bake - July 2014 - 44

KEY WHOLESALE BAKERY RANKINGS

33 45,000

4

6 Kraft Foods Group

6,500,000,000*

4 Mondelēz Global, LLC

6,500,000,000

5 Bimbo Bakeries USA

6,000,000,000

67

7

7 General Mills, Inc.

4,400,000,000*

8 Flowers Foods, Inc.

3,751,005,000

47

9

11 ARYZTA, LLC

2,500,000,000

30

2,200,000,000*
1,900,000,000

9

12 12 Weston Foods (Canada), Inc.**

1,750,000,000
1,500,000,000

9

5,000

14 14 Canada Bread Co. Ltd.

1,330,000,000

20

15 15 McKee Foods Corp.

1,100,000,000*

16 16 Gruma USA (Mission Foods)
17 17 Dawn Food Products, Inc.

22%

40

13 13 Snyder's-Lance, Inc.

4%

4

11 10 Pepperidge Farm, Inc.

80%

8,000

10 9 The Quaker Oats Co.

78%

9,800

28%

17

8

10

11

6

23%

6

4

Thrift stores

13,000,000,000*

Club stores, mass
merchandisers

3 Frito-Lay, Inc.

39%

26 31,000

3

In-store bakeries

14,200,000,000

Food service (commercial
and non-commercial
establishments)

1 Kellogg Company

Retail supermarkets,
convenience stores

2

Thrift stores

50

Warehouses

15,490,000,000

Depots

2 ConAgra Foods, Inc.

Routes

1

Co-packing

Employees

Plants

2013

Sales

2014

Company

TYPE OF BUSINESS

3,000
N

5,600 1,100

4,500

Y

3,800

1,000

Y

3

4

6,100

N

1,098,597,000*

21

1,000

N

1,000,000,000

11

4,800

Y

18 18 Gilster-Mary Lee Corp.

900,000,000

8

3,500

19 19 J & J Snack Foods Corp.

750,000,000*

11

2,500

20 20 Schwan's Global Supply Chain

700,000,000*

5

21 21 Rich Products Corp.

615,000,000

8

4,800

22 22 Utz Quality Foods, Inc.

500,000,000

8

3,000

Y

23 23 Old Dutch Foods Ltd. (Canada)

420,000,000

5

24 24 Maple Leaf Bakery

400,000,000

7

1,000

Y

25 26 Harlan Bakeries, LLC

300,000,000*

8

2,000

Y

26 31 Alpha Baking Co., Inc.
27 27 Franz Bakery
(formerly United States Bakery)

280,000,000

5

1,300

Y

275,000,000*

8

2,500

N

28 28 H & S Bakery, Inc.

273,000,000

3

520

Y

29 30 Biscuits Leclerc, Inc.

260,000,000

5

650

Y

29 29 Schmidt Baking Co.

260,000,000

1

600

Y

250

31 34 Lewis Bakeries, Inc.

250,000,000

5

1,000

Y

200

32 33 Aunt Millie's

230,000,000

6

1,900

N

500

400

650

10

20 3,800

40

64

Y

45%

825

3

35

280

16

1

110

2
11

71%

1%

25%

70%

10%

70%

10%

20%

57%

15%

25%

3%

1

2
30

**(includesACE Bakery Limited, Interbake Foods LLC, Maplehurst Bakeries, LLC, Norse Dairy Systems, LLC, Ready Bake Foods Inc. and Weston Bakeries Limited)
44 | REDBOOK | 2014

55%

20%

1
1

38

1

16%

3%



bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
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bake - July 2014 - 20
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bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
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bake - July 2014 - 184
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bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
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bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
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bake - July 2014 - Products
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bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com