bake - July 2014 - 294

SUPPLIERS * EQUIPMENT
DECORATE/FINISH
GOE/Amherst Stainless Fabrication
60 John Glenn Dr., Amherst, NY 14428
Tel: (716) 691-7012
info@goe-amhfab.com
www.goe-amhfab.com
Grote Co.
1160 Gahanna Parkway, Columbus, OH 43230
Tel: (614) 868-8414; (888) 534-7683
sales@grotecompany.com
www.grotecompany.com
Contact: Andy Schneider

Parrish's Cake
Decorating Supplies
Lawrence Foods, Inc.
See our ad on page 95
2200 Lunt Ave., Elk Grove Village, IL 60007
Tel: (847) 472-3909
wboyd@lawrencefoods.com
www.lawrencefoods.com

Happy Hostess House
2892 Johnstown Rd., Columbus, OH 43219
Tel: (614) 471-7757
www.happyhostesshouse.com
Heat and Control, Inc.
21121 Cabot Blvd.
Hayward , CA 94545
Tel: (510) 259-0500; (800) 227-5980
info@heatandcontrol.com
www.heatandcontrol.com

Hinds-Bock
See our ad on page 43
2122 222nd St. S.E., Bothell, WA 98021
Tel: (425) 885-1183
info@hinds-bock.com
www.hinds-bock.com
Indiana Sugars, Inc.
911 Virginia St., Gary, IN 46401
Tel: (219) 886-9151; (800) 777-9666
scott@buysugars.com
www.sugars.com
Contact: Scott Sievers
J. Lipani Decorations
P.O. Box 5283, Clinton, NJ 08829
Tel: (908) 638-4962
Contact: Paul Lipani

Johnson Bros. Bakery Supply, Inc.
See our ad on page 283
10731 I.H. 35 N., San Antonio, TX 78233
Tel: (210) 590-2575; (800) 590-2575
brendai@jbbsinc.com
www.jbrosbakerysupply.com
Contact: Brewnda Imholte
Kopykake
3699 W. 240th St., Torrance, CA 90505
Tel: (310) 373-8906; (800) 999-5253
www.kopykake.com

294 | REDBOOK | 2014

Lucks Food Decorating Co.
See our ad on page 97
3003 S. Pine, Tacoma, WA 98409-4713
Tel: (253) 383-4815
info@lucks.com
www.lucks.com
M&N Party Store
P.O. Box 64784, St. Paul, MN 55164-0784
Tel: (800) 479-2043
service@mnpartystore.com
www.mnpartystore.com
Contact: Kristin Bemier
Mary Carter Decorating Center
3205 Summer, Memphis, TN 38112
Tel: (901) 452-1233
www.bakingstuff.com
Contact: Jim Faherty

Parrish's Cake Decorating Supplies
See our ad on page 129
225 W. 146th St., Gardena, CA 90248
Tel: (310) 324-2253
Pfeil & Holing, Inc.
58-15 Northern Blvd., Woodside, NY 11377
Tel: (718) 545-4600
davids@cakedeco.com

Practical Baker Inc./Rhodes Kook-e-King
See our ad on page 276
48 N. Ayer St., Harvard, IL 60033
Tel: (815) 943-8730
john@bakery.com
www.bakery.com
Contact: John Stricker
PreGel America, Inc.
4450 Fortune Ave. N.W., Concord, NC 28027
Tel: (704) 707-0300; (866) 977-3435
marketing@pregelamerica.com
www.pregelamerica.com
Contact: Anna Pata

Minipan S.r.l.
Via Trebehino, 47
48024 Massa Lombarda, RA, Italy
Tel: (39) 545-971593
minipan@minipan.com
www.minipan.com
Pack-O-Mach Corp./BAKEquip
7840 Elm St. N.E., Minneapolis, MN 55432-2586
Tel: (763) 571-6677; (800) 982-4696
www.bakequip.com
Contact: Michael Fedt

Tiefenthaler Machinery Co., Inc.
W227 N913 Westmound Dr., Waukesha, WI 53186
Tel: (262) 513-1111
jtief@tiefmach.com
www.tiefmach.com
Topos Mondial Corp.
600 Queen St., Pottstown, PA 19464
Tel: (610) 970-2270
sales@toposmondial.com
www.toposmondial.com

Unifiller Systems, Inc.
See our ad on page 271
7621 MacDonald Rd., Delta, BC V4G 1N3, Canada
Tel: (604) 940-2233; (888) 733-8444
info@unifiller.com
www.unifiller.com
Valente Yeast Co.
6126 Maurice Ave., P.O. Box 178
Maspeth, NY 11378-1228
Tel: (718) 565-1300; (800) 875-8990
Contact: Bob Chory
B.C. Williams Bakery Service, Inc.
6000 Denton Dr., Dallas, TX 75235
Tel: (800) 527-4104
turners@bcwilliams.com
www.bcwilliamsbakeryservice.com

Mecatherm S.A.
67133 Barembach, Schirmeck Cedex, France
Tel: (33) 3-8847-4300
henrick.seimpere@meatherm.fr
www.mecatherm.fr
Mid America Food Sales Ltd.
(Stratecon Consulting Group)
P.O. Box 904, Northbrook, IL 60065
Tel: (847) 945-0104
mafs00@ameritech.net
www.midamfoodsales.com

Swiss Connection, Inc.
501 First St., Orlando, FL 32824
Tel: (407) 857-9195; (800) 537-9477
customerservice@swissconnection.com
www.swissconnection.com
Contact: Graziella Spenger-Hediger

ProBest/HYGO
See our ad on page 111
1407 W. Monroe Ave., Lowell, AR 72745
Tel: (877) 289-4946
www.hygomax.com

Sasa-Demarle, Inc.
See our ad on page 101
Eight Corporate Dr., Cranbury, NJ 08512
Tel: (609) 395-0219
brandon@sasademarle.com
www.sasademarle.com

Wilton Industries
2240 W. 75th St., Woodridge, IL 60517
Tel: (630) 963-1818; (800) 794-5866
info@wilton.com
www.wilton.com

Woody Associates, Inc.
See our ad on page 99
844 E. South St., York, PA 17403
Tel: (717) 843-3975
info@woody-decorators.com
www.woody-decorators.com


http://www.goe-amhfab.com http://www.swissconnection.com http://www.grotecompany.com http://www.tiefmach.com http://www.lawrencefoods.com http://www.happyhostesshouse.com http://www.toposmondial.com http://www.heatandcontrol.com http://www.lucks.com http://www.bakery.com http://www.unifi http://www.mnpartystore.com http://www.pregelamerica.com http://www.bakingstuff.com http://www.hinds-bock.com http://www.bcwilliamsbakeryservice.com http://www.mecatherm.fr http://www.sugars.com http://www.wilton.com http://www.hygomax.com http://www.midamfoodsales.com http://www.minipan.com http://www.woody-decorators.com http://www.jbrosbakerysupply.com http://www.sasademarle.com http://www.bakequip.com http://www.kopykake.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
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bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
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https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com