bake - July 2014 - 221

DISTRIBUTOR BY STATE: TN
YORK
Ettline Foods Corp.
525 N. State St., York, PA 17403
Tel: (717) 848-1564; (800) 632-1876
customerservice@ettline.com
www.ettline.com
Sales contact: Bob Kranz
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cookies, etc. for resale,
Maintenance/sanitation supplies
Transply, Inc.
P.O. Box 7727, York, PA 17404
Tel: (717) 767-1005; (888) 726-7759
sales@transply.com
www.transply.com
Gen mgr: Brian Gross
Sales contact: Monatto Smith
Market area: NE, SE
Sales: $20 - 30 million
Bakers sold: Wholesale
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies

YORK HAVEN
Eastern Bakery Systems LLC
475 Stevens Rd., York Haven, PA 17370
Tel: (717) 938-8278
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Equipment: Cool/slice, Make up/dough form,
Proof/bake/fry
Supplies/services: Equipment parts/service

PUERTO RICO
CANTANO
Dawn Food International, Inc.
(Puerto Rico Distribution)
Bldg. A, Lot A-2, Rd. 869, Km 2.6, Central Plaza
Industrial Park, Cantano, PR 00922-2022
Tel: (787) 275-7300
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Maria Figueras
Sales contact: Jose Collado
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/

etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

CAPARRA HEIGHTS
Cortes Bakery Equipment Sales & Service
P.O. Box 11336, Caparra Heights, PR 00922
Tel: (787) 781-4045
Gen mgr: Hector M. Cortes
Market area: National
Sales: $10 - 15 million
Bakers sold: Retail
Warehouse: Dry storage
Equipment: Proof/bake/fry, Refrigeration
Supplies/services: Blades, resharpening,
Equipment parts/service, Oven repair

SAN JUAN
Sun-Sales, Inc./Sun-Gro, Inc.
P.O. Box 9475, San Juan, PR 00908-0475
Tel: (787) 722-4978
Sales contact: Oscar A. Lausell
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 3
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Finish, Flavor/spice/color,
Flour/mix/base, Shortening/margarine/oil,
Sweetener
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance eqpt/
materials

RHODE ISLAND
LINCOLN
Bakers Niche
12 Crow Point Rd., Lincoln, RI 02865
Tel: (401) 725-9660
www.bakersniche.net
Gen mgr: John P. Raposa
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Sales personnel: 8
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 6; (Refrigerated) 2; (Reg) 2
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Finish/decorate, Proof/bake/fry
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Packaging eqpt/materials

MIDDLETOWN
Newport Specialty Foods
1079 Aquidneck Ave., Middletown, RI 02842
Tel: (401) 849-1544; (800) 220-9334
www.newportspecialtyfoods.com
Sales contact: George Burnish
Market area: NE
Sales: Under $10 million
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 5; (Refrigerated) 5; (Reg) 1

Ingredients: Chocolate, Dairy, Finish, Flavor/
spice/color, Flour/mix/base, Frozen dough, Seed/
nut, Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale

PROVIDENCE
Admiral Packaging
10 Admiral St., Providence, RI 02908
Tel: (401) 274-7000; (800) 556-6454
mkauffman@admiralpkg.com
www.admiralpkg.com
President: Harley Frank
Sales contact: Michael Kauffman
Market area: MW, NE, SE, SW, W
Sales: $20 - 30 million
Sales personnel: 7
Warehouse: Dry storage
Supplies/services: Packaging eqpt/materials
Winkler Store Fixture Co.
1611 Westminster St., Providence, RI 02909-1808
Tel: (401) 351-2124
bakerysupply@cox.net
www.bakerysupplierwinkler.com
Gen mgr: Larry Winkler
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Sales personnel: 7
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Make up/dough form, Mix,
Proof/bake/fry, Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies

WARREN
Paramount Restaurant Supply Corp.
101 Main St., Warren, RI 02885
Tel: (401) 247-6500; (800) 776-6640
info@pararest.com
www.pararest.com
Gen mgr: Stephen McGarry
Sales contact: Bethany Novak
Market area: National
Sales: $35 million +
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Equipment parts/service

WEST WARWICK
American Bakery Supplies, Inc.
100 Pulaski St., West Warwick, RI 02893
Tel: (401) 826-1200
Sales contact: Robert Messier Jr.
Market area: NE
Sales: Under $10 million
Bakers sold: Retail
Sales personnel: 2
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Refrigerated) 2; (Reg) 1
Ingredients: Dairy, Dough additive, Finish,
Flavor/spice/color, Flour/mix/base, Frozen dough,
Seed/nut, Shortening/margarine/oil, Sweetener,
Yeast
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Maintenance/sanitation
supplies

SOUTH CAROLINA
GREENVILLE
Bamco Belting Products, Inc.
(Mailing address: P.O. Box 8678,
Greenville, SC 29604)
Six Andrews St., Greenville, SC 29601
Tel: (864) 269-9750; (800) 258-2358
sales@bamcobelting.com
www.bamcobelting.com
Sales contact: Leonard S. Chace IV
Market area: National
Sales: Under $10 million
Sales personnel: 6
Warehouse: Dry storage
Supplies/services: Maintenance eqpt/materials,
Packaging eqpt/materials
Focus Foods
130 Park Place Court, Greenville, SC 29607
Tel: (864) 277-4155
Gen mgr and sales: Tim Johnson
Market area: SE
Sales: Under $10 million
Ingredients: Dairy, Finish, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seed/nut,
Shortening/margarine/oil
Equipment: Proof/bake/fry, Refrigeration
Supplies/services: Cake decorations/supplies,
Oven repair, Packaging eqpt/materials

SOUTH DAKOTA
MITCHELL
North Central Seed Co.
Old Hwy. 16, P.O. Box 1008, Mitchell, SD 57301
Tel: (605) 996-5451
Market area: Plains
Sales: Under $10 million
Bakers sold: Supermarket in-store bakers
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

WATERTOWN
Hesco, Inc.
(Food Ingredients)
500 19th St. S.W., P.O. Box 815,
Watertown, SD 57201
Tel: (605) 884-1100; (800) 243-7264
hescoinc@hesco-inc.com
www.hesco-inc.com
VP, sales & mktg: Jay Johnson
Market area: National
Sales: $20 - 30 million
Bakers sold: Wholesale
Sales personnel: 7
Warehouse: Dry storage
Ingredients: Flour/mix/base

TENNESSEE
CHATTANOOGA
Electric Motor Sales & Supply
1724 Central Ave., Chattanooga, TN 37408
Tel: (423) 493-8900; (800) 366-6277

2014 | REDBOOK | 221


http://www.ettline.com http://www.bamcobelting.com http://www.admiralpkg.com http://www.transply.com http://www.bakerysupplierwinkler.com http://www.bakersniche.net http://www.pararest.com http://www.dawnfoods.com http://www.hesco-inc.com http://www.newportspecialtyfoods.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com