingredients: Finish

ROOSEVELT
G&F Systems, Inc.
208 Babylon Turnpike, Roosevelt, NY 11575
Tel: (516) 868-4923
info@gfsystems.com
www.gfsystems.com
Market area: National
Equipment: Cool/slice, Proof/bake/fry,
Refrigeration
Supplies/services: Maintenance/sanitation
supplies

ROSLYN
Wm. E. Martin & Sons Co., Inc.
55 Bryant Ave., Suite 300, Roslyn, NY 11756
Tel: (516) 605-2444
mail@martinspices.com
www.martinspices.com
Sales contact: Spencer Martin
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Refrigerated
Ingredients: Flavor/spice/color, Seed/nut

SCOTIA
Bunzl Scotia
702 Potential Parkway, Scotia, NY 12302
Tel: (518) 374-7810
www.bunzldistribution.com
Market area: NE
Sales: $35 million +
Warehouse: Dry storage
Supplies/services: Delivery baskets/trays/
etc., Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials

SYRACUSE
Smith Housewares and
Restaurant Supply Co., Inc.
500 E. Erie Blvd., Syracuse, NY 13202
Tel: (315) 474-8731


http://www.synergytaste.com http://www.kwikbond.com http://www.mitsubishicorp.com http://www.imperialfrozenfoods.com http://www.agridairy.com http://www.sojitzamericas.com http://www.gfsystems.com http://www.oleanwholesale.com http://www.erdle.com http://www.martinspices.com http://www.bunzldistribution.com http://www.klassingredients.com http://www.rochowcutters.com http://www.icbakers.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com