bake - July 2014 - 309

SUPPLIERS * SERVICE/MISC. LISTING
SUPPLIERS * EQUIPMENT
PreGel America, Inc.
4450 Fortune Ave. N.W., Concord, NC 28027
Tel: (704) 707-0300; (866) 977-3435
marketing@pregelamerica.com
www.pregelamerica.com
Contact: Anna Pata
Reading Bakery Systems
380 Old West Penn Ave., Robesonia, PA 19551
Tel: (610) 693-5816; (800) 693-5816
info@readingbakery.com
www.readingbakery.com
Contact: Dulcinea Freymoyer

Southeastern Paper Group
P.O. Box 330, Browns Summit, NC 27214
Tel: (336) 375-8002
sepapercs@sepapergroup.com
www.sepapergroup.com

RTB - A Bundy Baking Solution
417 E. Water St., Urbana, OH 43078
Tel: (937) 652-2151
sales@rtbundy.com
www.rtbundy.com

Weidenmiller Co.
1464 Industrial Dr., Itasca, IL 60143
Tel: (630) 250-2500; (800) 343-7655
sales@weidenmiller.com
www.weidenmiller.com
Contact: Tom Weidenmiller

T&T Consulting & Engineering, Inc.
120 Prairie Lake Rd., East Dundee , IL 60118
Tel: (847) 288-9809
tomas@tandtce.com
www.tandtce.com
Contact: Tomas Tassy Sr.

Sasa-Demarle, Inc.
See our ad on page 101
Eight Corporate Dr., Cranbury, NJ 08512
Tel: (609) 395-0219
brandon@sasademarle.com
www.sasademarle.com

Tiefenthaler Machinery Co., Inc.
W227 N913 Westmound Dr., Waukesha, WI 53186
Tel: (262) 513-1111
jtief@tiefmach.com
www.tiefmach.com

Sharp Search
1019 Navajo, Carol Stream, IL 60188
Tel: (630) 517-4822
paul@sharpsearch.us
www.sharpsearch.us
Contact: Paul Sharp

Reiser
See our ad on page 327
725 Dedham St., Canton, MA 02021
Tel: (781) 821-1290
sales@reiser.com
www.reiser.com

Unisource
5355 S. Westridge Dr., New Berlin, WI 53151
Tel: (262) 782-2100; (800) 864-7687
www.unisourceworldwide.com

Shick USA
4346 Clary Blvd., Kansas City, MO 64130
Tel: (816) 861-7224
info@shickusa.com
www.shickusa.com
Smartwatt Energy, Inc.
Three Rosell Dr., Ballston Lake, NY 12019
Tel: (720) 273-9908
www.smartwattinc.com

Tonelli Group
(Wilkinson Associates, Inc.)
50 Woodside Rd., Suite 402
Redwood City, CA 94061
Tel: (877) 719-6503
northamericansales@tonelli.com
www.tonelli.com

WP Bakery Group
Three Enterprise Dr., Suite 108, Shelton, CT 06484
Tel: (203) 929-6530
sales@wpbakerygroupusa.com
www.wpbakerygroupusa.com
Contact: Patricia Kennedy

Zeppelin Systems
See our ad on page 47
(Bulk Material Handling Systems)
13330 Byrd Dr., Odessa, FL 33556-5312
Tel: (813) 920-7434
sales@zeppelin-usa.com
www.zeppelin-usa.com

Topos Mondial Corp.
600 Queen St., Pottstown, PA 19464
Tel: (610) 970-2270
sales@toposmondial.com
www.toposmondial.com
Contact: Damian Morabito

MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946

SDR-400 Produces 7,200

As seen on
the Cake Boss,
Ultimate
Cake Off, Food
Network &
more!

dough balls per
hour in sizes from
0.5 oz., to over
40 oz. Creates
airtight balls with
uniform round
shape & size. It's
compact size
and low profile
allows for simple,
one person
operation.

CDR-500F

CDR-100

Fondant Sheeters
Turn one of the strongest trends in the market into profit for your
bakery. Somerset Sheeters will roll those popular fondant orders
in mere seconds, producing a very thin layer of icing that is both
more pleasing to consumers and less costly to use.

Sizes available:
CDR 100 - 10" * C DR-300F-15"
CDR 500F - 20" * C DR 600F - 30"

Dough Rounder
This heavy duty rounder is perfect
for Pizza, Tortillas, Roti, Pita Bread,
Chipote and Ethnic Foods.

NEW!

Compact
Table Top
Bread Moulder
This moulder is Ideal for
Challah, Hot Dog Buns,
Specialty Breads, Dinner Rolls,
Bolillos, Cuban Bread, Sub
Rolls, Breadsticks, Pretzels,
Baguettes and more.

Model CDR-170

Dough Rollers

Breads up to 15"
Interchangeable pressure
plate from 6" (15.3cm) to
14" (35.6cm)

Make great pizza, focaccia, pie crusts,
calzones, pita bread, cinnamon rolls
and flour tortillas
Compact and full size front and side-operated
dough rollers available. Both designs easily
create 500+ pieces per hour. Sheets dough to a
uniformed thickness in seconds.

CDR-170

Model CDR-250
CDR-2000

Breads up to 20"
Interchangeable pressure
plate from 6" (15.3cm) to
19" (48.3cm)

www.smrset.com * somerset@smrset.com * 800-772-4404 * 978-667-3355 | 309
2014 | REDBOOK


http://www.unisourceworldwide.com http://www.pregelamerica.com http://www.sepapergroup.com http://www.weidenmiller.com http://www.tandtce.com http://www.readingbakery.com http://www.sasademarle.com http://www.wpbakerygroupusa.com http://www.tiefmach.com http://www.sharpsearch.us http://www.reiser.com http://www.tonelli.com http://www.shickusa.com http://www.rtbundy.com http://www.zeppelin-usa.com http://www.smartwattinc.com http://www.toposmondial.com http://www.smrset.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
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bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com