bake - July 2014 - 225

DISTRIBUTOR BY STATE: VA
Ingredients: Chocolate, Flavor/spice/color, Flour/
mix/base, Seed/nut
Equipment: Ingredient store/handle, Mix, Proof/
bake/fry, Refrigeration, Retail store fixtures

WINNSBORO
Jeb Sales Co., Inc.
103 E. Coke Rd., Winnsboro, TX 75494
Tel: (903) 342-6307; (800) 473-1829
www.jebsalescompany.com
Sales contact: Mark Busby
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Retail store fixtures
Supplies/services: Delivery baskets/trays/etc.

UTAH
LOGAN
RSM Food Service
1480 N 200 W., Logan, UT 84321
Tel: (435) 752-7770
tyson@rsmfood.com
www.rsmfood.com
Ingredients: Chocolate, Dairy

MURRAY
Bakers C&C, Inc.
44 W. Vine St., Murray, UT 84107
Tel: (801) 487-3300
info@bakerscandc.com
www.bakerscandc.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 1
Ingredients: Chocolate, Dough additive, Finish,
Flavor/spice/color, Seed/nut
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Packaging eqpt/materials

SALT LAKE CITY
Augason Farms
432 W. 3440 S., Salt Lake City, UT 84115
Tel: (801) 263-6667; (800) 878-0099
www.augasonfarms.com
Gen mgr: Jacquie H. Augason
Market area: W
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 4
Ingredients: Dairy, Flour/mix/base, Seed/nut
Bintz Restaurant Supply Co.
1855 S. 300 W., P.O. Box 1350,
Salt Lake City, UT 84110
Tel: (801) 463-1515; (800) 443-4746
sales@bintzsupply.com
www.bintzsupply.com
Sales contact: Mike Bailey
Market area: Plains, W
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional
Warehouse: Dry storage

Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Dawn Food Products, Inc.
(Salt Lake City Distribution)
1136 S. 3600 W., Suite 600,
Salt Lake City, UT 84104
Tel: (801) 973-4462; (800) 443-6117
questions@dawnfoods.com
www.dawnfoods.com
Regional VP: Mike Ju
Branch mgr: Mark Lofgran
Market area: National
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Cookies, etc. for resale, Delivery baskets/trays/
etc., Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials
Honeyville Grain, Inc.
635 N. Billy Mitchell Rd., Salt Lake City, UT 84116
Tel: (801) 972-2168; (888) 810-3212
brucem@honeyvillegrain.com
www.honeyvillegrain.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 6
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Reg) 5
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener, Yeast
Supplies/services: Packaging eqpt/materials
Nicholas & Co., Inc.
5520 W. Harold Gatty Dr., Salt Lake City, UT 84116
Tel: (801) 531-1100; (800) 873-3663
www.nicholasandco.com
Market area: Plains, SE, W
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 110
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Finish/decorate, Ingredient store/
handle, Mix, Proof/bake/fry, Refrigeration
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance/sanitation supplies,
Packaging eqpt/materials
Stratton Sales & Service, Inc.
1215 S. Swaner Rd., Salt Lake City, UT 84104
Tel: (801) 973-4041; (800) 896-3706
info@strattonsales.com

www.strattonsales.com
Sales contact: Bryan Stratton
Market area: Plains, W
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 4
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Ingredient store/handle, Make
up/dough form, Mix, Proof/bake/fry
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc., Equipment parts/
service, Maintenance eqpt/materials, Oven repair,
Packaging eqpt/materials

SOUTH SALT LAKE CITY
Robins Brokerage Co.
(Mailing address: P.O. Box 1506,
Salt Lake City, UT 84110)
175 W. 2700 S., Suite 100,
South Salt Lake City, UT 84115
Tel: (801) 974-0500
rickr@robinsbrokerage.com
Sales contact: Rick Robins
Market area: Plains, W
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 14
Ingredients: Flavor/spice/color, Sweetener

VERMONT
BRATTLEBORO
C&S Wholesale Grocers, Inc.
47 Old Ferry Rd., P.O. Box 821,
Brattleboro, VT 05301
Tel: (802) 257-4371
www.cswg.com
Gen mgr: Rick Cohen
Market area: NE, SE
Sales: $35 million +
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

RUTLAND
Foley Distributing
280 Seward Rd., P.O. Box 99,
Rutland, VT 05702-0099
Tel: (802) 773-3738; (800) 950-3738
info@foleydistributing.com
www.foleydistributing.com
Gen mgr: Dave Hughes
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Refrigeration
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Maintenance eqpt/materials
Steiger Supply
25 Curtis Ave., Rutland, VT 05701
Tel: (802) 773-8400
dan@steigersupply.com
www.steigersupply.com
Gen mgr: Thomas Merkel
Market area: NE

Sales: Under $10 million
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill, Finish/decorate,
Ingredient store/handle, Mix, Make up/dough
form, Refrigeration
Supplies/services: Delivery baskets/trays/etc.,
Packaging eqpt/materials

VIRGINIA
ASHLAND
Carlisle Food Systems, Inc.
11020 Lakeridge Parkway, Ashland, VA 23005
Tel: (804) 550-2169; (800) 626-8259
www.carlislefoodsystems.com
Market area: SE
Sales: Under $10 million
Bakers sold: Retail, Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Ingredient store/handle, Mix,
Proof/bake/fry, Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc., Equipment
parts/service, Maintenance eqpt/materials,
Maintenance/sanitation supplies

LYNCHBURG
Hill City Wholesale Co., Inc.
1711 16th St., Lynchburg, VA 24501
Tel: (434) 847-6641
Sales contact: Bill Thomasson
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Shortening/margarine/oil
Supplies/services: Cookies, etc. for resale,
Maintenance/sanitation supplies

RICHMOND
AMF Bakery Systems
2115 W. Laburnum Ave., Richmond, VA 23227
Tel: (804) 355-7961; (800) 225-3771
www.amfbakery.com
Market area: National
Sales: $35 million +
Bakers sold: Wholesale
Sales personnel: 15
Equipment: Cool/slice, Enrobe/deposit/fill,
Ingredient store/handle, Make up/dough form,
Mix, Proof/bake/fry
Supplies/services: Blades, resharpening,
Equipment parts/service, Oven repair, Packaging
eqpt/materials

SUFFOLK
Supreme Foods, Inc.
1201 Progress Rd., Suffolk, VA 23434
Tel: (757) 538-8000; (800) 868-4517
www.rfsdelivers.com
Gen mgr: Mike Dilday
Sales contact: Ronald Dunphy
Market area: SE
Sales: $35 million +
Bakers sold: Retail, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated

2014 | REDBOOK | 225


http://www.strattonsales.com http://www.jebsalescompany.com http://www.dawnfoods.com http://www.carlislefoodsystems.com http://www.rsmfood.com http://www.bakerscandc.com http://www.honeyvillegrain.com http://www.cswg.com http://www.amfbakery.com http://www.nicholasandco.com http://www.augasonfarms.com http://www.foleydistributing.com http://www.rfsdelivers.com http://www.bintzsupply.com http://www.steigersupply.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com