KEY WHOLESALE PLANTS Number of Plants by Employee Size & Type Bakery food manufacturer Central bakery, commissary Cookie, cracker, pretzel, snack Co-op or franchise (HQ only) Foodservice bakery Foodservice bakery, headquarters Grocery chain (3 or more units) Multi-store retail Retail single unit Supermarket in-store Wholesale 1-19 21 5 12 2 7 2 0 9 22 2 131 20-49 41 5 25 0 3 2 0 33 14 0 134 50-99 37 5 19 0 0 0 0 20 3 3 102 100-499 71 3 30 0 6 4 1 14 1 2 202 500-1,000 9 1 10 0 0 0 2 2 0 0 10 1,000 + 9 0 3 0 0 1 0 4 0 0 4 TOTAL 188 19 99 2 16 9 3 82 40 7 583 Number of Plants by Employee Size & Product Bagels Bakery mix Breading/croutons Breadsticks Brownies Buns/soft rolls Cake (sheet or layer) Cheesecakes Cookies Crackers Croissants Danish Donuts (cake or yeast) English muffins Frozen dough Hearth bread or rolls Muffins Pasta Pies (fried or baked) Pizza crust Pretzels Snack cakes Snacks Sweet goods Tortillas/tacos Variety bread White pan bread 50 | REDBOOK | 2014 1-19 32 9 19 33 64 92 104 75 128 9 57 37 57 8 36 68 83 1 89 31 9 27 12 94 4 98 53 20-49 57 7 24 48 76 111 107 58 135 12 76 61 66 12 49 89 95 3 90 43 17 21 19 121 13 118 73 50-99 36 7 20 39 55 89 71 41 83 16 46 50 46 17 33 68 65 3 59 19 12 13 13 73 10 83 63 100-499 57 16 27 39 57 137 67 38 93 24 46 41 51 36 57 82 62 5 58 34 19 25 41 74 36 131 97 500-1,000 7 1 1 7 2 13 4 1 15 12 4 3 4 3 8 8 4 0 5 3 3 3 9 5 6 12 9 1,000 + 4 0 3 4 7 10 14 4 14 4 5 2 8 1 4 7 9 0 5 5 4 9 5 9 5 10 9 TOTAL 193 40 94 170 261 452 367 217 468 77 234 194 232 77 187 322 318 12 306 135 64 98 99 376 74 452 304