bake - July 2014 - 222

DISTRIBUTOR BY STATE: TN
support@emsales.com
www.emsales.com
Market area: SE
Sales: $20 - 30 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Equipment parts/service
Jim Robbins & Associates, Inc.
240 Forest Ave., Suite 503, P.O. Box 4479,
Chattanooga, TN 37405
Tel: (423) 756-4052
solutions@robbinsassoc.com
www.robbinsassoc.com
President: Jim Robbins
Exec VP: Walker Robbins
Market area: SE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Equipment: Ingredient store/handle, Mix
Supplies/services: Equipment parts/service,
Packaging eqpt/materials

COOKEVILLE
Institutional Wholesale Co., Inc.
535 Dry Valley Rd., Cookeville, TN 38506
Tel: (931) 537-4000; (800) 239-9588
www.goiwc.com
Market area: SE
Sales: $35 million +
Bakers sold: Foodservice/institutional
Sales personnel: 20
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 35; (Refrigerated) 35
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cookies, etc. for resale,
Maintenance/sanitation supplies

GOODLETTSVILLE
Associated Wholesale Grocers
(Nashville)
500 S. Cartwright St., P.O. Box 448,
Goodlettsville, TN 37072
Tel: (615) 859-4171
www.awginc.com
Market area: SE
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Dough additive, Finish, Flour/
mix/base, Frozen dough, Shortening/margarine/
oil, Sweetener
Equipment: Mix
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Packaging eqpt/materials

HERMITAGE
TEG 3
316 Ketch Cove, Hermitage, TN 37076
Tel: (615) 874-0321; (866) 806-7551
info@teg3.net
www.teg3.net
Sales contact: Ted Bell
Market area: National
Sales: Under $10 million

2014 | REDBOOK | 222

Bakers sold: Wholesale
Sales personnel: 4
Equipment: Cool/slice, Ingredient store/handle,
Mix

JACKSON
Butts Foods
432 N. Royal St., Jackson, TN 38301
Tel: (731) 423-3456; (800) 962-8570
comments@buttsfoods.com
www.buttsfoods.com
Sales contact: Ed Hare
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dough additive, Flour/mix/base
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc.

KNOXVILLE
Crouch Supply Co., Inc.
2516 Fillmore St., Knoxville, TN 37921
Tel: (856) 522-2672; (800) 873-4684
www.crouchinc.com
Sales contact: Karen Smith
Market area: Plains, SE, SW
Sales: $15 - 20 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Ingredient store/handle, Make up/dough form,
Mix, Proof/bake/fry, Refrigeration
Supplies/services: Equipment parts/service,
Maintenance/sanitation supplies
Sugarbakers Cake Candy &
Wedding Supplies
514 Merchant Rd., Knoxville, TN 37912
Tel: (865) 689-6877; (800) 559-6877
info@sugarbakersonline.com
www.sugarbakersonline.com
Sales contact: Larry Clark
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base,
Shortening/margarine/oil
Equipment: Finish/decorate, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Packaging eqpt/
materials

MEMPHIS
Chefs Supply & Design, Inc.
485 N. Hollywood St., Memphis, TN 38112
Tel: (901) 458-2503; (800) 489-0951
sales@chefs-supply.com
www.chefs-supply.com
Co-owner; President: Greg Shahun
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 4
Trucks: (Reg) 2
Equipment: Cool/slice, Proof/bake/fry,
Refrigeration, Enrobe/deposit/fill, Ingredient
store/handle, Make up/dough form, Mix, Retail
store fixtures
Supplies/services: Delivery baskets/trays/etc.

US Foods, Inc.
5900 E. Holmes Rd., Suite 101,
Memphis, TN 38141
Tel: (901) 363-4541; (800) 850-3310
www.usfoodservice.com
Gen mgr: Joe Campbell
Market area: MW, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Ingredient store/handle, Make
up/dough form, Mix
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Oven repair, Packaging eqpt/materials

Wholesale Restaurant Supply
3814 Charlotte Ave., Nashville, TN 37209
Tel: (615) 777-1891; (800) 869-0056
sales@wholesalerestaurant.com
www.wholesalerestaurant.com
Sales contact: Alan Rice
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 4
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening,
Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

MURFREESBORO

TEXAS

Palmer Wholesale Co.
415 S. Front St., P.O. Box 3265,
Murfreesboro, TN 37133
Tel: (615) 895-6514
Sales contact: Bill Palmer
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc., Maintenance eqpt/
materials, Maintenance/sanitation supplies

NASHVILLE
Hopco Foodservice
2715 Westwood Dr., Nashville, TN 37204
Tel: (615) 256-1234; (800) 229-8997
johnhall@hopcobroker.com
www.hopcobroker.com
Gen mgr: John Hall
Market area: SE
Sales: Under $10 million
Ingredients: Chocolate, Dough additive, Finish,
Shortening/margarine/oil
Marzipan Specialties, Inc.
1513 Meridian St., Nashville, TN 37207-0861
Tel: (615) 226-4800
marzipan@isdn.net
www.marzipanspecialties.com
Gen mgr: Karl Schoenenberger
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Finish
Supplies/services: Cake decorations/supplies,
Maintenance eqpt/materials
Sysco Nashville
1 Hermitage Plaza, Nashville, TN 37209
Tel: (615) 350-7100
www.sysco.com
Gen mgr: Eddie Broadrick
Sales: $35 million +
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy

ADDISON
Nesco Brokerage Co.
4341 Lindbergh Dr., Suite 100, Addison, TX 75001
Tel: (972) 239-3451
Sales contact: J. Harrel Neese
Market area: SW
Sales: Under $10 million
Bakers sold: Foodservice/institutional
Ingredients: Chocolate, Dairy, Flavor/spice/color,
Frozen dough, Shortening/margarine/oil

BROWNSVILLE
Dipasa USA, Inc.
6600 E. FM 802, Brownsville, TX 78526
Tel: (956) 831-4072
info@dipasausa.com
www.dipasausa.com
Gen mgr: Leopoldo Cruz
Sales contact: Garry Lowder
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Wholesale
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 2
Ingredients: Finish, Flavor/spice/color, Flour/
mix/base, Seed/nut, Sweetener

BUDA
US Foods, Inc.
2150 Firecracker Dr., Buda, TX 78610
Tel: (800) 572-3889
www.usfoodservice.com
VP, sales: William Green
Sales: Under $10 million
Ingredients: Chocolate
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Ingredient store/handle, Proof/
bake/fry
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc., Oven repair


http://www.emsales.com http://www.usfoodservice.com http://www.wholesalerestaurant.com http://www.buttsfoods.com http://www.robbinsassoc.com http://www.crouchinc.com http://www.goiwc.com http://www.sugarbakersonline.com http://www.dipasausa.com http://www.hopcobroker.com http://www.awginc.com http://www.marzipanspecialties.com http://www.chefs-supply.com http://www.usfoodservice.com http://www.teg3.net http://www.sysco.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com