bake - July 2014 - 242

SUPPLIERS * INGREDIENTSLISTINGS
INGREDIENT
Chiquita Brands, Inc.
250 E. Fifth St., Cincinnati, OH 45202
Tel: (513) 784-8000; (800) 438-0015
www.chiquita.com
Contact: Veronique VanAcker
CHS Inc. (Oilseed Processing)
2020 S. Riverfront Dr., Mankato, MN 56001
Tel: (800) 642-0046
annette.degnan@chsinc.com
www.chsinc.com

Church & Dwight Co., Inc.
See our ad on page 131
(Specialty Products Division)
469 N. Harrison St., Princeton, NJ 08543
Tel: (800) 221-0453
steve.rowles@churchdwight.com
www.ahperformance.com

TM

Corbion Caravan
See our ad on page 17
7905 Quivira Rd., Lenexa, KS 66215
Tel: (800) 669-4092
info@caravaningredients.com
www.caravaningredients.com

CSM Bakery Products
See our ad on page 2
1912 Montreal Rd., Tucker, GA 30084
Tel: (800) 241-8526
contactcsmbp@csmglobal.com
www.csmbakeryproducts.com

Clasen Quality Coatings, Inc.
5126 W. Terrace Dr., Suite 100, Madison, WI 53718
Tel: (608) 467-1130; (877) 459-4500
info@clasen.us
www.clasen.us

ConAgra Mills
11 ConAgra Dr., Omaha, NE 68102
Tel: (800) 851-9618
www.conagramills.com

242 | REDBOOK | 2014

Dulcette Technologies LLC
Two Hicks St., Lindenhurst, NY 11757
Tel: (631) 752-8700
sales@dulcettetech.com
www.dulcettetech.com

Custom Baking Products LLC
See our ad on page 108
33 Elizabeth St., Suite 201, Derby, CT 06418
Tel: (203) 732-4480; (877) 455-4938
lofthousem@aol.com
www.custombakingproducts.com
Contact: Mark Lofthouse
Dakota Specialty Milling
4014 15th Ave. N.W., Fargo, ND 58102
Tel: (800) 426-7045
wflood@dakotaspecialtymilling.com
www.dakotaspecialtymilling.com

Farmer Direct Foods, Inc.
See our ad on page 133
511 Commercial St., P.O. Box 326
Atchison, KS 65002
Tel: (913) 367-4422; (800) 372-4422
ksymns@farmerdirectfoods.com
www.farmerdirectfoods.com
Fiberstar, Inc.
713 St. Croix St., River Falls, WI 54022
Tel: (715) 425-7550
info@citri-fi.com
www.citri-fi.com

Clofine Dairy & Food Products
1407 New Rd., P.O. Box 335, Linwood, NJ 08221
Tel: (609) 653-1000
fsmith@clofinedairy.com
www.clofinedairy.com
Columbus Vegetable Oils
30 E. Oakton, Des Plaines, IL 60018
Tel: (773) 265-6500
www.columbusfoods.com

Domino Sugar Corp.
2905 S. Western Ave., Chicago, IL 60608
Tel: (773) 254-8282; (800) 562-8202
www.dominosugar.com

Enzyme Development Corp.
360 W. 31st St., Suite 1102
New York, NY 10001-2727
Tel: (212) 736-1580
info@enzymedevelopment.com
www.enzymedevelopment.com

Ciranda Organic Ingredients
221 Vine St., Hudson, WI 54016
Tel: (715) 386-1737
sales@ciranda.com
www.ciranda.com

Clabber Girl Corp.
See our ad on page 250
(Ingredient Division)
900 Wabash Ave., Terre Haute, IN 47807
Tel: (812) 232-9446
markrice@clabbergirl.com
www.clabbergirl.com

Didion Milling
See our ad on page 249
520 Hartwig Blvd., P.O. Box 400
Johnson Creek, WI 53038
Tel: (920) 699-3633
jdillon@didion.com
www.didionmilling.com
Contact: Jeff Dillon

Dawn Food Products, Inc.
See our ad on page 328
3333 Sargent Rd., Jackson, MI 49201
Tel: (800) 248-1144; (517) 789-4400
info@dawnfoods.com
www.dawnfoods.com

Flavor Right Foods Group, Inc.
475 Lesser St., Oakland, CA 94601
Tel: (888) 464-3734
www.flavorright.com
Flavor Sciences, Inc.
652 Nuway Circle, Lenoir, NC 28645
Tel: (828) 758-2525; (800) 535-2867
information@flavorsciences.com
www.flavorsciences.com
Contact: Joyce Kiley

Flavorchem Corp.
See our ad on page 115
1525 Brook Dr., Downers Grove, IL 60515
Tel: (630) 932-8100
www.flavorchem.com
Fresh Start Bakeries North America
500 Park Blvd., Suite 200, Itasca, IL 60143
Tel: (800) 656-0064
Glanbia Nutritionals
5951 McKee Rd., Suite 201, Fitchburg, WI 53719
Tel: (608) 316-8500
nutrition@glanbia.com
www.glanbianutritionals.com
Gold Coast Ingredients
2429 Yates Ave., Commerce, CA 90040
Tel: (323) 724-8935
info@goldcoastinc.com
www.goldcoastinc.com
Golden International
331 Village Square, P.O. Box 85, Orinda, CA 94563
Tel: (925) 254-7900
www.goldeninternationaldist.com
Contact: Sandra Molinari
Graceland Fruit, Inc.
1123 Main St., Frankfort, MI 49635
Tel: (231) 352-7181; (800) 352-7181
info@gracelandfruit.com
www.gracelandfruit.com

Grain Millers, Inc.
See our ad on page 125
9531 W. 78th St., Suite 400, Eden Prairie, MN 55344
Tel: (800) 232-6287
darren.schubert@grainmillers.com
www.grainmillers.com
Gum Technology Corp.
(A Business unit of Penford Food Ingredients)
10860 N. Mavinee Dr., Suite 100, P.O. Box 68402
Tucson, AZ 85737
Tel: (520) 888-5500
info@gumtech.com
www.gumtech.com
Guttenplan's Frozen Dough Specialists
100 Hwy. 36, North Middletown, NJ 07748
Tel: (732) 495-9480; (888) 422-4357
info@guttenplan.com
www.guttenplan.com
Contact: Abraham Littenberg
H&S Ingredients, Corp.
10750 W. 143rd St., Suite 53, Orland Park, IL 60462
Tel: (708) 301-3369
hsingredients@comcast.net
www.hs-ingredients.com
Contact: Joe Hamel


http://www.dulcettetech.com http://www.chsinc.com http://www.goldcoastinc.com http://www.csmbakeryproducts.com http://www.goldeninternationaldist.com http://www.enzymedevelopment.com http://www.gracelandfruit.com http://www.ahperformance.com http://www.custombakingproducts.com http://www.graincraft.com http://www.ciranda.com http://www.farmerdirectfoods.com http://www.dakotaspecialtymilling.com http://www.citri-fi.com http://www.grainmillers.com http://www.flavorright.com http://www.clabbergirl.com http://www.flavorsciences.com http://www.gumtech.com http://www.clasen.us http://www.dawnfoods.com http://www.guttenplan.com http://www.clofinedairy.com http://www.columbusfoods.com http://www.hs-ingredients.com http://www.flavorchem.com http://www.conagramills.com http://www.didionmilling.com http://www.glanbianutritionals.com http://www.dominosugar.com http://www.caravaningredients.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
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bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com