bake - July 2014 - 215

DISTRIBUTOR BY STATE: OH
mjkupp@smithrestaurantsupply.com
www.smithrestaurantsupply.com
Sales contact: M. John Kupperman
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Flavor/spice/color
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Proof/bake/fry, Mix,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies

TROY
Lusco Paper Co., Inc.
1401 Fifth Ave., Troy, NY 12180
Tel: (518) 274-4061
Gen mgr: Paul Rapp
Market area: NE
Sales: $15 - 20 million
Sales personnel: 6
Warehouse: Dry storage
Trucks: (Reg) 3
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Maintenance/sanitation supplies

TUCKAHOE
Freeman Industries LLC
100 Marbledale Rd., Tuckahoe, NY 10707
Tel: (914) 961-2100
freeman@lanline.com
www.freemanllc.com
Sales contact: Joel Freeman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Warehouse: Dry storage
Ingredients: Dough additive, Flavor/spice/color

TUXEDO PARK
VersaPack
16 Sterling Lake Rd., Tuxedo Park, NY 10987
Tel: (845) 667-5000
Sales contact: Anthony Catino
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill
Supplies/services: Packaging eqpt/materials

WANTAGH
Tomco Chemical
3555 Amherst Dr., P.O. Box 78, Wantagh, NY 11793
Tel: (516) 221-4190; (800) 645-3285
tomcochemical@erols.com
www.tomcochemical.com
Gen mgr: Thomas Elsner
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Wholesale
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance eqpt/
materials, Maintenance/sanitation supplies

WARWICK
Glenn Industrial Sales, Inc.
19 Meadow Ridge Rd., Warwick, NY 10990
Tel: (845) 986-0110
Gen mgr: Robert Gallo
Market area: NE
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Flavor/spice/color,
Seed/nut

WESTBURY
ISSCO
149 Sullivan Lane, Unit 1,
Westbury, NY 11590-3387
Tel: (516) 334-1333; (800) 844-9586
www.isscosecure.com
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Supplies/services: Cookies, etc. for resale

WOODRIDGE
Newburg Egg Corp.
17 Novogrodsky Rd., Woodridge, NY 12789
Tel: (845) 434-8115; (718) 774-1335
www.newburgegg.com
Sales contact: Devorah Gralnik
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Frozen, Refrigerated
Ingredients: Dairy

YONKERS
Otto Brehm, Inc.
75 Tuckahoe Rd., P.O. Box 249, Yonkers, NY 10710
Tel: (914) 968-6100; (800) 272-6886
www.ottobrehm.com
Sales contact: Walter Otis
Market area: NE
Sales: $30 - 35 million
Bakers sold: Wholesale
Sales personnel: 7
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Refrigerated) 12
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance eqpt/
materials

NORTH CAROLINA
GREENSBORO
M.G. Newell Corp.
301 Citation Court, Greensboro, NC 27409
Tel: (336) 393-0100; (800) 334-0231
sales@mgnewell.com
www.mgnewell.com
President: John Sherrill
VP, gen mgr: Michael Sherrill
Market area: MW, SE
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill, Ingredient store/
handle, Mix

Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Packaging eqpt/
materials

WILMINGTON
Jacobi-Lewis Co., Inc.
622 S. Front St., Wilmington, NC 28401
Tel: (910) 763-6201; (800) 763-2433
jl@jacobi-lewis.com
www.jacobi-lewis.com
Sales contact: Chris Gannon
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 6
Trucks: (Reg) 4
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Maintenance/sanitation supplies

NORTH DAKOTA
DICKINSON
Baker Boy
170 GTA Dr., Dickinson, ND 58601
Tel: (701) 225-4444; (800) 437-2008
sales@bakerboy.com
www.bakerboy.com
Gen mgr: Guy Moos
Sales contact: Craig VanHyfte
Market area: MW, Plains, W
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 5
Warehouse: Dry storage, Frozen
Trucks: (Freezer) 11
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Oven repair, Packaging eqpt/
materials

FARGO
Dakota Food Equipment, Inc.
1802 First Ave. S., Fargo, ND 58103
Tel: (701) 232-4428; (800) 437-4076
fargosales@culinex.com
www.dakotafoodequipment.com
Gen mgr: Mark Howes
Sales contact: Deb DeBord
Market area: MW, Plains
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional
Sales personnel: 10
Warehouse: Dry storage

Equipment: Cool/slice, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Delivery baskets/trays/etc.,
Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Oven repair

MINOT
Minot Restaurant Supply
1715 Burdick Expressway W., Minot, ND 58701
Tel: (701) 852-1244; (800) 735-2972
mrsupply@minot.com
www.minotrestaurant.com
Contact: Sales
Market area: Plains
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dough additive
Equipment: Cool/slice, Finish/decorate,
Ingredient store/handle, Make up/dough form,
Mix, Proof/bake/fry, Refrigeration, Retail store
fixtures
Supplies/services: Blades, resharpening,
Cookies, etc. for resale, Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Oven repair, Packaging eqpt/
materials

OHIO
AKRON
Tusko Sales & Service, Inc.
381 Kennedy Rd., Akron, OH 44305
Tel: (330) 733-8779; (800) 442-1114
sales@tuskosales.com
www.tuskosales.com
Gen mgr: Bill Casper
Sales contact: Don Jackovic
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 9
Equipment: Cool/slice, Enrobe/deposit/fill,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening,
Equipment parts/service, Oven repair, Packaging
eqpt/materials

BATH
Loman Brown, Inc.
P.O. Box 510, Bath, OH 44210
Tel: (330) 659-9391
orders@lomanbrown.com
www.lomanbrown.com
President, CEO: Loman D. Brown
Regional sales mgr: Shad Gregg
Market area: MW
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 2
Ingredients: Finish, Flavor/spice/color, Seed/nut

2014 | REDBOOK | 215


http://www.smithrestaurantsupply.com http://www.jacobi-lewis.com http://www.minotrestaurant.com http://www.isscosecure.com http://www.newburgegg.com http://www.bakerboy.com http://www.freemanllc.com http://www.tuskosales.com http://www.ottobrehm.com http://www.lomanbrown.com http://www.dakotafoodequipment.com http://www.tomcochemical.com http://www.mgnewell.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com