bake - July 2014 - 281

SUPPLIERS * EQUIPMENT LISTING
Great Western Mfg. Co., Inc.
2017 S. Fourth St., P.O. Box 149
Leavenworth, KS 66048
Tel: (913) 682-2291
sifter@gwmfg.com
www.gwmfg.com
Grote Co.
1160 Gahanna Parkway, Columbus, OH 43230
Tel: (614) 868-8414; (888) 534-7683
sales@grotecompany.com
www.grotecompany.com
Contact: Andy Schneider

G&F Systems, Inc.
See our ad on page 280
208 Babylon Turnpike, Roosevelt, NY 11575
Tel: (516) 868-4923
info@gfsystems.com
www.gfsystems.com
G. Cinelli-Esperia Corp.
380 Chrislea Rd., Woodbridge, ON L4L 8A8, Canada
Tel: (905) 856-1820
albert@cinelli.com
www.cinelli.com
Gartner Refrigeration
13205 16th Ave. N., Minneapolis, MN 55441
Tel: (763) 559-5880; (800) 328-5547
donf@gartner-refrig.com
www.gartner-refrig.com

Gemini Bakery Equipment Co.
See our ad on page 107
9990 Gantry Rd., Philadelphia, PA 19115
Tel: (215) 673-3520
sales@geminibe.com
www.geminibe.com
GOE/Amherst Stainless Fabrication
60 John Glenn Dr.
Amherst, NY 14428
Tel: (716) 691-7012
info@goe-amhfab.com
www.goe-amhfab.com

Hebenstreit GmbH
(c/o Bainbridge Associates LLC)
Postfach 1263, Hessenring 16
Moerfelden-Walldorf, Hessen D-64527, Germany
Tel: (49) 6105-2020
info@hebenstreit.de
www.hebenstreit.de
Henry Group, Inc.
P.O. Box 8246, Greenville, TX 75404
Tel: (903) 883-2002
sales@thg1.com
www.thehenrygroup.com

Habasit America
805 Satellite Blvd., Suwanee, GA 30024
Tel: (678) 288-3600; (800) 458-6431
info.america@us.habasit.com
www.habasitamerica.com
Handtmann, Inc.
28690 N. Ballard Dr., Lake Forest, IL 60045
Tel: (847) 808-1100; (800) 477-3585
www.handtmann.us
Happy Hostess House
2892 Johnstown Rd., Columbus, OH 43219
Tel: (614) 471-7757
www.happyhostesshouse.com

Hinds-Bock
See our ad on page 43
2122 222nd St. S.E., Bothell, WA 98021
Tel: (425) 885-1183
info@hinds-bock.com
www.hinds-bock.com

Harpak-ULMA Packaging LLC
175 John Quincy Adams Rd., Taunton, MA 02780
Tel: (800) 813-6644
info@harpak-ulma.com
www.harpak-ulma.com
Contact: Heidi Harlfinger

Hobart
(Food Equipment Group)
701 S. Ridge Ave., Troy, OH 45374
Tel: (937) 332-3000
jenni.bair@hobartcorp.com
www.hobartcorp.com

Heat and Control, Inc.
21121 Cabot Blvd., Hayward , CA 94545
Tel: (510) 259-0500; (800) 227-5980
info@heatandcontrol.com
www.heatandcontrol.com

Horizon Equipment LLC
1960 Seneca Rd., Eagan, MN 55122
Tel: (651) 452-9118; (800) 394-4674
sales@horizonequipment.com
www.horizonequipment.com

Hussmann Corp.
2700 Crestridge Court, Suwanee, GA 30024
Tel: (770) 921-9410
tbobroff@cpcpack.com
www.hussmann.com
I.J. White Systems
20 Executive Blvd., Farmingdale, NY 11735
Tel: (631) 293-2211
sales@ijwhite.com
www.ijwhite.com
Intralox LLC
301 Plantation Rd., Harahan, LA 70123
Tel: (504) 733-0463; (888) 680-2358
customerservice.bakery@intralox.com
www.intralox.com
JBT FoodTech
1622 First St., Sandusky, OH 44870
Tel: (419) 626-0304; (800) 653-0304
process-solutions@jbtc.com
www.jbtfoodtech.com
Contact: Toni Fant
John Boos & Co.
315 S. First St., P.O. Box 609, Effingham, IL 62401
Tel: (217) 347-7701; (888) 431-2667
sales@johnboos.com
www.johnboos.com

Johnson Bros. Bakery Supply, Inc.
See our ad on page 251
10731 I.H. 35 N., San Antonio, TX 78233
Tel: (210) 590-2575; (800) 590-2575
brendai@jbbsinc.com
www.jbrosbakerysupply.com
Contact: Brenda Imholte

LIQUID AND DRY
SEASONING
COATING SYSTEM
www.foodesign.com info@foodesign.com Phone: 503-685-5030 Fax: 503-685-5034

Please see complete listings starting on page 274

2014 | REDBOOK | 281


http://www.hussmann.com http://www.gwmfg.com http://www.hebenstreit.de http://www.ijwhite.com http://www.grotecompany.com http://www.thehenrygroup.com http://www.gfsystems.com http://www.intralox.com http://www.habasitamerica.com http://www.cinelli.com http://www.jbtfoodtech.com http://www.handtmann.us http://www.gartner-refrig.com http://www.happyhostesshouse.com http://www.hinds-bock.com http://www.johnboos.com http://www.harpak-ulma.com http://www.hobartcorp.com http://www.geminibe.com http://www.heatandcontrol.com http://www.horizonequipment.com http://www.jbrosbakerysupply.com http://www.goe-amhfab.com http://www.foodesign.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - 188
bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
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https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com